Fish Tacos from a Toaster Oven

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Fish tacos are a popular meal in Southern California.

Fish tacos are Mexican food that typically contains battered or grilled fish, fresh vegetables such as lettuce, tomatoes, avocado, and a sauce.

They are usually served in a corn tortilla.

You will need a toaster oven to prepare this.

There are many different ways to make fish tacos. You can use grilled or fried fish or use canned tuna or salmon.

You can also add cheese, sour cream, or salsa to your tacos.

Tacos are almost an any-meal solution, excellent for brunch, lunch, or dinner any day of the week.

Flour tortillas are the traditional wrap, but corn tortillas, crispy shells, or even lettuce leaves can be used. With a variety of toppings, everyone can customize their taco. You will need a toaster oven to prepare this.

I was craving tacos the other day, but I didn’t want to go through the hassle of making them on the stove.

I decided to try making them in my toaster oven instead, and it worked like a charm! All you need is some flour tortillas, your favorite taco toppings, and a toaster oven.

Taco night is a favorite in many households, and for a good reason. They are simple to make and can be tailored to fit any taste.

Whether you prefer chicken or beef tacos, soft or crispy shells, there is a recipe out there for everyone.

But what if you don’t have a stove? Or maybe you want to try something new? This fish taco recipe is perfect for those occasions.

INGREDIENTS

  • 1 lb frozen fish fillets (such as tilapia or cod) defrosted
  • 2 tsp olive oil
  • 1 tbsp lime juice
  • ½ tsp garlic salt
  • ½ tsp chili powder
  • ½ tsp oregano leaves
  • ½ tsp smoked or sweet paprika
  • ¼ tsp ground cumin
  • ¼ tsp black pepper
  • 4 to 6 flour or corn tortillas

Optional Toppings

  • Shredded cabbage or lettuce
  • Guacamole
  • Salsa
  • jalapeños diced

PREP TIME –     10 mins

COOK TIME – 15 mins

TOTAL TIME – 25 mins

COURSE – Main Course

CUISINE – Mexican

SERVINGS – 4

CALORIES – 223 kcal

EQUIPMENT – Toaster Oven

INSTRUCTIONS 

  1. Arrange fillets in a single layer on a parchment-lined oven pan—brush fish with olive oil and drizzle with lime juice.
  2. Combine garlic salt, chili powder, oregano, paprika, cumin, and pepper in a small bowl.
  3. Sprinkle fillets with spice mixture just to taste. (Store any leftover mixture for the next time you make tacos.)
  4. Bake in preheated 375 °F (190 °С) toaster oven for 8 to 10 minutes, or until fish flakes easily when tested with a fork. (Timing depends on the thickness of fish.)
  5. Wrap tortillas in foil and heat in the toaster oven for 5 minutes while preparing toppings.

NUTRITION

  • Calories: 223kcal
  • Carbohydrates: 16g
  • Protein: 25g
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 57mg
  • Sodium: 562mg
  • Potassium: 388mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 223IU
  • Vitamin C: 1mg
  • Calcium: 46mg
  • Iron: 2mg

Cooking Tips:

This recipe can also be made with canned tuna or salmon. Just be sure to drain and flake the fish before adding it to the tacos.

Things you always remember while cooking:

– Make sure to use fresh fish. The quality of your tacos will significantly depend on the quality of the fish you use.

– Season the fish well. This is key to making delicious tacos.

– Use fresh ingredients. This will make a big difference in the flavor of your tacos.

– Be careful not to overcook the fish. You want it to be cooked through but still moist and flaky.

– Use fresh tortillas. This will make a big difference in the overall flavor of your tacos.

– Be generous with the toppings. The toppings are what make fish tacos unique.

– Serve with a cold beer. Fish tacos just taste better with a cold beer!

How does eating Fish Tacos improve your health?

Fish tacos are a delicious and healthy way to enjoy seafood. They are packed with nutrients that can help improve your health in many ways.

For one, fish tacos are an excellent source of protein.

This nutrient is essential for building and maintaining muscle mass and keeping your bones strong.

In addition to protein, fish tacos also contain omega-3 fatty acids.

This beneficial nutrient can help reduce your risk of heart disease and improve your overall cardiovascular health.

Finally, fish tacos are a good source of antioxidants, which can help protect your body against cell damage and inflammation.

By incorporating fish tacos into your regular diet, you can enjoy better health in many ways!

What to serve with Fish Tacos?

One of the most popular questions we get asked is what to serve with fish tacos. While there are many delicious options, we have a few favorites that we always come back to.

Grilled pineapple: One of the best combinations out there is sweet and savory.

The sweetness of the grilled pineapple pairs perfectly with the saltiness of the fish tacos.

Cabbage slaw: This is a must-have for us. The crunchiness of the cabbage pairs perfectly with the soft fish tacos.

Chipotle mayo: A little bit of this goes a long way. It adds a nice smokey flavor to the tacos that take them to the next level.

Salsa: A good salsa can take any dish to the next level. We love a classic pico de Gallo, but any type of salsa will do.

Refried beans: Another classic pairing is refried beans and tacos. The creamy beans are the perfect contrast to the crispy fish tacos.

Guacamole: Guacamole is always a crowd favorite. It’s the perfect way to add some healthy fats to your meal, and it goes great with just about everything.

What are your favorite sides to serve with fish tacos? Let us know in the comments below!

Can you cook tortillas in a toaster oven?

The answer to this question is a resounding yes! Tortillas can be cooked in a toaster oven in just a few minutes, making them the perfect on-the-go snack.

Just place the tortillas on the top rack of the toaster oven and bake for 3-4 minutes, or until they are crispy and golden brown.

Enjoy your toasty tortillas with your favorite toppings and fillings!

Can I heat corn tortillas in the toaster?

Yes, you can heat corn tortillas in the toaster. Just place them on a low setting and toast for a few minutes. Be careful not to burn them.

You can also heat them in the microwave by wrapping them in a damp paper towel and microwaving them high for 30-60 seconds.

What kind of fish is best for fish tacos?

There are many different types of fish that can be used for fish tacos, but some are better than others. Some of the best choices include tilapia, cod, and trout.

They are all relatively mild in flavor, making them perfect for tacos. They also cook quickly, so they are a good option if short on time.

Salmon are also good choices, but they have a bit more of a flavor than the other options.

If you want something a little spicier, you can use shrimp or scallops. Just make sure to cook them properly, so they don’t get rubbery.

Whatever type of fish you choose, make sure to season it with some spices or a marinade to add flavor.

You can also add some avocado, salsa, and lime wedges to your tacos for extra flavor.

Can you put tacos in the toaster?

The answer is technical, yes, but we don’t recommend it. The toaster’s heat can cause the tortilla to become stiff and dry, which isn’t precisely the ideal taco experience.

If you’re set on using your toaster for tacos, try putting them in for a shorter amount of time than you would toast bread.

That way, the tortilla will get warmed without becoming too crispy.

However, we still think it’s better to just stick to the stovetop or oven when making tacos.

How do you toast tacos?

There are a few different ways that you can toast tacos. One way is to put the taco shells in a pan and cook them over medium heat until they are crispy.

Another way is to place the taco shells on a baking sheet and bake them in a preheated oven at 400 degrees Fahrenheit for about 5 minutes.

You can also deep-fry the taco shells in oil until they are crispy.

Whichever way you choose, make sure that the taco shells are nice and crispy so that they will hold up to the toppings.

Why do taco shells catch fire in a toaster oven?

One possible reason why taco shells may catch fire in a toaster oven is that the shell itself may be made of flammable material.

If the shell is not made of flame-resistant material, it can easily ignite and cause a fire.

Another possibility is that the shell is placed too close to the heating element in the toaster oven, causing it to catch fire.

Finally, the shell may be placed in the toaster oven for too long, causing it to burn.

Can taco shells go in a toaster oven?

This is a question that many people have asked, and the answer is yes, you can put taco shells in a toaster oven.

However, you need to be careful not to burn them, so make sure you watch them while they are in the toaster oven.

Another note is that not all taco shells are created equal, so some might toast better than others.

Ultimately, it is up to you to experiment and see what works best for you.

Are tacos flammable?

This is a question that many people have been wondering about. While there is no clear answer, it seems that tacos may be somewhat explosive.

However, this is still unconfirmed, and more research is needed to give a definite answer.

In the meantime, it is best to err on the side of caution and avoid setting fire to your tacos.

After all, they are probably quite delicious as they are!

Do I have to heat taco shells?

No, but it’s recommended. Heating the shells helps make them more pliable, so they’re less likely to break when you fill them.

Plus, it adds a little bit of extra flavor. If you’re in a pinch, though, you can skip the heating step.

Just be careful not to overfill the shells, or they may break.

Fish Tacos from Toaster Oven

Fish Tacos from a Toaster Oven

Tacos are almost an any-meal solution, excellent for brunch, lunch or dinner any day of the week. Flour tortillas are the traditional wrap, but corn tortillas , crispy shells or even lettuce leaves can be used. With a variety of toppings, everyone can customize their own taco.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Mexican
Servings 4
Calories 223 kcal

Equipment

Ingredients
  

Optional Toppings

Instructions
 

  • Arrange fillets in a single layer on parchment-lined oven pan. Brush fish with olive oil and drizzle with lime juice.
  • In a small bowl, combine garlic salt, chili powder, oregano, paprika, cumin and pepper. Sprinkle fillets with spice mixture just to taste. (Store any leftover mixture for the next time you make tacos.)
  • Bake in preheated 375 °F (190 °С) toaster oven for 8 to 10 minutes, or until fish flakes easily when tested with a fork. (Timing depends on thickness of fish.)
  • Wrap tortillas in foil and heat in the toaster oven for 5 minutes while preparing toppings.

Nutrition

Calories: 223kcalCarbohydrates: 16gProtein: 25gFat: 6gSaturated Fat: 1gCholesterol: 57mgSodium: 562mgPotassium: 388mgFiber: 1gSugar: 1gVitamin A: 223IUVitamin C: 1mgCalcium: 46mgIron: 2mg
Tried this recipe?Let us know how it was!

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