Ham and Pineapple Baked in a Toaster Oven

Who has time to make a complicated dish when you can just bake something in a toaster oven?

This ham and pineapple recipe is simple and easy, and it tastes delicious. You will need a toaster oven to prepare this.

Don’t you love those mouth-watering recipes that don’t take long to make?

This is one of them. You can have a delicious, healthy meal on the table in no time at all!

Many of us have warm memories of eating dishes like this as a child.

This recipe brings back those memories while also being healthy and straightforward to make.

Toaster ovens are great for making quick, easy meals.

This recipe is perfect for a busy weeknight or anytime you want a delicious, satisfying meal.

How to Make Ham and Pineapple Baked in a Toaster Oven?

Here’s a vintage recipe for Ham and Pineapple Baked in a Toaster Oven; this recipe is easy to whip up and sure to become a fall favorite.

What You’ll Need:

• 1 boneless smoked ham
• ⅓ cup brown sugar packed
• 2 tsp Dijon mustard
• 1 14-oz can pineapple chunks drained, juice reserved

Instructions

1. Cut ham in half lengthwise. Cut each half into serving slices (about 10 slices per side). In a lightly greased 8-inch (2 L) square baking dish, Arrange slices overlapping.
2. ln a small bowl, combine brown sugar, mustard, and 1/3 cup (75 mL) reserved pineapple juice. Spoon over ham.
3. Bake in preheated 375 °F (190 °С) toaster oven for 25 minutes, or until sauce is bubbling.
4. Remove from oven and spoon pineapple pieces on top of ham.
5. Return to oven and continue to bake for 15 minutes, or until pineapple pieces are heated through.
6. Serve from baking dish or, using tongs or a slotted spoon, transfer to a serving platter and arrange pineapple chunks over ham.

Now, wasn’t that easy?

This recipe is perfect for a busy weeknight meal or anytime you want a delicious, satisfying dish.

So the next time you’re in the mood for something sweet and savory, give this recipe a try.

You’ll be glad you did!

How to Store Ham and Pineapple Baked?

It would be terrible to have a delicious Ham and Pineapple Baked only to discover that it has spoiled before you can finish it.

Here are some tips on storing your Ham and Pineapple Baked so that it will last as long as possible.

1. Always store your Ham and Pineapple Baked in an airtight container. This will help keep out bacteria and other contaminants that can cause the food to spoil.

2. Place the ham in a cool, dry place. Do not store it in the refrigerator, as this can cause the ham to dry out and become rigid.

3. If you are not going to eat the Ham and Pineapple bake within a few days, you can freeze it. This will help to keep the flavor and texture of the dish.

4. When ready to eat the Ham and Pineapple Baked, thaw it in the refrigerator overnight or in the microwave. Do not refreeze it once it has been thawed.

By following these tips, you can keep your Ham and Pineapple Baked tasting great for days or even weeks after you make it.

Nutrition Facts of Ham and Pineapple Baked

When it comes to nutrition, Ham and Pineapple Baked is a dish that you can feel good about eating.

• Calories: 179kcal
• Carbohydrates: 18g
• Protein: 9g
• Fat: 8g
• Saturated Fat: 3g
• Cholesterol: 36mg
• Sodium: 115mg
• Potassium: 144mg
• Fiber: 1g
• Sugar: 18g
• Calcium: 22mg
• Iron: 1mg

Health Benefits of Ham and Pineapple Baked

We all know certain foods that we should include in our diets when it comes to healthy eating.

And while some of these foods may not be everyone’s favorite, they have their benefits.

One such food is ham.

While ham is often associated with high fat and cholesterol levels, it contains several beneficial nutrients, including protein, vitamin B6, niacin, and zinc.

And what’s more, ham is also a good source of selenium, which is a mineral that is essential for human health.

Selenium is so important that it has even been shown to help protect against cancer.

But what about the pineapple?

Pineapple is an excellent source of vitamin C, an essential nutrient for boosting the immune system.

Additionally, pineapple contains bromelain, an enzyme that has been shown to have anti-inflammatory properties.

And when it comes to taste, the sweetness of the pineapple really helps to offset the saltiness of the ham.

Hence, Ham and pineapple are very healthy foods that can be enjoyed as part of a balanced diet.

So, the next time you’re looking for a healthy snack, why not try ham and pineapple?

You might just be surprised at how good it tastes!

Here are some of the highlights:

1. Ham and pineapple are both high in protein. This means that this dish will help you feel full and satisfied after eating it.

2. The brown sugar in this recipe adds a touch of sweetness while also providing some essential nutrients, such as potassium and magnesium.

3. Pineapple is a good source of vitamin C, which is essential for maintaining a healthy immune system.

4. This recipe is low in sodium and cholesterol-free.

What to serve with Ham and Pineapple Baked dish?

As we all know, one dish that is perfect for a holiday gathering or weeknight meal is ham and pineapple baked.

This dish can be made with either fresh or canned pineapple, so it is convenient for any time.

Ham and pineapple baked can be served as a main or side dish, making it versatile for any menu.

But what should you serve with this tasty dish?

Here are some ideas to consider:

1. Mashed potatoes: This classic side dish goes great with ham and pineapple baked. It is simple to make and will complement the flavors of the dish well.

2. Green beans: These are another simple side dish that will pair well with ham and pineapple baked. They are healthy and can easily be made in a hurry.

3. Macaroni and cheese: This crowd-pleasing side dish is perfect for any occasion. It is hearty and will fill up your guests.

4. Rolls: No holiday meal is complete without rolls. Serve them with butter and honey to really bring out the flavor.

5. Corn: This is a great side dish to serve with ham and pineapple baked. It is sweet and will balance out the savory flavors of the dish.

6. Rolls or biscuits: These are always a good choice to serve with any meal. They can be made ahead of time and warmed up when you are ready to serve them.

7. Fruit salad: This is a refreshing side dish that is perfect for a holiday meal. It is light and will not weigh down your guests.

8. Vegetable tray: This is a healthy option that will please everyone at the table. It is filled with a variety of vegetables that are both tasty and nutritious.

9. Dessert: This is a must for any holiday meal. Serve a variety of desserts so that everyone can find something they like.

10. Grilled chicken: This is a great option to serve as a main dish. It is healthy and can be made ahead of time.

11. Pork chops: These are another great main dish to serve with ham and pineapple baked. They are hearty and will fill up your guests.

These are just a few ideas to consider when deciding what to serve with your ham and pineapple-baked dish.

Be sure to consider the other dishes on your menu and what will pair well together.

With a little planning, you can create a delicious and cohesive meal.

Can you make baked goods in a toaster oven?

Baked goods can be made in a toaster oven, but some things to keep in mind.

The size and shape of the toaster oven will limit the types of baked goods that can be made.

In general, smaller items like cookies or muffins will work better than more oversized items like pies or cakes.

Additionally, it is essential to keep an eye on baked goods while cooking, as the small size of a toaster oven can cause them to cook more quickly than in a traditional oven.

Experiment with different recipes and see what works best for you!

How long should I bake a precooked ham?

If you are reheating a pre-cooked ham that has been thoroughly cooked, heat it in the oven at 325°F until it reaches an internal temperature of 140°F.

Place the ham on a rack in a shallow roasting pan to ensure even heating.

Add water to the pan, if necessary, to prevent the bottom of the ham from drying out.

Cover the ham loosely with aluminum foil to keep it moist. Allow approximately 15 minutes per pound of ham when reheating.

When the internal temperature of the ham reaches 140°F, remove it from the oven and allow it to rest for 3-4 minutes before carving.

How do you cook a ham in a convection oven?

There are several ways to cook a ham in a convection oven, but the most common is to bake it.

Preheat your oven to 325 degrees Fahrenheit, and then place the ham in an oven-safe dish.

Bake for about 18 minutes per pound or until the ham reaches an internal temperature of 145 degrees Fahrenheit.

You can also glaze the ham with a honey or brown sugar glaze during the last few minutes of cooking to add extra flavor.

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