Pickled Sausage with Peppers and Onion from a Toaster Oven

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Grace
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These are an awesome addition to your next charcuterie board. You will need a toaster oven.

Pickled Sausage with Peppers and Onion from a Toaster Oven

Pickled Sausage with Peppers and Onion from a Toaster Oven

These are an awesome addition to your next charcuterie board. You will need a toaster oven.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4
Calories 231 kcal

Equipment

Ingredients
  

Instructions
 

  • Cook sausages over medium heat. Leave to cool.
  • Cut the sausages into small pieces.
  • Add the sausage, garlic cloves, onion, peppers, bay leaves and peppercorn into a sterilized pickling jar.
  • Mix water, white vinegar, salt, and sugar in a saucepan and over medium-high heat bring to a boil.
  • Pour the mixture, while it is still hot, over the sausage mix and seal the jug. Store in refrigerator for couple of days before using.

Nutrition

Calories: 231kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 5gCholesterol: 40mgSodium: 2237mgPotassium: 251mgFiber: 2gSugar: 6gVitamin A: 220IUVitamin C: 50mgCalcium: 30mgIron: 1mg
Tried this recipe?Let us know how it was!

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