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Summer is truly delightful, isn’t it?

The weather is warm, the days are longer, and there’s nothing better than enjoying a cold treat to cool down.

Ice cream is always a good choice, but have you ever tried mochi ice cream?

Mochi ice cream is a Japanese dessert containing ice cream wrapped in sweet mochi (rice cake) dough.

It’s the perfect combination of chewy and creamy, and it’s sure to be a hit with everyone.

This mochi ice cream recipe is straightforward, and you can use any flavor of ice cream that you like.

I used strawberries for this batch, but feel free to experiment with other flavors.

The possibilities are endless!

Let’s dive into the recipe, shall we?

Ingredients

1 package of mochi dough (found in the freezer section of your local Asian market)
1-quart ice cream, any flavor
1/4 cup cornstarch

Mochi Dough

Whenever you work with mochi, it’s important to dust everything with cornstarch.

This will prevent the dough from sticking to surfaces and making a mess.

Start by taking the mochi dough out of the freezer and letting it thaw for about 10 minutes.

Once it’s soft enough to work with, dust your hands and a cutting board with cornstarch.

Then, use a sharp knife to cut the mochi dough into 12 pieces.

Ice Cream

Now it’s time to prep the ice cream.

Scoop 1/2 cup portions of your chosen flavor into each of the 12 mochi wrappers.

You can use an ice cream scoop or a spoon to do this.

Once the mochi wrappers have ice cream, put them in the freezer for at least 2 hours so the ice cream can harden.

These mochi ice cream balls are best eaten within a few days, but they will keep in the freezer for up to 2 weeks.

When you’re ready to eat them, remove them from the freezer and let them sit at room temperature for about 5 minutes.

Then, take a bite and enjoy!

I hope you enjoy this mochi ice cream recipe as much as we do.

It’s the perfect summer treat!

The mochi dough can be a little tricky to work with, but just take your time and be sure to dust your hands with cornstarch to prevent sticking.

These mochi balls are the perfect summer treat, and they’re sure to disappear quickly!

If you love ice cream and are looking for a unique twist on the classic dessert, then you need to try the mochi ice cream!

This Japanese treat is made by wrapping ice cream in a sweet mochi dough, resulting in a delicious combination of chewy and creamy.

And the best part is that it’s super easy to make at home!

Whether you use strawberry as I did or experiment with another flavor, this mochi ice cream recipe will surely be a hit with everyone.

So what are you waiting for?

Give it a try today!

What are the benefits of this recipe?

Mochi ice cream is a delicious and refreshing treat perfect for summer.

This recipe is quick and easy to make and requires only a few simple ingredients.

Mochi ice cream is made with mochi balls that are filled with ice cream and then rolled into a coating of your choice.

The result is a light, fluffy, and flavorful treat sure to please everyone.

There are many benefits to making your mochi ice cream.

First, you can control the quality of the ingredients.

When you make it at home, you know exactly what goes into your mochi balls and can choose the freshest and most delicious ingredients.

Second, you can customize the flavor and toppings to your liking.

And last but not least, homemade mochi ice cream is a fraction of the cost of store-bought mochi ice cream.

So, what are you waiting for?

Get started on making your mochi ice cream today!

Storage Instructions

Are you wondering how to store your mochi ice cream?

It’s pretty simple!

Mochi ice cream can be stored in the freezer for up to 2 weeks.

When you’re ready to eat it, remove it from the freezer and let it sit at room temperature for about 5 minutes.

Then, take a bite and enjoy!

And there you have it!

Now you know how to make your mochi ice cream at home.

This delicious and refreshing treat is perfect for summer and will surely be a hit with everyone.

Variations or Adds-On

This mochi ice cream recipe is very versatile, and there are many ways you can change it up to suit your taste.

Here are a few ideas:

Try using different flavors of ice cream.
Vanilla, chocolate, and green tea are all popular choices.
Experiment with different coatings.
Cocoa powder, ground nuts, and shredded coconut are all delicious options.
Add some extra flavor by stirring in fruit, chocolate chips, or other mix-ins before wrapping the ice cream in the mochi dough.
For a fun presentation, use a mold to shape the mochi balls into different shapes, such as hearts or flowers.

No matter how you make it, mochi ice cream will surely be a hit!

So give it a try today and enjoy the perfect summer treat.

Can I use regular flour for the mochi?

Are you confused about what kind of flour to use for mochi?

The type of flour you use is essential in making mochi.

Let me tell you everything you need to know about the types of flour used in mochi recipes and how each function.

Mochi is a Japanese rice cake made from short-grain glutinous rice flour.

The rice is pounded into a paste and then shaped into balls or flat discs.

Mochi can be eaten plain, or it can be filled with sweet bean paste or other fillings.

There are two types of flour used in mochi recipes: mochiko and shiratamako.

Mochiko is a type of glutinous rice flour that is milled from short-grain glutinous rice.

It has a powdery texture and is very easy to work with.

Mochiko produces a chewy and elastic mochi.

Shiratamako is another type of glutinous rice flour, but it is milled from long-grain glutinous rice.

Shiratamako has a coarse texture and produces a softer and fluffier mochi.

Mochiko is the better flour to use for mochi because it is easier to work with and produces a chewier mochi.

However, shiratamako can be used if you prefer a softer mochi.