Oatmeal Raisin Cookies Baked in a Toaster Oven

Grace
Latest posts by Grace (see all)

Like the chocolate chip cookies, these freeze well. You can swap out raisins with chopped nuts or dried cranberries.

Tips:

  • Store baked cookies in freezer bags or airtight containers at room temperature for up to 2 weeks or in the freezer for up to 6 months.
  • Freeze extra dough in mounds on a baking sheet until firm, then transfer mounds to an airtight container and freeze for up to 2 weeks. Defrost slightly before baking, adding 2 minutes to the baking time.

As with other toaster oven recipes on my site, you will need a toaster oven for this.

Oatmeal Raisin Cookies Baked in a Toaster Oven

Oatmeal Raisin Cookies Baked in a Toaster Oven

Like the chocolate chip cookies, these freeze well. You can swap out raisins with chopped nuts or dried cranberries.
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 15
Calories 61 kcal

Equipment

Ingredients
  

Instructions
 

  • ln a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla.
  • ln a separate bowl, combine flour, oats, baking soda, cinnamon and salt. Add to egg mixture along with raisins. Stir until ingredients are well mixed.
  • Drop 8 mounds of dough in 1 tbsp (15 mL) measures onto parchment-lined or lightly greased oven pan. Flatten slightly with back of a fork dipped in granulated sugar.
  • Bake on inverted bottom rack in preheated 350 °F (180 °С) toaster oven for 10 to 12 minutes, or until just firm to the touch. Turn pan halfway through baking time. Let cool on pan for 5 minutes before transferring to a rack. Refrigerate or freeze remaining dough or continue to bake batches until all dough is used.

Nutrition

Calories: 61kcalCarbohydrates: 13gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 11mgSodium: 86mgPotassium: 68mgFiber: 1gSugar: 4gVitamin A: 22IUVitamin C: 1mgCalcium: 12mgIron: 1mg
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