Make Potato Leek Soup using Slow Cooker

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Do you love hearty, delicious soup but don’t want to spend hours stirring a pot on the stove?

Then look no further than slow cooker potato leek soup!

This simple and easy recipe is perfect for busy weeknights or cozy weekend dinners.

Made with fresh potatoes and fragrant leeks, this tasty dish will warm your soul and fill your belly.

Why Does This Soup Work?

There are many reasons why people love potato leek soup.

First, it is a very hearty and filling soup.

It is perfect for a winter or rainy day when you want something warm and comforting.

Second, it is straightforward to make.

You don’t need to be an experienced cook to make this soup.

Third, it is a very versatile soup.

You can add different vegetables, meats, or even cheeses to the soup to make it your own.

Finally, it is a very affordable soup.

Potatoes and leeks are inexpensive ingredients, so that this soup won’t break the bank.

Whether you are looking for an easy weeknight meal or a cozy weekend dinner, potato leek soup is a perfect choice!

Do you want to learn how to make this delicious and satisfying soup?

Then read on for a simple recipe that will help you create a bowl of hearty and homey potato leek soup in your slow cooker.

Let’s get started!

How to make slow cooker potato leek soup?

You can find the ingredients and instructions for this easy slow cooker soup below in this recipe.

Ingredients:

  • 1 large leek, thinly sliced
  • 2 pounds of potatoes, peeled and diced
  • 4 cups chicken or vegetable stock
  • 1/2 cup half and half cream or heavy cream
  • Salt and pepper to taste
  • Optional toppings: crumbled bacon, shredded cheese, sliced green onions

Step By Step Instructions:

1. In a slow cooker, combine the leeks, potatoes, and broth. Stir well to combine.

2. Cover and cook on high for 3-4 hours or low for 6-7 hours until the potatoes are tender and cooked through.

3. In the last 30 minutes of cooking, stir in the half and half cream or heavy cream.

4. Season with salt and pepper to taste. Serve hot with your favorite toppings.

Variations:

If you want to add some protein to this soup, you can stir in some cooked chicken, bacon, or sausage.

You can also add different vegetables to the soup, such as carrots, celery, or corn.

Use all half and half cream or heavy cream instead of chicken or vegetable stock for a creamier soup.

If you are looking for a vegetarian or vegan option, use vegetable stock and dairy-free milk instead of half and half cream or heavy cream.

How does this improve your Health?

This soup is not only delicious and easy to make, but it is also suitable for you!

The potatoes and leeks are packed with nutrients essential for good health.

Potatoes are a good source of fiber, vitamins, and minerals.

They are also low in calories and fat.

Leeks are a good source of vitamin C, fiber, and antioxidants.

They can also help boost your immune system.

Overall, this slow cooker potato leek soup is a clear winner for health benefits!

So if you want to enjoy a hearty and delicious meal that keeps you healthy and fit, look no further than this recipe.

Nutritional Facts:

Serving size: 1 bowl (about 6 cups)

  • Calories: 190
  • Fat: 7 g
  • Saturated Fat: 3.5 g
  • Cholesterol: 16 mg
  • Sodium: 505 mg
  • Potassium: 1040 mg
  • Carbohydrates: 27 g
  • Fiber: 5 g
  • Sugar: 4 g
  • Protein: 5 g

The nutritional information for this slow cooker potato leek soup can be found below.

As you can see, this soup is an excellent source of fiber, vitamins, minerals, and antioxidants that are essential for good health.

It is also a very healthy choice with only 190 calories per serving and no saturated fats or cholesterol.

So if you are looking for a delicious and nutritious meal, this soup is a perfect option!

Recipe Frequently Asked Questions

How to cut leeks?

Before you start cooking, it is essential to clean and cut the leeks properly.

Cut off the root end and the dark green leaves of the leek.

Cut the leek in half lengthwise and then slice it thinly.

Place the sliced leeks in a bowl of water and swish them around to remove any dirt or sand.

Drain the leeks in a colander, and then they are ready to use.

How long does crockpot potato leek soup last?

Potato leek soup can be stored in the refrigerator for 3-4 days.

If you want to store it for longer, you can freeze the leftovers in an airtight container for up to 3 months.

How many calories does potato leek soup have?

This recipe will yield about 8 cups of soup and has about 350 calories per serving.

To reduce the calorie content, you can use less half and half cream or heavy cream in the recipe.

If you want to increase the protein content of this soup, you can also add some cooked chicken or bacon to it.

What are some toppings that would go well with potato leek soup?

Some of our favorite toppings for this soup include crumbled bacon, shredded cheese, and sliced green onions.

You can also add sour cream or Greek yogurt to the soup.

If you are looking for a vegan option, you can top the soup with some dairy-free milk or vegan sour cream.

As you can see, potato leek soup is a clear soup to make.

It can be customized to your liking.

So, if you are looking for an easy meal, give this recipe a try!

What is the best way to store leftover soup?

Leftover soup can be stored in an airtight container in the refrigerator for 3 days.

You can freeze it for 3 months.

Thaw it overnight or on the stovetop over low heat when ready to eat the soup.

You may need to add extra liquid to thin the soup.

What kind of potatoes are best for potato leek soup?

We generally prefer to use Yukon gold potatoes in this soup, but you can use any potato you like.

Russet potatoes would also work well in this recipe.

If you are looking for a lower-carb option, you could also use cauliflower instead of potatoes.

What are some other ways to make potato leek soup?

If you want to add some protein to this soup, you can stir in some cooked chicken, bacon, or sausage.

You can also add different vegetables to the soup, such as carrots, celery, or corn.

Use all half and half cream or heavy cream instead of chicken or vegetable stock for a creamier soup.

If you are looking for a vegetarian or vegan option, use vegetable stock and dairy-free milk instead of half and half cream or heavy cream.

Can I freeze potato leek soup?

Yes, you can quickly freeze potato leek soup for later.

Just store the leftovers in an airtight container in the freezer and thaw them overnight in the refrigerator when you are ready to eat them again.

You might need to add extra liquid if your soup becomes too thick from freezing.​

Are there any ingredient substitutions I can make?

If you are looking for a lower-carb option, you could substitute cauliflower for the potatoes.

For a vegetarian or vegan option, use vegetable stock and dairy-free milk instead of chicken or beef stock and cream.

If you want to add some protein to the soup, try stir-frying some diced chicken, bacon, or sausage and add it to the soup.

You could also add different vegetables, such as carrots, celery, or corn.

What are some other ways to use leeks?

Leeks can be used in various dishes, such as soups, stews, casseroles, quiches, and stir-fries.

You can also use them in sauces, dressings, or dips.

Leeks are a versatile ingredient that can be added to many different dishes.

They have a mild, slightly sweet flavor and work well with many different seasonings and flavors.

So, if you want to try something new in the kitchen, give leeks a try!

How can I keep my potato leek soup from being gummy?

One of the best ways to prevent your soup from being gummy is to cook the potatoes and leeks until they are very tender.

If you like a smoother consistency, try blending some or all of the ingredients in a blender or food processor before adding them to the pot.

You can also use a potato ricer or an immersion blender to achieve a smoother consistency.

Another tip is to allow the soup to cool completely before storing it in the refrigerator or freezer, as this can also help prevent gumminess.

Some other ingredients that may contribute to a gummier texture are flour or cornstarch, so you may want to avoid using these in your recipe if you want to avoid a gummy texture.

Additionally, you can add seasonings like salt, pepper, or herbs to the soup to help mask any undesirable textures and enhance the flavor.

There are many ways to prevent your potato leek soup from becoming gummy, so feel free to experiment with different cooking methods and ingredients until you find what works best.​

Make Potato Leek Soup using Slow Cooker

Make Potato Leek Soup using Slow Cooker

Potatoes and leeks are inexpensive ingredients, so that this soup won’t break the bank
Prep Time 5 mins
Cook Time 6 hrs
Total Time 6 hrs 5 mins
Course Soup
Cuisine American
Servings 2
Calories 602 kcal

Equipment

  • 1 Slow Cooker

Ingredients
  

  • 1 leek thinly sliced
  • 2 pounds potatoes peeled and diced
  • 4 cups vegetable stock
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • crumbled bacon
  • shredded cheese
  • onions

Instructions
 

  • In a slow cooker, combine the leeks, potatoes, and broth. Stir well to combine.
  • Cover and cook on high for 3-4 hours or low for 6-7 hours until the potatoes are tender and cooked through.
  • In the last 30 minutes of cooking, stir in the half and half cream or heavy cream.
  • Season with salt and pepper to taste. Serve hot with your favorite toppings.

Nutrition

Calories: 602kcalCarbohydrates: 93gProtein: 12gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 67mgSodium: 1932mgPotassium: 2046mgFiber: 11gSugar: 11gVitamin A: 2627IUVitamin C: 95mgCalcium: 120mgIron: 5mg
Keyword Make Potato Leek Soup using Slow Cooker
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