Pickled Sausage with Peppers and Onion from a Toaster Oven

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You want to eat healthily, but you don’t have much time.

The best way to get the nutrients your body needs is by eating whole foods and avoiding processed junk.

But who has time for that?

You’re in luck. This pickled sausage with peppers and onion recipe can be made in a toaster oven in just minutes.

And it’s full of healthy, whole foods that will give you the energy you need to power through your day.

This dish is packed with flavor and nutrients, and it can be made in minutes.

These German-style pork sausages are fully cooked, roasted in the oven, and basted with beer, resulting in juicy, tender, and lightly browned.

Quick-pickled peppers and onions, meanwhile, add a flavorful, bright counterpoint.

You can use any type of sausage you like in this recipe, but we prefer the taste and texture of German-style pork sausages.

If you can’t find them at your local grocery store, you can order them online.

How to make Pickled Sausage with Peppers and Onion from a Toaster Oven

Pickled Sausage with Peppers and Onion from a Toaster Oven recipe is the perfect dish when you are looking for something quick, healthy, and delicious.

This dish only takes minutes to make in your toaster oven and is packed full of flavor!

Ingredients:

  • ½ pound smoked sausage
  • 2 cloves garlic
  • 2 peppers chopped
  • 1 onion sliced
  • 2 cups water
  • 2 cups white vinegar
  • 3 bay leaves
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • ½ teaspoon black pepper

INSTRUCTIONS

  1. Cook sausages over medium heat. Leave to cool.
  2. Cut the sausages into small pieces.
  3. Add the sausage, garlic cloves, onion, peppers, bay leaves, and peppercorn into a sterilized pickling jar.
  4. Mix water, white vinegar, salt, and sugar in a saucepan, and over medium-high heat, bring to a boil.
  5. Pour the mixture, while it is still hot, over the sausage mix and seal the jug. Store in refrigerator for a couple of days before using.
  6. Now, you don’t have to worry about not having enough time to eat healthily. This delicious Pickled Sausage with Peppers and Onion from a Toaster Oven recipe is the perfect solution! Try it today.

Some helpful tips when making this recipe:

  1. Make sure to sterilize the pickling jar before adding the ingredients. This will help to prevent any bacteria from growing.
  2. If you don’t have time to wait for the sausage to cool, you can place it in the freezer for a few minutes. This will help to keep its shape when you cut it into pieces.

Cooking Tip: You can also make this recipe in a slow cooker. Just add all ingredients to the slow cooker and cook on low for 6-8 hours.

Cooling Tip: If you don’t have time to wait for the sausages to cool, you can place them in the freezer for a few minutes. This will help them keep their shape when you cut them into pieces.

Serving Tip: Serve this dish over hearty bread, like rye or pumpernickel. Or, if you are looking for a low-carb option, serve it over some cauliflower rice.

Why this recipe works:

  1. Sweet peppers and onions are quick-pickled in a vinegar and sugar mixture, adding flavor and brightness to this otherwise hearty dish.
  2. Basting with beer adds flavor and helps to keep the sausages moist.
  3. Toaster ovens are perfect for recipes because they cook quickly and evenly. They don’t heat your kitchen the way a traditional oven would.
  4. This recipe is packed with flavor, but healthy and nutritious. And it can be made in minutes, making it the perfect weeknight meal.
  5. Smoked sausage is cooked in the toaster oven, resulting in juicy, tender, and lightly browned.

How to store Pickled Sausage with Peppers and Onion 

It is easy to store pickled sausage, peppers, and onion in a toaster oven.

All you need to do is take some plastic wrap and place it over the top of the dish.

Then, you will want to place the dish in the refrigerator for two hours or overnight.

When you are ready to serve the dish, all you need to do is remove the plastic wrap and place the dish in the toaster oven on a low setting.

If you have any leftovers, they can be stored in an airtight container in the fridge for up to 3 days. Or, you can freeze them for up to 2 months.

When reheating, make sure that the sausage is cooked all the way.

You can do this by cooking it in the toaster oven on a low setting until heated through or microwaving it for a couple of minutes.

This is a great way to store pickled sausage, peppers, and onion because it keeps the dish fresh and prevents it from drying out.

Nutrition facts of Pickled Sausage with Peppers and Onion

This dish is not only delicious, but it’s also nutritious. One serving of this dish contains:

  • Calories: 231kcal
  • Carbohydrates: 10g
  • Protein: 8g
  • Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 40mg
  • Sodium: 2237mg
  • Potassium: 251mg
  • Fiber: 2g
  • Sugar: 6g
  • Vitamin A: 220IU
  • Vitamin C: 50mg
  • Calcium: 30mg
  • Iron: 1mg

Thus, this dish is made up of healthy and nutritious ingredients perfect for a quick and easy meal. Plus, it’s packed with flavor.

So, what are you waiting for?

Health Benefits for Pickled Sausage with Peppers and Onion from a Toaster Oven

People often ask if there are any health benefits to pickled sausage with peppers and onion from a toaster oven.

The answer is yes!

This type of food is delicious, but it can also be very healthy for you.

Here are some of the health benefits of pickled sausage with peppers and onion from a toaster oven:

1. It can help you lose weight.

When you eat pickled sausage with peppers and onion from a toaster oven, you take in many healthy nutrients that can help you lose weight. These include protein, fiber, and vitamins A and C.

2. It can improve your heart health.

Pickled sausage with peppers and onion from a toaster oven is a good source of monounsaturated fats, which can help improve your heart health.

3. It can help you control blood sugar levels.

If you have diabetes, pickled sausage with peppers and onion from a toaster oven can help you control your blood sugar levels.

This is because the vinegar in the pickling process can help slow down the absorption of sugar into your bloodstream.

4. It can help lower your risk of cancer.

The antioxidants in pickled sausage with peppers and onion from a toaster oven can help lower cancer risk.

These antioxidants include vitamin C, beta-carotene, and lycopene.

5. It is low in calories.

Pickled sausage with peppers and onion from a toaster oven is low in calories, making it a good choice if you are trying to watch your weight.

6. It is easy to prepare.

Pickled sausage with peppers and onion from a toaster oven is easy to prepare. You have to put it in the oven and let it cook.

7. It is a good source of protein.

Pickled sausage with peppers and onion from a toaster oven is a good source of protein, which is essential for building and repairing muscles.

8. It can help you improve your digestion.

The probiotics in pickled sausage with peppers and onion from a toaster oven can help you improve your digestion. Probiotics are live bacteria that are good for your digestive system.

9. It can help boost your immune system.

Pickled sausage with peppers and onion from a toaster oven can help boost your immune system. This is because the vinegar in the pickling process can help kill harmful bacteria.

10. It is a good source of vitamins and minerals.

Pickled sausage with peppers and onion from a toaster oven is a good source of vitamins and minerals, essential for keeping your body healthy. These include vitamin C, iron, potassium, and magnesium.

11. It can help you reduce your risk of developing cancer.

The antioxidants in pickled sausage with peppers and onion from a toaster oven can help reduce cancer risk.

These antioxidants include vitamin C, beta-carotene, and lycopene.

So, if you are looking for a delicious and healthy way to eat your sausage, peppers, and onion, be sure to try out pickled sausage with peppers and onion from a toaster oven.

What to serve with pickled sausage with peppers and onion from a toaster oven?

There are many different things that you can serve with pickled sausage with peppers and onion from a toaster oven.

Some of these include:

1. Baked potatoes:

Baked potatoes are a great side dish to pickled sausage with peppers and onion from a toaster oven. They are packed with nutrients, including fiber, potassium, and vitamin C.

2. Salad:

Salads are a great way to get your daily dose of vegetables. Include plenty of leafy greens, such as spinach, kale, or Swiss chard. It is also a good idea to add in fruits and vegetables high in vitamins and minerals, such as carrots, tomatoes, or berries.

3. Whole grain bread:

Whole grain bread is a great way to get your daily dose of fiber. It is also a good source of protein and can help you feel fuller for longer.

4. Rice:

Rice is a staple in many different cultures and can be paired with just about any type of protein or vegetable. Be sure to use brown rice, which is high in fiber and nutrients.

5. Bread:

Bread is a great way to soak up all the delicious flavors of pickled sausage with peppers and onion from a toaster oven. Be sure to choose whole-grain bread for the most nutritional benefits.

6. Vegetables:

Vegetables are a great way to add more nutrients to your meal. Include plenty of colorful vegetables, such as carrots, tomatoes, or peppers. It is also good to add some leafy greens, such as spinach or kale.

7. Fruit:

Fruit is a great way to add sweetness to your meal. Be sure to choose fruits high in vitamins and minerals, such as berries, citrus fruits, or melon.

8. Yogurt:

Yogurt is a great way to get probiotics into your diet. Probiotics are live bacteria that are good for your digestive system. They can help you improve your digestion and boost your immune system.

Conclusion

This recipe was a big hit in my house!

The pickled sausage, peppers, and onion combination is delicious and makes for a great appetizer or main course.

I highly recommend giving this recipe a try – it’s easy to follow, and the results are impressive.

Thanks for reading, and be sure to check back soon for more recipes from the Toaster Oven Chronicles.

Pickled Sausage with Peppers and Onion from a Toaster Oven

Pickled Sausage with Peppers and Onion from a Toaster Oven

These are an awesome addition to your next charcuterie board. You will need a toaster oven.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4
Calories 231 kcal

Equipment

Ingredients
  

Instructions
 

  • Cook sausages over medium heat. Leave to cool.
  • Cut the sausages into small pieces.
  • Add the sausage, garlic cloves, onion, peppers, bay leaves and peppercorn into a sterilized pickling jar.
  • Mix water, white vinegar, salt, and sugar in a saucepan and over medium-high heat bring to a boil.
  • Pour the mixture, while it is still hot, over the sausage mix and seal the jug. Store in refrigerator for couple of days before using.

Nutrition

Calories: 231kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 5gCholesterol: 40mgSodium: 2237mgPotassium: 251mgFiber: 2gSugar: 6gVitamin A: 220IUVitamin C: 50mgCalcium: 30mgIron: 1mg
Tried this recipe?Let us know how it was!

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