Cherry Ice Cream Recipe

This post may contain affiliate links. I may receive a small commission at no extra cost to you. All opinions remain my own.

Making your cherry ice cream is easier than you might think!

This recipe uses fresh or frozen cherries and can be made with or without an ice cream maker.

Ice cream is delicious, but it can be expensive and unhealthy to buy from the store.

Most ice creams are packed with sugar and artificial flavors.

Making your ice cream is a great way to save money.

This recipe is great because it only uses a few ingredients, and you can use fresh cherries.

If you don’t have an ice cream maker, don’t worry!

You can still make this recipe without one.

Just follow the instructions for making no-churn ice cream at the bottom of the recipe.

What are the benefits of making your ice cream?

  1. You control the ingredients- Use high-quality, all-natural ingredients for a healthier dessert. You can also cut back on the sugar or use alternative sweeteners.
  2. You save money- A half gallon of premium ice cream can cost upwards of $6. You are making your costs a fraction of that price.
  3. You can be creative- You’re limited to the available flavors with store-bought ice cream. When you make your own, the flavor possibilities are endless.

Ingredients

  • 2 cups (250 grams) of pitted cherries, fresh or frozen
  • 1 cup (100 grams) of whole milk
  • 1/2 cup (100 grams) granulated sugar
  • 1/2 cup (113 grams) heavy cream
  • 1 teaspoon vanilla extract

Why are cherries important in this dish?

Cherries are a vital ingredient in this recipe because they give the ice cream its tart flavor.

The cherries also add beautiful pink color to the dish.

Cherries are a type of fruit that grows on trees.

They are typically red or black and have a sour taste.

Cherries are often used in desserts and baked goods.

How do you pit cherries?

Pitting cherries is simple.

First, use a knife to cut the cherries in half.

Next, pop the pit out of the cherry.

Finally, discard the pit and enjoy the halves.

Why is Sugar necessary?

Sugar is a necessary ingredient in this recipe because it sweetens the heavy cream and balances out the tart flavor of the cherries.

What is whole milk?

Whole milk is a type of milk that contains 3.5% fat.

It is the least processed form of milk and has a creamy texture.

What is heavy cream?

Heavy cream is a type of cream that contains at least 36% milk fat.

It is thicker and more prosperous than whole milk.

Heavy cream is often used in baking and cooking.

What is a vanilla extract?

Vanilla extract is a type of flavoring that is made from vanilla beans.

It has a sweet, rich flavor that is often used in desserts.

Step By Step Instructions

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper and spread the cherries on the sheet. Roast the cherries for about 10 minutes until they are soft and juicy.

2. Heat the milk and sugar over low heat in a medium saucepan. Stir until the sugar has dissolved.

3. Add the roasted cherries and their juices to the milk mixture. Stir until combined.

4. Add the heavy cream and vanilla extract. Stir until combined.

5. Place the mixture in a blender and blend until smooth.

6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Serve immediately or store in the freezer for later.

Notes

If you don’t have an ice cream maker, you can still make this recipe!

Just follow the instructions for making no-churn ice cream at the bottom of the recipe.

Nutritional Facts

Serving Size: 1/2 cup (113 grams)

  • Calories: 190
  • Fat: 11 grams
  • Saturated Fat: 7 grams
  • Unsaturated Fat: 0 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 1 gram
  • Sugar: 17 grams
  • Protein: 3 grams

The nutritional information for this recipe is an estimate.

The exact nutrition facts will vary depending on your ingredients and the amount of ice cream you make.

What is an Ice cream maker?

An ice cream maker is a device that helps you make ice cream at home.

It typically consists of a container, a freezing element, and a stirrer.

Ice cream makers come in both electric and manual versions.

How do you store cherry ice cream?

It can be stored in an airtight container in the freezer for up to 2 months.

Be sure to let it thaw for about 30 minutes before serving.

What kind of cherry is on ice cream?

The cherry on top of ice cream is typically a maraschino cherry.

Maraschino cherries are cherries that have been soaked in maraschino liqueur.

They are typically red or white and have a sweet, syrupy flavor.

Maraschino cherries are often used as a garnish for desserts.

What is cherry ice cream made of?

Cherry ice cream comprises milk, sugar, heavy cream, cherries, and vanilla extract.

The cherries give the ice cream its tart flavor and beautiful pink color.

The sugar balances out the tartness of the cherries, and the heavy cream give the ice cream a rich, creamy texture.

Is there cherry-flavored ice cream?

Yes, cherry-flavored ice cream is a type of chocolate flavored with cherries.

It typically has a pink or red color and a tart, sweet flavor.

Cherry-flavored ice cream is often made with maraschino cherries.

How do you keep cherries from freezing in ice cream?

To keep cherries from freezing in ice cream, add them to the milk mixture after it has been heated.

Stir until combined, adding heavy cream and vanilla extract.

Place the mixture in a blender and blend until smooth.

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

Serve immediately or store in the freezer for later.

What can I do with too many cherries?

You can make cherry jam, pie, or ice cream if you have too many cherries.

Cherry jam is a type of jam made with cherries and sugar.

It’s often used as a topping for toast or biscuits.

Cherry Ice Cream

Cherry Ice Cream Recipe

This recipe uses fresh or frozen cherries and can be made with or without an ice cream maker.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 2
Calories 561 kcal

Equipment

  • 1 oven
  • 1 freezer

Ingredients
  

  • 2 cups cherries fresh or frozen
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper and spread the cherries on the sheet. Roast the cherries for about 10 minutes until they are soft and juicy.
  • Heat the milk and sugar over low heat in a medium saucepan. Stir until the sugar has dissolved.
  • Add the roasted cherries and their juices to the milk mixture. Stir until combined.
  • Add the heavy cream and vanilla extract. Stir until combined.
  • Place the mixture in a blender and blend until smooth.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Serve immediately or store in the freezer for later.

Nutrition

Calories: 561kcalCarbohydrates: 80gProtein: 7gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 82mgSodium: 63mgPotassium: 550mgFiber: 3gSugar: 75gVitamin A: 1161IUVitamin C: 10mgCalcium: 208mgIron: 1mg
Keyword How To Make Cherry Ice Cream
Tried this recipe?Let us know how it was!

Leave a Comment

Recipe Rating




Previous

Vanilla Bean Ice Cream Recipe

Ube Ice Cream Recipe

Next