Starting your day with a tasty bundt cake breakfast truly has no equal!
This fantastic breakfast option is not only mouth-watering but also healthy and filling.
Bundt cakes are perfect for those mornings when you want something a little sweet to start your day but don’t want to overdo it.
Why?
Bundt cakes contain healthy ingredients like eggs, milk, and flour.
Second, they’re filled with fruit or vegetables, so you’ll get vitamins and minerals.
Lastly, they’re low in calories, so you won’t have to worry about packing the pounds.
So if you’re looking for a delicious, healthy, and filling breakfast option, look no further than the bundt cake!
Here are my favorite bundt cake recipes to get you started:
Bundt Cake Breakfast Recipe
Blueberries: Fresh or frozen, these little beauties add a lovely sweetness and color to your bundt cake.
Milk: You can use any milk you like, but I find that whole milk gives the best results.
Flour: All-purpose flour is fine, but you could also use self-rising or whole wheat flour.
Baking powder and baking soda: These two ingredients help your cake rise.
Egg: This provides structure and stability to your cake.
Sugar: This recipe could use white sugar, brown sugar, or even honey.
Vegetable oil: I prefer vegetable oil because it has a neutral flavor, but you could also use olive oil or coconut oil.
Vanilla extract: This is purely for flavor, but feel free to omit it if you don’t have any on hand.
Ingredients:
- 1 cup blueberries
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 egg
- 1/4 cup sugar
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9×5 inch loaf pan.
2. In a small bowl, combine blueberries and milk. Let stand for 5 minutes.
3. Combine flour, baking powder, and baking soda in a large bowl.
4. In another bowl, beat egg, sugar, oil, and vanilla until light and fluffy.
5. Add wet ingredients to dry ingredients, mixing just until moistened.
6. Fold in blueberry mixture.
7. Pour the batter into the prepared pan.
8. Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Let cool in pan for 10 minutes, then remove to a wire rack to cool completely.
Notes:
- If you don’t have self-rising flour, you can make your own by combining 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.
- To make whole wheat flour, substitute all-purpose flour for whole wheat flour.
So there you have it!
A delicious, healthy, and easy-to-make bundt cake breakfast will start your day off right!
Give it a try, and let me know what you think in the comments below.
Happy baking!
Bundt Cake Breakfast Tips:
1. Choose a bundt cake with healthy ingredients, such as whole wheat flour, fruit, and low-fat yogurt.
2. Serve your bundt cake with a dollop of Greek yogurt or cottage cheese for added protein and calcium.
3. Add fresh fruit to your bundt cake breakfast for a nutritional boost.
4. If you’re looking for a sweeter breakfast option, top your bundt cake with a drizzle of honey or maple syrup.
5. Enjoy your bundt cake breakfast or a cup of coffee or tea.
No matter how you enjoy it, a bundt cake breakfast is a perfect way to start your day!
Storage instructions:
There are 3 ways to store your bundt cake breakfast:
1. Wrap the bundt cake in plastic wrap and store it at room temperature for up to 2 days.
2. Store the bundt cake in an airtight container in the fridge for up to 4 days.
3. Freeze the bundt cake for up to 3 months. Thaw overnight in the fridge before enjoying.
Your bundt cake breakfast will stay fresh for 2-3 days when stored properly.
Reheating instructions:
There are 3 ways to reheat your bundt cake breakfast:
1. Microwave: Place the bundt cake on a plate and microwave for 30 seconds-1 minute, or until heated through.
2. Oven: Preheat the oven to 350 degrees F (175 degrees C) and place the bundt cake on a baking sheet. Heat for 10-15 minutes, or until heated through.
3. Toaster oven: Place the bundt cake on a toaster oven-safe plate and heat at 350 degrees F (175 degrees C) for 10-15 minutes, or until heated through.
What is the point of a Bundt cake?
The point of a Bundt cake is to have a delicious, healthy, and filling breakfast option.
Bundt cakes contain healthy ingredients like eggs, milk, and flour.
They’re also filled with fruit or vegetables, so you’ll get a good dose of vitamins and minerals.
And finally, they’re low in calories, so you won’t have to worry about packing the pounds.
A Bundt cake breakfast is a great way to start your day, whether you enjoy yours plain or with a cup of coffee, tea, or yogurt.
How is Bundt cake different from regular cake?
Bundt cakes are denser and have a more moist texture than regular cakes.
They’re also made with different ingredients, such as eggs, milk, and flour.
Bundt cakes often have fruit or vegetables, making them a healthier option than regular cakes.
Finally, they’re usually lower in calories than regular cake.
What do you put in the center of a Bundt cake?
The answer, of course, is anything you want!
But we think that bundt cake breakfast is the most delicious way to start your day.
A bundt cake for breakfast?
Yes, please!
We love the idea of starting our day with a slice of something sweet and indulgent.
But not just any old cake will do.
A bundt cake is the perfect breakfast food because it’s elegant yet homey; rich but not too sweet.
A bundt cake is easy to make.
Follow your favorite recipe, and bake it in a bundt pan.
You can make a bundt cake from scratch if you’re feeling ambitious.
Once your bundt cake is baked and cooled, it’s time to add the finishing touches.
We dust our bundt cakes with powdered sugar or cocoa powder or serve them with a dollop of whipped cream or ice cream.
But however you choose to enjoy your bundt cake breakfast, we know it will be delicious!
Do you have to refrigerate Bundt cake?
No, you don’t have to refrigerate Bundt cake.
However, if you’re not going to eat it right away, you can store it in the fridge for up to 3 days.
Thanks for reading!
Bundt Cake Breakfast Recipe
Ingredients
- 1 cup blueberries
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 egg
- 1/4 cup sugar
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9×5 inch loaf pan.
- In a small bowl, combine blueberries and milk. Let stand for 5 minutes.
- Combine flour, baking powder, and baking soda in a large bowl.
- In another bowl, beat egg, sugar, oil, and vanilla until light and fluffy.
- Add wet ingredients to dry ingredients, mixing just until moistened.
- Fold in blueberry mixture.
- Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let cool in pan for 10 minutes, then remove to a wire rack to cool completely.
Nutrition
I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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