There’s nothing quite like refreshing yourself with a scoop of Blue Moon ice cream in the summer.
This creamy, dreamy flavor is perfect for those hot days when you need a little pick-me-up.
If you’re looking for a fun and easy recipe to make at home, this is it!
Blue moon ice cream is a flavor of ice cream typically blue in color.
It is made with various fruit flavors, such as blueberries, raspberries, or blackberries.
This ice cream is easy to make and only requires a few simple ingredients.
Follow the recipe below to learn how to make Blue Moon Ice Cream home.
Here’s how to make your own Blue Moon ice cream at home:
Ingredients
- 1-pint blueberries washed and drained
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 6 egg yolks
- 2 cups of blueberries, raspberries, or blackberries (or a combination of all three!)
What are 1-pint blueberries?
One pint of blueberries is equivalent to approximately two cups.
This measurement is often used when purchasing blueberries from a store.
When baking with blueberries, washing and draining them before using them in a recipe is essential.
What is heavy cream?
Heavy cream is a type of milk with high-fat content.
What is whole milk?
Whole milk is a type of milk that has not been skimmed or had any of its fat removed.
What is granulated sugar?
Granulated sugar is a type of refined sugar that has been ground into tiny crystals.
It is often used in baking and cooking to sweeten dishes.
What is salt?
Salt is a mineral that is used to add flavor to dishes.
What is a vanilla extract?
Vanilla extract is a type of flavoring that is made from vanilla beans.
It is often used in baking and cooking to add flavor to dishes.
What are egg yolks?
Egg yolks are the yellow part of an egg.
They are often used in baking and cooking to add richness and flavor to dishes.
Why Berries?
Raspberries, blackberries, and blueberries are all types of berries.
It can be used interchangeably in this recipe.
Berries are often used in baking and cooking to add flavor and sweetness to dishes.
Step By Step Instructions
1) Heat the blueberries in a medium-sized saucepan over medium heat—Cook them for 5 minutes, or until they begin to burst.
2) Whisk the heavy cream, milk, sugar, salt, and vanilla extract in a medium bowl.
3) Pour the mixture into the saucepan with the blueberries and cook over medium heat.
4) In a separate bowl, whisk together the egg yolks. Slowly pour the egg yolks into the saucepan, whisking constantly.
5) Cook the mixture over medium heat until it thickens and coats the back of a spoon.
6) Remove the pan from the heat and strain the mixture into a clean bowl through a fine mesh strainer.
7) Stir in the 2 cups of blueberries, raspberries, or blackberries (or a combination of all three!)
8) Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Serve immediately or store in the freezer for later.
There you have it! A simple and delicious recipe for Blue Moon Ice Cream.
This refreshing flavor is perfect for summer days (or any day, really).
Try this recipe home and enjoy a scoop (or two) of this creamy goodness.
Notes
If you don’t have an ice cream maker, you can still make this recipe!
Pour the mixture into a freezer-safe container and freeze for 6 hours until solid.
Stir the mixture every hour to prevent it from freezing into one big block.
Nutritional Fact
One serving of this Blue Moon Ice Cream recipe is equivalent to:
- Calories: 190
- Fat: 11 g
- Saturated Fat: 6 g
- Cholesterol: 85 mg
- Sodium: 80 mg
- Carbohydrates: 20 g
- Fiber: 2 g
- Sugar: 17 g
- Protein: 4 g
This recipe is high in calories and sugar but low in sodium.
It is also a good protein, calcium, and vitamin C.
Storage Instructions
This Blue Moon Ice Cream recipe can be stored in the freezer for up to 2 months.
When ready to serve, allow the ice cream to thaw for 30 minutes before scooping.
Serving Tips
Serve this Blue Moon Ice Cream recipe with a scoop of fresh berries and a sprig of mint for a refreshing and summery dessert.
You can also top it with whipped cream, chocolate sauce, or caramel sauce for an extra special treat.
Variations
There are many ways you can change up this recipe to suit your taste.
Here are a few ideas:
- Use different types of berries in the ice cream mixture or topping. Try strawberries, blackberries, raspberries, or a combination of all three!
- Swap out the granulated sugar for brown sugar or honey for a different flavor.
- Use a different type of milk, such as almond, soy, or coconut milk.
- Stir chopped nuts, chocolate chips, or marshmallows for an extra special treat.
The sky’s the limit when creating your perfect Blue Moon Ice Cream recipe with many possibilities.
So, what are you waiting for?
Get churning!
What is Blue Moon’s ice cream flavor?
Blue Moon ice cream is a type of ice cream that is flavored with the fruit blueberry.
It is often made with whole milk and heavy cream to add richness and flavor.
It may also contain other berries, such as raspberries or blackberries.
What fruit is in Blue Moon ice cream?
The prominent fruit flavor in Blue Moon ice cream is blueberry.
Other berries, such as raspberries or blackberries may also be used.
Are Blue Moon and Superman ice cream the same?
No, Blue Moon and Superman ice cream are not the same.
Superman ice cream is a type of ice cream flavored with the fruit Superman.
What is Stella’s Blue Moon ice cream?
Stella’s Blue Moon ice cream is an ice cream flavored with blueberry fruit.
Stella’s Blue Moon ice cream is a specific brand of ice cream; not all Blue Moon ice creams are created equal.
Some Blue Moon ice creams may be made with different ingredients or have a different flavor profile.
Blue Moon Ice Cream Recipe
Equipment
- blender
Ingredients
- 1 pint blueberries washed and drained
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 6 egg yolks
- 2 cups blueberries
Instructions
- Heat the blueberries in a medium-sized saucepan over medium heat
- Cook them for 5 minutes, or until they begin to burst.
- Whisk the heavy cream, milk, sugar, salt, and vanilla extract in a medium bowl.
- Pour the mixture into the saucepan with the blueberries and cook over medium heat.
- In a separate bowl, whisk together the egg yolks. Slowly pour the egg yolks into the saucepan, whisking constantly.
- Cook the mixture over medium heat until it thickens and coats the back of a spoon.
- Remove the pan from the heat and strain the mixture into a clean bowl through a fine mesh strainer.
- Stir in the 2 cups of blueberries, raspberries, or blackberries (or a combination of all three!)
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Serve immediately or store in the freezer for later.
Video
Nutrition
I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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