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There’s no denying that the majority of us have likely sampled Chef Boyardee Spaghetti at one time or another in our lives.
Whether it was from a can, or maybe you were lucky enough to have your mom make it from scratch, this dish has been around for years and is a staple in many households.
But what do we really know about this dish?
Where did it come from?
How did it get its name?
Let’s take a closer look at this classic dish.
This article covers more about the popular chef Boyardee, from his story to the time-saving spaghetti, and how you can add a touch of a homemade meal as you prepare yours.
History of Chef Boyardee
The smiling mustached chef on the chef Boyardee spaghetti cans is not a fictional character but the Italian chef Ettore Boiardi (Chef Boyardee).
With his family, chef Boyardee immigrated to America from Italy in 1928 and founded the company the same year.
At the time, the food industry was dominated by French hotels, but Chef Boyardee and his family went on to establish a successful Italian restaurant in Cleveland.
Their customers loved their culinary skills and expressed a desire to learn how to cook Italian dishes.
This gave birth to the idea of selling ready-made canned Italian dishes and subsequently resulted in the birth of the popular Chef Boyardee franchise.
Many years later, Chef Boyardee’s foods are still a family favorite in many homes.
However, the company faces stiff competition from the current preference for fresh organic foods.
Nevertheless, there is still great demand due to the less time needed to prepare a delicious meal from the can, working in favor of an ever-busy population.
Chef Boyardee spaghetti and meatballs
This is one of the most loved Chef Boyardee foods because of how savory and easy to prepare it is.
Enjoy the taste of pasta prepared Italian style in this delicious meal.
The chef Boyardee spaghetti and meatball is a real treat for a quick lunch or dinner when you are too tired to take the long cooking process and not in the mood for fast foods.
It is a complete meal that will take minutes to prepare.
Ingredients in chef Boyardee spaghetti and meatballs
Cooked enriched spaghetti (water, enriched wheat flour [ Durum wheat Semolina, reduced iron, Niacin, Riboflavin {Vitamin B2}Thiamine Mononitrate {Vitamin B1}, Folic acid], wheat protein isolate [ Wheat gluten, Lactic acid, Phosphate], Glyceryl Monostearate ), Meatballs (Pork, Beef, Mechanically separated chicken, Dark chicken, water, Crackermeal [ Enriched wheat flour { Bleached wheat flour, Reduced iron, Folic acid, thiamine mononitrate, Niacin, riboflavin}, amy contain Guiar gum], salt, Soy protein concentrate, Soy bean oil, Caramel color, Flavorings, Citric acid (to preserve quality) ), High fructose corn syrup, water, Less than 2% of Modified corn starch, Dehydrated onion, Hydrolyzed corn, salt, sea salt, Wheat gluten, Potassium chloride, and soy protein, Citric acid, Ammonium chloride, Flavorings, Modified cheese ( cheddar cheese [Pasteurized milk, salt, enzymes, cultures], water, xanthum gum, sodium phosphate), Lactic acid, Yeast extract, Soybean oil.
Preparation
You can also use the microwave:
Healthy vegan chef Boyardee spaghetti
You might prefer a healthier vegan diet, hence fiend the Chef Boyardee with meatball option less likely to suit you.
Worry not, because there is the Chef Boyardee spaghetti Mini ABC’s and 123’s can, which contains pasta in tomato and cheese sauce and does not have the meatballs.
However, to make it taste better and more enticing to the whole family, especially kids, you will need to spruce up your meal to make it more sumptuous.
Using a very easy process, you will still save your time preparing a delicious non-meat version of chef Boyardee spaghetti that will not taste bland.
For this recipe, you need the following ingredients:
All you need to do is put everything except the pasta in a pot and simmer for 10 minutes.
After boiling, blend using a hand blender or any blender, but be careful to avoid sputtering since it’s hot.
Finally, return to pot, add the pasta and let simmer for ten more minutes, or until the pasta is tender.
You will love this yummy vegan version of Chef Boyardee spaghetti.
How to make your chef Boyardee spaghetti source more flavorful
To many, the taste of canned spaghetti sauce is off-putting, and prefer fresher, homemade spaghetti sauce, which is far much sweeter.
Just because you don’t have the time to prepare a proper dinner doesn’t mean you shouldn’t enjoy something close to it.
Luckily there are a few ingredients that will come to your rescue and enhance the taste of your spaghetti, giving it a much fresher and more exciting flavor.
Here are some of my favorites that you should try:
Fresh garlic
Forget about the garlic written on the spaghetti sauce’s ingredients.
If you add freshly grounded garlic to your pasta, it will taste way much better and give a distinct aroma to the meal.
Dried or fresh herbs
Adding herbs to your chef Boyardee spaghetti will give it a sweeter and more appealing flavor.
For ground herbs, add when you are heating, and for the fresh ones, add towards the end of your cooking as a garnish, giving you a great tasting fresh meal.
Extra virgin olive oil
Sprinkle virgin oil as you begin to cook or towards the end of your cooking to infuse a tastier flavor to the bland canned spaghetti sauce.
Cheese
Cheese is a real lifesaver when you want to add a burst of life to the otherwise boring spaghetti sauce.
Use any cheese you love, such as mozzarella, cheddar, Colby, or parmesan.
This will make your chef Boyardee spaghetti sauce way tastier and fresher.
Red wine
A couple of teaspoons of red wine will add enough flavor to your sauce.
Don’t put too much to give an alcoholic taste, but just the right amount to lighten up your sauce.
Go ahead and try those ingredients if you want to give your chef Boyardee spaghetti sauce a more personal touch and make it taste like a great homemade meal.
FAQs
What is Chef Boyardee’s meat made of?
The meat in chef Boyardee is real and not artificial meat flavors.
The meatballs contain a mixture of pork, beef, and chicken.
It is rich in proteins and contains no trans fat.
Can you eat Chef Boyardee out of the can?
The pasta is fully cooked, meaning you can eat straight out of the can without harm.
However, it tastes better after heating because heat enhances the flavors.
Conclusion
Time does not have to come between you and eating.
With the various precooked Chef Boyardee canned foods, a proper meal can be ready on your plate within minutes.
The popular Chef Boyardee spaghetti and meatballs will give you a proper Italian treat right there at your home without having to break your bank for an expensive hotel cuisine.
All You Need to Know About Chef Boyardee Spaghetti
Equipment
- 1 microwave
Ingredients
- Cooked enriched spaghetti
- Meatballs
- salt
- Soy bean oil
- Caramel color
- Flavorings
- Modified cheese
Instructions
- Open the lid.
- Pour pasta into the microwave bowl.
- Cover and microwave on high for 1 ½ minute.
- Stir, then serve.
