Shrimp Po’Boy Sandwich

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Grace
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This is a classic Louisiana sandwich. It’s your basic go-to crunchy shrimpy savory seafood sandwich with a bit of mayo. You will need a skillet.

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Shrimp Po’Boy Sandwich

This is a classic Louisiana sandwich. It's your basic go-to crunchy shrimpy savory seafood sandwich with a bit of mayo. You will need a skillet.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Snack
Cuisine American
Servings 2
Calories 578 kcal

Equipment

Ingredients
  

Instructions
 

  • Pour oil into a large saucepan, heat over medium.
  • In a large bowl, mix seasonings, flour, and cornmeal.
  • Pour buttermilk into a cup, dip shrimp in and then coat with flour mixture.
  • Fry shrimp for about two minutes until golden, then set aside on paper towels to drain oil.
  • Slice rolls in half and smear desired amount of mayonnaise on both pieces.
  • Top with lettuce, tomato and shrimp.
  • Optional: drizzle over tabasco sauce.

Nutrition

Calories: 578kcalCarbohydrates: 82gProtein: 39gFat: 9gSaturated Fat: 3gCholesterol: 299mgSodium: 2394mgPotassium: 672mgFiber: 6gSugar: 11gVitamin A: 2525IUVitamin C: 14mgCalcium: 398mgIron: 8mg
Tried this recipe?Let us know how it was!

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