Without a doubt, the Pioneer Woman demonstrates the versatility and tastiness of beef as an ingredient better than anyone.
In her new cookbook, The Pioneer Woman Cooks Dinnertime; she’s gathered some of her best beef recipes to help make dinnertime a breeze.
There’s something for everyone in this collection of recipes, from hearty beef stews and roasts to easy weeknight burgers and tacos.
And, of course, there are plenty of Pioneer Woman’s signature cowboy-approved dishes, like her famous skillet steak with onions and mushrooms.
So whether you’re in the mood for something comforting and homey or a little more adventurous, you’re sure to find the perfect recipe in The Pioneer Woman Cooks: Dinnertime.
Roast Beef with Gravy
This roast beef is so simple to make and yields such delicious results.
Ingredients
- 1 (3-4 pound) beef roast (such as chuck, rump, or bottom round)
- 1 tablespoon olive oil
- 1 onion, halved
- 2 carrots, peeled and cut into thirds
- 3 cloves garlic, peeled
- 1 cup beef broth
- 1/2 cup red wine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 2 tablespoons water
Instructions
1. Preheat the oven to 350 degrees F.
2. Heat olive oil in a large skillet over medium-high heat. Add the beef roast and sear on all sides until browned.
3. Transfer the beef to a roasting pan and surround it with the onion, carrots, and garlic.
4. Whisk together the beef broth, red wine, Worcestershire sauce, thyme, and flour in a small bowl. Pour this over the beef and vegetables in the roasting pan.
5. Cover the pan tightly with foil and roast for 3-4 hours, or until the beef is very tender.
6. Remove the foil and allow the beef to rest for 15 minutes before carving.
7. To make the gravy, spoon off any excess fat from the pan juices and place the pan over medium heat on the stovetop.
8. Whisk in the water and bring the gravy to a simmer, scraping up any bits from the bottom of the pan.
9. Season with salt and pepper to taste, and serve with the carved beef.
Pioneer Woman’s Famous Skillet Steak
Skillet is the steak that made the Pioneer Woman famous.
She first cooked it on her show, The Pioneer Woman, and it’s been a fan favorite ever since.
It’s the perfect combination of juicy, flavorful steak with crispy, caramelized onions and mushrooms.
And it all comes together in one skillet, making for an easy and delicious weeknight meal.
Ingredients
- 2 tablespoons vegetable oil
- 2 (1-pound) boneless beef chuck steaks, trimmed of excess fat
- Salt and pepper
- 1 onion, sliced
- 8 ounces mushrooms, sliced
- 1/2 cup beef broth
- 1/4 cup red wine
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
Instructions
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Season the beef steaks with salt and pepper and add them to the skillet. Cook for 3-5 minutes per side, or until browned all over.
3. Remove the beef from the skillet and set it aside on a plate.
4. Add the onion and mushrooms to the skillet and cook until softened, about 5 minutes.
5. Pour the beef broth, red wine, Worcestershire sauce, and Dijon mustard. Bring the mixture to a simmer, stirring occasionally.
6. Return the beef steaks to the skillet and spoon some of the sauce over them.
7. Cover the skillet and cook for 3-5 minutes until the beef is cooked to your desired level of doneness.
8. Serve the steak with the sauce spooned over the top. Enjoy!
Pioneer Woman’s Beef Chili
This beef chili is perfect for a chilly day.
It’s packed with flavor and has just the right amount of spice.
It’s super easy to make and can be ready in 30 minutes.
So if you’re looking for a quick weeknight meal, this is the perfect recipe.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound of ground beef
- Salt and pepper
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper
- 1 (14.5 ounces) can of diced tomatoes, undrained
- 1 (15 ounces) can of kidney beans, drained and rinsed
- 1 cup beef broth
- Shredded cheddar cheese and sour cream for serving
Instructions
1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the ground beef and season with salt and pepper. Cook until browned, about 5 minutes.
4. Stir in the chili powder, cumin, smoked paprika, oregano, and cayenne pepper—Cook for 1 minute.
5. Add the diced tomatoes, kidney beans, and beef broth. Bring to a simmer and cook for 10 minutes.
6. Serve the chili with shredded cheddar cheese and sour cream. Enjoy!
What is the best way to season beef?
There are various ways to season beef, but some of the best methods include using dry rubs, marinades, or sauces.
Dry rubs can be made with various spices and herbs, which help create a flavorful crust outside the meat.
Marinades can also be used to infuse flavor, and they often contain acidic ingredients like vinegar or lemon juice.
Finally, sauces can be used as a finishing touch to add even more flavor.
Some of the best sauces for beef include BBQ sauce, steak sauce, and horseradish sauce.
What can be made from beef?
Various dishes can be made from beef, including steak, burgers, meatloaf, and roast beef.
Beef is also often used in stew, soup, and chili.
It can also be diced and used as an ingredient in other dishes like stir-fry or pasta.
How should beef be cooked?
Beef can be cooked in various ways, including grilling, frying, baking, and boiling.
The best way to cook beef depends on the cut of meat and the desired level of doneness.
For example, steak is typically grilled or fried, while roast beef is usually baked or roasted.
Pioneer Woman Beef Recipe
Ingredients
- 1 beef roast
- 1 tablespoon olive oil
- 1 onion halved
- 2 carrots peeled
- 3 cloves garlic peeled
- 1 cup beef broth
- 1/2 cup red wine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 2 tablespoons water
Instructions
- Preheat the oven to 350 degrees F.
- Heat olive oil in a large skillet over medium-high heat.
- Add the beef roast and sear on all sides until browned.
- Transfer the beef to a roasting pan and surround it with the onion, carrots, and garlic.
- Whisk together the beef broth, red wine, Worcestershire sauce, thyme, and flour in a small bowl.
- Pour this over the beef and vegetables in the roasting pan.
- Cover the pan tightly with foil and roast for 3-4 hours, or until the beef is very tender.
- Remove the foil and allow the beef to rest for 15 minutes before carving.
- To make the gravy, spoon off any excess fat from the pan juices and place the pan over medium heat on the stovetop.
- Whisk in the water and bring the gravy to a simmer, scraping up any bits from the bottom of the pan.
- Season with salt and pepper to taste, and serve with the carved beef.
Nutrition
I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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