Are you in search of a tasty new recipe to experiment with?
This cinnamon ice cream recipe is sure to tantalize your taste buds.
It’s perfect for summertime and only takes a few minutes to make.
You won’t believe how good this ice cream tastes!
Cinnamon ice cream is made by adding cinnamon to a vanilla ice cream base.
You can also add them in different ways, such as using cinnamon extract or adding ground cinnamon to the mixture.
What are the benefits of eating cinnamon ice cream?
Cinnamon ice cream can help improve your digestion, metabolism, and blood sugar levels.
It also has anti-inflammatory and antioxidant benefits.
Cinnamon may also help you lose weight by reducing your cravings for sweets.
Here are some other potential benefits of cinnamon ice cream:
1. Boosts metabolism: Cinnamon can help boost your metabolism and help your body burn fat more efficiently.
2. Improves blood sugar levels: Cinnamon has been shown to help improve blood sugar levels, making it an excellent choice for those with diabetes or prediabetes.
3. Reduces cravings: Cinnamon can help reduce your cravings for sweets, making it easier to stick to a healthy diet.
4. Anti-inflammatory: Cinnamon has anti-inflammatory properties that can help reduce inflammation throughout the body.
5. Antioxidant: Cinnamon is an excellent source of antioxidants, which can protect your cells from damage and may reduce your risk of some chronic diseases.
Cinnamon ice cream can be a great addition to a healthy diet.
It can help boost your metabolism, improve blood sugar levels, reduce cravings, and fight inflammation.
If you’re looking for a delicious way to incorporate cinnamon into your diet, give the cinnamon ice cream a try!
How do you make cinnamon ice cream?
Ingredients
- 1 pint of vanilla ice cream
- 1 teaspoon of ground cinnamon
- 1 teaspoon of vanilla extract
What is a pint of vanilla ice cream?
A pint of vanilla ice cream is a unit of measurement equivalent to two cups.
It’s mainly for those who want to make their ice cream at home.
How is ground cinnamon used?
Ground cinnamon is often used as a spice in baking recipes.
You can use it for the flavor of coffee or tea.
It can give it a sweet and spicy flavor when added to food.
What are the benefits of vanilla extract?
Vanilla extract is a natural flavoring that is made from vanilla beans.
It is often used in baking recipes to give them a rich flavor.
Vanilla extract is added to coffee or tea to make them more flavorful.
How do you make cinnamon ice cream?
Here is a quick and easy recipe for cinnamon ice cream:
1. Start by taking the vanilla ice cream out of the freezer and letting it soften for a few minutes.
2. Mixed cinnamon and vanilla extract.
3. Add the cinnamon mixture to the softened ice cream in a small bowl and stir until it is evenly mixed in.
4. Put the ice cream back in the freezer and let it harden for a few hours.
5. Serve and enjoy!
This recipe makes enough cinnamon ice cream for four people if you want to make more, double the ingredients.
Cinnamon ice cream is best served cold.
If you want to, you can garnish it with a sprinkle of ground cinnamon on top.
Storage Instructions
Cinnamon ice cream can be stored in the freezer for up to two months.
Let it thaw for a few minutes before serving.
How to make ahead and store
To make ahead, mix the cinnamon and vanilla extract.
Add the mixture to the softened ice cream in a small bowl and stir until evenly mixed in.
Put the ice cream back in the freezer and let it harden for a few hours.
This recipe makes enough cinnamon ice cream for four people if you want to make more, double the ingredients.
If you want to, you can garnish it with a sprinkle of ground cinnamon on top.
Cinnamon ice cream is best served cold.
How to store: in an airtight container, Ziploc bag, or plastic wrap in the freezer for up to two months.
Let it thaw for a few minutes before serving.
Nutritional Facts:
Per Serving:
- Calories: 190
- Fat: 11 g
- Saturated Fat: 7 g
- Cholesterol: 35 mg
- Sodium: 140 mg
- Carbohydrates: 21 g
- Fiber: 1 g
- Sugar: 18 g
- Protein: 4 g
- Vitamin D: 3 mcg
- Calcium: 105 mg
- Potassium: 107 mg
The nutritional information for this recipe is an estimate.
The accuracy of the nutritional information for this recipe is not guaranteed.
How do you make ice cream soft and creamy?
If you want your ice cream to be soft and creamy, it is essential to let it soften for a few minutes before you start to eat it.
It will help the ice cream to melt in your mouth and give you the best flavor.
You can also put the ice cream in the microwave for a few seconds to make it softer.
Just be careful not to microwave it for too long, or it will start to melt.
What can I add to ice cream to make it creamy?
There are a few things that you can add to ice cream to make it more creamy.
One option is to add whipped cream.
Another option is to add a spoonful of peanut butter.
You could also try adding a little milk to the ice cream.
It will help to thin out the ice cream and make it more creamy.
How can I spice up my ice cream?
You can add various toppings to spice up your ice cream.
One option is to add some chopped nuts.
Another option is to add a sprinkle of cinnamon or nutmeg.
You could also try adding a spoonful of chocolate sauce or caramel sauce.
This will give the ice cream a sweeter flavor.
What is the best way to store ice cream?
The best way to store ice cream is in the freezer.
It will help to keep it cold and prevent it from melting.
If you are not going to eat the ice cream right away, you can put it in an airtight container to prevent it from getting freezer burned.
Cinnamon Ice Cream Recipe
Equipment
- 1 freezer
Ingredients
- 1 pint vanilla ice cream
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Start by taking the vanilla ice cream out of the freezer and letting it soften for a few minutes.
- Mixed cinnamon and vanilla extract.
- Add the cinnamon mixture to the softened ice cream in a small bowl and stir until it is evenly mixed in.
- Put the ice cream back in the freezer and let it harden for a few hours.
- Serve and enjoy!
Video
Nutrition
I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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