Bahama Breeze Empanada Recipe

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Spanish cuisine is famous for its excellent food.

It is impossible to imagine Spanish food without thinking of the most common items on the menu; paella, gazpacho, tacos, and even sangria.

In general, Spanish palates prefer heavier meats stuffed with lighter vegetables.

It’s probably because they’re high in protein, fats, and carbohydrates, filling them up faster.

Nevertheless, the flavors of empanadas are not limited to those with Spanish heritage.

We will show you how to turn some of your Bahama Breeze recipes into home-cooked masterpieces.

We share the Bahama Breeze Empanada Recipe, a perfect blend of Spanish and Latin-Caribbean food.

All You Need to Know About Bahama Breeze Empanada Recipe

The perfect combination of soft and crunchy makes Bahama Breeze empanadas the best.

In the Caribbean, they’re very popular as appetizers.

Latin American and Spanish-speaking countries refer to empanadas as emparedas.

These empanadas are filled with shrimp and cheese and have a half-moon shape.

The most common fillings are chicken or ground beef, while onions, butter, and flour make up the crust.

Some people fill empanadas with seafood, ham, or cheese, while others make them without filling.

Yet, out of all the varieties of meat, beef is the most popular for empanadas.

It has a deep, natural flavor that can bring out the intensity of most spices, including traditional yellow or hot pepper powders.

What’s not to love about the little pockets of deliciousness that have juicy ground beef, bell peppers, onions, and spices inside them?

Beef empanadas are delicious when paired with red wine.

The dough contains lard or shortening, making it light and airy when fried or baked.

Bahama Breeze empanada’s Latin flavors make them a favorite among people who have a thing for Spanish and Latin American food.

If you have ever craved this unique delicacy, the Bahama Breeze Empanada recipe is here to help you out.

When baked in a crust, it creates a tasty treat that anyone would enjoy.

I recommend making your meat filling because it’s more delicious than ready-made products.

However, if you don’t have time to make your filling, you can always buy a package of lean ground beef and taco seasoning.

Bake them until they change color to golden brown and are ready to eat.

These Bahama Breeze empanadas will disappear quickly from the table when dipped into a spicy chipotle sauce or served with sangria.

History of Bahama Breeze Empanada Recipe

Empanada has its origin in the Spanish Moorish and Jewish communities.

The typical fillings for this dish are meat, seafood, and vegetables, and you can either bake or fry it.

Over time, this delicacy evolved into many forms of food like “empanadas Valenciana” in Southern Spain, filled with various ingredients, including chicken, pork, and vegetables.

Throughout Spain’s northwest, at least in Galicia and Asturias, empanadas are staple street food, often containing cheese, ham, seafood, and other local ingredients.

During the colonization period in the 1500s, Spaniards introduced the best-known empanadas to Caribbean cuisine.

It was Columbus who brought the empanada recipes to Bahama’s islands.

On the other hand, Bahama Breeze is a popular restaurant originally started in the United States in 1993.

It offers American, Caribbean, and Southern food and drinks.

Conch fritters and grilled fish wraps are among the restaurant’s popular dishes.

The original Bahama Breeze has more than 40 outlets worldwide, including Scotland, Germany, Jamaica, and Costa Rica.

A few years ago, this restaurant introduced the Bahama Breeze empanada recipe.

Corn and curry spices make it a tasty dish with immense popularity.

How to Make Bahama Breeze Empanada Recipe

I tried to duplicate Bahama Breeze’s empanadas during a trip last year, but the recipe was still a mystery.

So I looked many recipes up, modified things slightly, and came up with the correct version.

You’ll love it!

It’s perfect (not challenging to make), and it’s much better than any frozen dough I’ve ever used.

Try this easy Bahama Breeze empanadas recipe if you’re ready to taste something new and savory.

What is Required:

For the Dough

2 cups flour (all-purpose)

 

1/4 cup vegetable shortening

 

1/4 cup salted butter (cold)

 

Two lightly beaten eggs

 

1/4 cup whole milk

 

3/4 teaspoon Kosher salt

 

6–10 cups vegetable oil

 

For the Filling:

1/2 pound ground beef (not lean)

 

1/4 cup finely chopped Russet potatoes

 

1/4 cup carrots, sliced lengthwise

 

Two tablespoons yellow onion, diced

 

One teaspoon parsley (finely chopped)

 

One teaspoon of curry powder

 

1/2 teaspoon paprika

 

1/4 teaspoon salt

 

1/8 teaspoon cayenne pepper, ground

 

2 tbsp. chicken broth

 

1/2 teaspoon lime juice

 

For seasoned sour cream:

1 cup of sour cream

 

1/4 cup tomato (finely chopped)

 

One tablespoon red onion (finely sliced)

 

One tablespoon red bell pepper (minced finely)

 

One tablespoon of cilantro (finely chopped)

 

1/4 teaspoon of salt

 

1/4 teaspoon cayenne pepper powder

 

One pinch of cumin powder

 

Directions

To Make the Dough:

1.Prepare the batter by mixing all-purpose flour with kosher salt in a large mixing bowl.

 

2.Stir in 1/4 cup vegetable shortening. Place the cold butter in the flour after cutting it with a butter knife.

 

3.In that bowl, combine milk and beaten eggs. Knead the dough to form a ball. Use plastic wrap to cover.

 

4.Please place it in the fridge to give you time to finish the filling.

 

For the Filling:

1.Put your 1/2 pound ground beef in a skillet. Heat over medium heat. Take it off the heat after browning.

 

2.Drain the fat into a bowl using a slotted spoon from the skillet. Then add the diced russet potatoes to the saucepan. Put water in your saucepan and boil it.

 

3.Drain the potatoes after they are tender enough. Please place them in the skillet with the remaining fat.

 

4.Sauté carrots and onion for five minutes over medium heat. Put the cooked ground beef back into the skillet. Then add the cayenne pepper, minced parsley, paprika, curry powder, and salt.

 

5.Stir in chicken broth and lime juice. Put on low heat for 3-5 minutes. Set skillet aside after removing from heat.

 

To make the Seasoned Sour Cream:

1.Stir together ground cayenne pepper, sour cream, cilantro, red bell pepper, diced tomato, red onion, salt, and ground cumin in a bowl. Mix well and refrigerate.

 

2.Spread the dough thin and flat on a lightly floured surface. Create four-1/2-inch-diameter cups with the small tortillas.

 

3.To make empanadas, top each round with two tablespoons of filling.

 

4.Fold over and press dough around the filling gently but firmly to form a half-moon shape. Follow the same procedure with the remaining patties.

 

5.Chill the patties for four to six hours in a large zip-top bag. Over medium heat, place 2 cups of oil in a saucepan. Fry 3-4 patties at a time for between 8 and 10 minutes, flipping halfway through.

 

6.Arrange the patties on a parchment paper-lined baking sheet.

 

7.Squeeze some fresh lime juice while they are still hot and garnish with sour cream and cilantro leaves. They are also delicious when served with mango salsa or red hot sauce.

 

The Bahama Breeze empanada recipe is perfect for parties, casual get-togethers, or even as an appetizer before dinner.

The overall result is mouthwatering and sure to impress.

This yummy starter is part of Spanish cuisine and is delicious when filled with potato or cheese..

Tips for Making the Best Bahama Breeze Empanada Recipe

In the past, Bahamas Breeze was my favorite restaurant, and I loved to bring home the wonderful flavors they cooked up every day.

Since I got their recipe, my favorite thing to make at home is an authentic Bahama Breeze empanada recipe.

Use these tips to make the BEST Bahama Breeze Empanada recipe at home!

1.Brush your empanadas with egg wash before baking for a prettier meal. Egg wash is a tangy liquid made by whisking together an egg and a little bit of milk or water. It helps your empanadas seal better and gives them a more professional appearance.

 

2.Add dried curry powder to this recipe to give the whole dish a flavor reminiscent of Caribbean spices.

 

3.You don’t need a pastry cutter to make the Bahama Breeze empanada recipe. Mix with your hands only!

 

4.It’s easier to serve your empanadas by cooking them on a clay baking stone or foil-lined baking sheet.

 

5.To ensure that your hard work comes together in delicious harmony, you must correctly seal the edges of the dough around the ground beef filling. Therefore, press it down with a fork to be secure and create that crispy outside.

 

6.For amazing Bahama Breeze empanadas, use ground beef seasoned with spices like chili powder and cumin, then fill the pocket in the empanada dough with the meat.

 

7.Save time by placing your ground beef mixture in a gallon-sized resealable plastic bag. Completely seal the bag after pressing all the air out. Freeze until you’re ready to use it.

 

8.Use ceramic pie pans or pastry rings instead of the pastry dough rounds. If you choose to make individual pies, adjust the cooking time accordingly.

 

9.Use a little bit of water; it acts as a glue between the filling and dough, and they stick together nicely.

 

10.Form the empanada tightly in a circular shape to not have any holes or fall apart.

 

11.Spread a thin layer of flour over your hands before shaping the empanada.

 

12.Work with cool dough – it shouldn’t be too warm when you begin.

 

13.Keep your filling ingredients to room temperature; they will leak out onto the formed dough if they get too warm.

 

14.If the edges of your empanada seem like they are sealing together before all of the fillings are inside, just run a knife around the edge between the two sides.

 

Cooking with love is what this recipe is all about, so don’t be afraid to put your stamp on the Bahama Breeze empanada recipe by playing with fillings, sauces, and cooking techniques.

Final Word

The Bahama Breeze empanada recipe is simple to put together.

Don’t be afraid to try out your variation.

The recipe is merely the blueprint for a more customizable dish.

Whether you’re hosting a casual get-together or need a quick appetizer, this recipe will appeal to your guests’ taste buds and satisfy them.

Bahama Breeze Empanada

Bahama Breeze Empanada Recipeː Easy and Decadent Comfort Food

Bahama Breeze Empanada Recipe, a perfect blend of Spanish and Latin-Caribbean food.
Prep Time 4 mins
Cook Time 8 mins
Total Time 12 mins
Course Main Course
Cuisine American
Servings 3
Calories 856 kcal

Ingredients
  

  • 2 cups flour
  • 1/4 cup vegetable shortening
  • 1/4 cup salted butter
  • 2 lightly beaten eggs
  • 1/4 cup whole milk
  • 3/4 teaspoon Kosher salt
  • 10 cups vegetable oil
  • 1/2 pound ground beef
  • 1/4 cup finely chopped Russet potatoes
  • 1/4 cup sliced carrots
  • 2 tablespoons diced yellow onion
  • 1 teaspoon chopped parsley
  • 1 teaspoon curry powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 2 tbsp. chicken broth
  • 1/2 teaspoon lime juice

Instructions
 

  • Prepare the batter by mixing all-purpose flour with kosher salt in a large mixing bowl.
  • Stir in 1/4 cup vegetable shortening.
  • Place the cold butter in the flour after cutting it with a butter knife.
  • In that bowl, combine milk and beaten eggs.
  • Knead the dough to form a ball. Use plastic wrap to cover.
  • Please place it in the fridge to give you time to finish the filling.
  • Put your 1/2 pound ground beef in a skillet.
  • Heat over medium heat. Take it off the heat after browning.
  • Drain the fat into a bowl using a slotted spoon from the skillet.
  • Then add the diced russet potatoes to the saucepan.
  • Put water in your saucepan and boil it.
  • Drain the potatoes after they are tender enough.
  • Please place them in the skillet with the remaining fat.
  • Sauté carrots and onion for five minutes over medium heat.
  • Put the cooked ground beef back into the skillet.
  • Then add the cayenne pepper, minced parsley, paprika, curry powder, and salt.
  • Stir in chicken broth and lime juice.
  • Put on low heat for 3-5 minutes.
  • Set skillet aside after removing from heat.

Nutrition

Calories: 856kcalCarbohydrates: 72gProtein: 23gFat: 53gSaturated Fat: 21gPolyunsaturated Fat: 7gMonounsaturated Fat: 19gTrans Fat: 4gCholesterol: 101mgSodium: 1017mgPotassium: 515mgFiber: 4gSugar: 3gVitamin A: 4029IUVitamin C: 7mgCalcium: 74mgIron: 6mg
Keyword Bahama Breeze Empanada Recipeː Easy and Decadent Comfort Food
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