The charm of cookie dough is indisputable.
Maybe it’s the fact that it’s a blank canvas – you can add whatever mix-ins you want or keep it classic and simple.
Or maybe it’s because it’s soft and chewy and begs to be eaten by the spoonful.
Whatever the reason, we can all agree that cookie dough is delicious.
And what’s even better than eating it by the spoonful?
Eating it in ice cream form.
This cookie dough ice cream recipe is everything you could want in ice cream.
It’s a creamy base with chunks of cookie dough and chocolate chips.
It’s rich and indulgent but not too sweet.
It’s worth the effort to make it at home.
So, treat yourself to a scoop (or two) of this cookie dough ice cream.
You deserve it!
Ingredients
- 1 pint of heavy cream
- 1 14 oz can sweeten condensed milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
What is heavy cream?
Heavy cream is a thicker, richer version of milk. It’s made by separating the fatty parts of milk from the watery parts.
This process results in a cream that’s around 36% fat.
Heavy cream is often used in baking and cooking to add richness and flavor.
It’s also used to make whipped cream and ice cream.
What is sweetened condensed milk?
Sweetened condensed milk is thick, syrupy, and sweetened with sugar.
It’s made by removing the water from milk, which concentrates the milk and makes it sweeter.
Sweetened condensed milk is often used in baking and cooking to add sweetness and creaminess.
It’s also a key ingredient in many desserts, like pudding, pie, and ice cream.
Why use sugar, and why it’s needed?
Sugar is needed in this recipe to help the ice cream freeze.
Sugar lowers the freezing point of water, which helps the ice cream base stay colder and prevents it from turning into a big, icy mess.
The sugar also adds sweetness and helps balance out the richness of the heavy cream.
Without it, the ice cream would be too rich and not sweet enough.
What is a vanilla extract?
Vanilla extract is a flavoring made from the seeds of vanilla beans.
It’s used to add flavor to desserts and baked goods.
Why use all-purpose flour?
All-purpose flour is a type of flour that is used for many different purposes.
In this recipe, it’s used to thicken the cookie dough so that it’s added to the ice cream.
Why use baking soda?
Baking soda is a leavening agent that helps the cookie dough to rise and become light and fluffy.
What is salt?
Salt is a seasoning that’s used to add flavor to food.
It’s also a key ingredient in many baking recipes, like this one.
Salt helps to balance out the sweetness of the sugar and the richness of the cream.
What are chocolate chips?
Chocolate chips are small pieces of chocolate that are used to add flavor and texture to desserts.
In this recipe, they’re added to the cookie dough for a delicious chocolatey treat.
Step By Step Instructions
1. Start by making the cookie dough. Mix flour, baking soda, and salt in a medium bowl. Set aside.
2. Cream the butter and sugar until light and fluffy in a large bowl or stand mixer.
3. Add the egg and vanilla extract and mix until well combined.
4. Add the dry ingredients to the wet ingredients and mix until well combined.
5. Stir in the chocolate chips.
6. Cover the dough and refrigerate for at least 30 minutes or overnight.
7. Start making the base when ready to make the ice cream. In a large bowl or stand mixer, beat the heavy cream until stiff peaks form.
8. Add the sweetened condensed milk and mix until well combined.
9. Add the sugar and vanilla extract and mix until well combined.
10. Fold in the cookie dough and chocolate chips.
11. Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
12. Serve and enjoy!
Notes
- If you don’t have an ice cream maker, you can still make this recipe! Just pour the mixture into a freezer-safe container and freeze for 6 hours or overnight. Stir the ice cream every few hours to prevent it from getting too hard.
- This recipe makes a lot of cookie dough. You can halve the recipe or freeze the extra dough for later. Roll it into a log, wrap it in plastic, and store it in the freezer.
- Feel free to experiment with different types of chocolate chips. You can use milk chocolate, dark chocolate, or even white chocolate. Or, you can omit them entirely if you prefer.
- You can use vanilla bean paste instead of vanilla extract if you want a deeper flavor. The paste is made from real vanilla beans and has a more robust flavor. Just use 1 teaspoon of paste for every tablespoon of extract called for in the recipe.
- Leftover ice cream can be stored in a freezer-safe container for up to 2 months. Let it soften before scooping, as it will be tough straight from the freezer.
Can you put raw cookie dough in ice cream?
Yes, you can put raw cookie dough in ice cream!
Just be sure to use a recipe that is safe to eat raw, like this one.
Raw cookie dough can contain bacteria that can make you sick, so it’s essential to use a recipe that doesn’t contain eggs or milk.
This recipe uses all-purpose flour and baking soda to thicken the dough and make it safe to eat.
Is it real cookie dough in ice cream?
It depends on the recipe.
Some recipes use real cookie dough, while others use a mixture of flour, butter, and sugar that mimics the taste and texture of cookie dough.
This recipe uses real cookie dough, so you can be sure it’s the real deal!
Cookie Dough Ice Cream Recipe
Equipment
- 1 bowl
- 1 freezer
Ingredients
- 1 pint of heavy cream
- 1 14 oz sweeten condensed milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Start by making the cookie dough. Mix flour, baking soda, and salt in a medium bowl. Set aside.
- Cream the butter and sugar until light and fluffy in a large bowl or stand mixer.
- Add the egg and vanilla extract and mix until well combined.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Stir in the chocolate chips.
- Cover the dough and refrigerate for at least 30 minutes or overnight.
- Start making the base when ready to make the ice cream. In a large bowl or stand mixer, beat the heavy cream until stiff peaks form.
- Add the sweetened condensed milk and mix until well combined.
- Add the sugar and vanilla extract and mix until well combined.
- Fold in the cookie dough and chocolate chips.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
- Serve and enjoy!
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I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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