Shrimp Po’Boy Sandwich

This is a classic Louisiana sandwich. It’s your basic go-to crunchy shrimpy savory seafood sandwich with a bit of mayo.

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Shrimp Po’Boy Sandwich

This is a classic Louisiana sandwich. It’s your basic go-to crunchy shrimpy savory seafood sandwich with a bit of mayo.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Snack
Cuisine American
Servings 2

Equipment

  • Saucepan

Ingredients
  

Instructions
 

  • Pour oil into a large saucepan, heat over medium.
  • In a large bowl, mix seasonings, flour, and cornmeal.
  • Pour buttermilk into a cup, dip shrimp in and then coat with flour mixture.
  • Fry shrimp for about two minutes until golden, then set aside on paper towels to drain oil.
  • Slice rolls in half and smear desired amount of mayonnaise on both pieces.
  • Top with lettuce, tomato and shrimp.
  • Optional: drizzle over tabasco sauce.
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