S’mores Baked in a Toaster Oven

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So you want to make s’mores but don’t have a campfire?

Do you miss the smell of smoke in your hair? 

Do you live in an apartment and don’t have a backyard? (or a grill?)

S’mores Baked in a Toaster Oven is a toasted marshmallow and chocolate sandwich.

It is a classic American dessert that has been around for centuries.

The first s’more was created in the early 1900s by a Girl Scout troop leader. She wanted a tasty treat for her girls that was easy to make and didn’t require an open flame.

It was made with graham crackers, chocolate, and marshmallows.

The marshmallows were roasted over an open fire and then sandwiched between the graham crackers.

Today, there are many variations of the classic s’more.

Some people use chocolate chip cookies instead of graham crackers.

Others add peanut butter or fruit to their s’mores.

But you don’t need a campfire or open flame to make delicious s’mores.

You can make them right in your toaster oven!

How to make S’mores Baked in a Toaster Oven

S’mores Baked in a Toaster Oven recipe is simple and easy to follow.

Just 3 ingredients and about 10 minutes of your time are all you need to make these tasty little treats!

To make s’mores in your toaster oven, Here’s what you’ll need:

  • 16 single graham wafers about 21/2 inches/6 cm square
  • 8 thin squares of milk chocolate or semisweet chocolate
  • 8 large marshmallows

INSTRUCTIONS

  1. Arrange 8 single graham wafers on foil- or parchment-lined oven tray.
  2. Top each with a chocolate square and a marshmallow.
  3. Bake in a preheated 400 °F (200 °С) toaster oven for 5 to 6 minutes, or until chocolate is softened and the marshmallow is softened, slightly golden, and flattened.
  4. Remove tray from oven and top each s’more with one of the remaining single graham wafers. Carefully transfer to serving dishes.
  5. Press to partially flatten and let chocolate and marshmallow ooze out the sides.
  6. Then, just sit back, relax, and enjoy your s’mores!

Cooking tip:

If the chocolate and marshmallow start to over-brown, remove the tray from the oven and let the s’mores cool for a few minutes before serving.

Adjust the Broiler Temperature:

If your toaster oven has a broil setting, use it.

Place the s’mores on the top wire rack in your toaster oven (usually there are two racks, a top and bottom one), making sure they’re not too close to the heating element.

Broil on low or medium for about 1-2 minutes until the marshmallows are golden brown and puffy.

Use the Regular Bake Setting:

If your toaster oven doesn’t have a broil setting, don’t worry. You can still make s’mores!

Set the temperature to 350°F and bake for about 5 minutes until the marshmallows are golden brown and puffy.

Try the BAKE setting instead:

If you’re really in a hurry, you can try the BAKE setting on your toaster oven.

Set the temperature to 350°F and bake for about 5 minutes until the marshmallows are golden brown and puffy.

Gild the lily and add some toppings:

Once your s’mores are made, try adding some fun toppings to make them even more delicious.

Try sea salt, crushed peppermint, or cinnamon sugar.

Or go for a fruity flavor with some diced strawberry, banana, or kiwi fruit.

So the next time you have a craving for some s’mores, don’t wait for a campfire.

Just grab your toaster oven and make some delicious s’mores right at home!

How to Store S’mores Baked in a Toaster Oven

While you might be tempted to eat your s’mores right away, it’s essential to let them cool first.

If you try to store them while they’re still warm, the chocolate will melt and make a mess.

To store your s’mores, place them on a plate or in a container with a lid. Then, put them in the fridge. This will keep them fresh for up to two days.

If you want to freeze your s’mores, place them in a freezer-safe container and freeze for up to two months.

When ready to eat them, let them thaw at room temperature or in the fridge.

When it comes to storing s’mores, the most important thing is to make sure they’re cool before putting them away.

If you try to store them while they’re still warm, the chocolate will melt and make a mess.

No matter how you choose to store them, s’mores are always best when they’re fresh.

So try to eat them within a few days for the best flavor and texture.

Nutrition Facts of S’mores Baked in a Toaster Oven

S’mores Baked in a Toaster Oven recipe is a unique and fun way to enjoy this classic campfire treat.

But what are the nutrition facts of S’mores Baked in a Toaster Oven?

Here are the nutrition facts for a single serving of S’mores Baked in a Toaster Oven.

  • Calories: 192kcal
  • Carbohydrates: 47g
  • Protein: 1g
  • Fat: 1g
  • Saturated Fat: 1g
  • Sodium: 68mg
  • Fiber: 1g
  • Sugar: 32g
  • Calcium: 3mg
  • Iron: 1mg

As you can see, this recipe is not exactly healthy food, but it’s not as unhealthy as eating a regular s’more.

If you want to indulge in this sweet treat, try baking them in a toaster oven instead of a regular oven to reduce calories and fat.

Benefits of using Toaster Oven for Baking

A toaster oven is a versatile appliance that can do more than just toast bread.

It can also be used to bake, broil and even reheat food.

And while it may not be the first choice for making s’mores, it can be a great way to enjoy this classic camping treat.

S’mores are made by sandwiching a piece of chocolate and a marshmallow between two graham crackers.

They are then toasted over an open flame, usually using a campfire. But you can also make them in a toaster oven.

Here are some reasons why you might want to consider baking your s’mores in a toaster oven:

1. It’s safer. If you’re baking s’mores in a toaster oven, you don’t have to worry about flames or hot embers getting too close to your food. This can be especially important if you have young children helping you make s’mores.

2. It’s faster. A toaster oven will heat up more quickly than a campfire, so your s’mores will be ready to eat in no time.

3. It’s more efficient. A toaster oven uses less energy than a campfire, so it’s better for the environment.

4. It’s easier to clean up. When you’re done making s’mores in a toaster oven, all you have to do is wipe down the appliance. There’s no need to clean up a campfire site.

5. It’s more versatile. You can make s’mores in a toaster oven all year long, regardless of the weather.

So next time you’re craving s’mores, consider baking them in a toaster oven. You’ll get all the benefits of this classic treat without any of the hassles.

Health Benefits for using Toaster Oven 

People often think of S’mores as a summertime snack, traditionally made around a campfire.

But did you know that you can also make them in a toaster oven?

Not only are toaster oven S’mores just as delicious as the campfire kind, but they also come with a few health benefits.

Here are a few reasons why you should consider making your S’mores in a toaster oven:

1. Toaster ovens can help reduce the amount of sugar in your S’mores.

When you make S’mores over a campfire, the marshmallows tend to get very crispy and burn.

This can lead to a lot of the sugar from the marshmallows seeping into the chocolate and graham crackers, making them even sweeter.

Toaster ovens provide a more controlled environment to avoid burning the marshmallows and prevent them from leaking too much sugar.

This results in a healthier S’more that isn’t as sweet.

2. You can get a more evenly cooked S’more in a toaster oven.

Since toaster ovens provide a more controlled cooking environment, you’re less likely to have burnt marshmallows or undercooked chocolate.

This means you’ll have a more evenly cooked S’more that is delicious and safe to eat.

3. Toaster ovens are more energy-efficient than campfires.

Campfires require a lot of energy to get going, and they can also be very wasteful.

On the other hand, Toaster ovens use far less energy and can even be solar-powered in some cases.

This makes them a more environmentally-friendly option for cooking S’mores.

4. Toaster ovens are more convenient than campfires.

Campfires can take a while to get going, and they can be messy to clean up. On the other hand, Toaster ovens are quick and easy to use.

Plus, you can make them indoors, so you don’t have to deal with the mess and smoke.

5. Toaster ovens are safer than campfires.

Campfires can be dangerous, especially if you have children or pets.

Toaster ovens are much safer to use, making them a better option if you’re concerned about safety.

Whether you’re looking for a healthier, more convenient, or safer way to make S’mores, toaster ovens are a great option.

Give them a try the next time you’re in the mood for this classic summertime treat.

What to serve with S’mores Baked?

If you’re looking for a delicious and decadent dessert to serve up at your next get-together, look no further than S’mores Baked!

This recipe is simple to follow and always a hit with guests.

But what do you serve with S’mores Baked? Here are a few ideas:

1. Chocolate pudding: This classic dessert pairs perfectly with S’mores Baked.

2. Fruit salad: A refreshing and light option that will balance out the richness of the S’mores Baked.

3. Ice cream: Another classic pairing that always hits the spot.

4. Brownies: For those who want an even more indulgent dessert, try serving S’mores Baked with brownies.

5. Cookies: Another excellent option for those who want a little something extra with their S’mores Baked.

Whatever you decide to serve with your S’mores Baked, we’re sure it will be a hit!

So get baking and enjoy this delicious dessert with your friends and family.

S’mores from a Toaster Oven

S’mores Baked in a Toaster Oven

You can have these any time of the year, no need to wait for a campfire. These are a bit messy, so serve with wet wipes. You will need a toaster oven.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 4
Calories 192 kcal

Equipment

Ingredients
  

Instructions
 

  • Arrange 8 single graham wafers on foil- or parchment-lined oven tray. Top each with a chocolate square and a marshmallow.
  • Bake in a preheated 400 °F (200 °С) toaster oven for 5 to 6 minutes, or until chocolate is softened and marshmallow is softened, slightly golden and starting to flatten.
  • Remove tray from oven and top each s’more with one of the remaining single graham wafers. Carefully transfer to serving dishes. Press to partially flatten and let chocolate and marshmallow ooze out the sides.

Nutrition

Calories: 192kcalCarbohydrates: 47gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 68mgFiber: 1gSugar: 32gCalcium: 3mgIron: 1mg
Tried this recipe?Let us know how it was!

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