These tasty campari cocktails are perfect for summer.
They’re fruity and flavorful without being sweet.
Plus, they use the lovely Campari brand of gin!
If you’re a fan of a few different kinds of gin, you’ll adore these campari cocktails.
In addition to using the fantastic Campari gin, each recipe uses other great ingredients, including sparkling wine, citrus juice, and sugar-free syrups.
So if you like your cocktails with a hint of sweetness, but still want to enjoy the unique taste of Campari, give these recipes a try.
This gin and campari sour is a fantastic summer drink that’s light and easy to make.
But it’s also super delicious!
This cocktail is a bright mix of gin, lime juice, Campari, and your choice of sweetener.
It adds such a lovely tangy taste that pairs so well with the sourness from the lemon.
I like this simple drink in the morning on its own or as an appetizer with crackers or pretzels.
This drink is a fruity cocktail made with pineapple, Campari, and soda.
It’s the perfect way to cool you down on those hot summer days.
If you love the flavor of pineapple but are looking for something unique, try this recipe!
The Campari adds a nice flavor in combination with sweet pineapple juice.
It makes this drink really refreshing and enjoyable.
Ditch your usual drinks and try this recipe instead!
It’s hard to make a good Bloody Mary bar without adding bubbly blood orange juice.
This recipe incorporates Campari, Absolut, and Worcestershire sauce to create a zesty cocktail that will delight your palate.
I like using this as a starter for my microbrews because it packs such an amazing flavor!
This recipe calls for two types of fruit, charentais and satsumas, which are the kind that’s covered in seeds.
If you can’t find them locally but have access to the seeds online, feel free to use a bag of frozen ones instead.
Or maybe just make it with some rocks – they don’t need to be real stones!
Either way, this is a fun drink that requires only five ingredients and takes about 5 minutes to make.
Here’s another cocktail that’s perfect for summer.
Campari and Spritz is a sweet, bubbly beverage that you can sip on while watching the waves crash.
It’s not too sweet or too strong.
It has just the right amount of flavor to match the beach breeze.
And it’s super easy to make, too!
Just combine Campari with lemon juice, sugar, water, and fresh mint leaves.
Then add ice and shake until cold.
This recipe will definitely have your friends begging for more.
This spritzer is the perfect party drink for your next summer bash.
It’s easy to make and light and refreshing.
Just add lemon juice, Campari, and limoncello to ice cubes.
The more you stir it together, the stronger the flavors will be!
I like this one with a few slices of lemon in between.
This campari and soda is another refreshing summer drink that you can make in less than 15 minutes.
It’s lighter, more bubbly with a mild, sweet flavor that’s hard not to enjoy.
The Campari gives it a slight citrus punch, while the soda adds lightness.
It tastes great straight from the glass and if you want to add some extra heat or saltiness, try adding a dash of chili sauce instead.
If you’re a fan of the classic Campari cocktail, this recipe is just what you’ve been waiting for!
It combines sweet and bitter flavors with an herbaceous twist.
The Campari gives the drink its signature fizzy pop, while both bitters and lemon juice provide a tangy flavor.
Serve up a few and top your favorite cocktails with soda water.
If you’re looking for a sweet and fruity addition to your spring drinks, this Campari orange is the one you’ll want.
It has a fresh sour taste with just the right amount of sweetness.
And it definitely won’t hurt if you add extra Campari!
Although it comes from Italy, this recipe is easy enough for any home cook to make.
Your friends will love it and so will your guests.
If you’re looking for a new way to enjoy the classic Italian drink, look no further than this recipe.
This version is even better, because it’s made with gin instead of vodka.
The Negroni is a mix of gin and Campari that will knock your socks off.
It comes from the Italian city of Venice and gives you all the flavors of its namesake – lemon, orange, and rosemary.
Adding vermouth makes it stronger.
I don’t know about you, but I have never tried this cocktail before!
I think this one is perfect for watching movies or having a glass at home on a lazy summer night.
This sour has a special place in my heart.
It’s so good, and it makes such a fun gift for your friends.
It’s sour but not overly sour.
It’s tart but not too tart.
It tastes like sweet orange juice with some Campari brought in for punch.
It doesn’t taste exactly like the Orange County Sherry Tango, but it certainly tastes similar!
This blend of coffee, vodka, and milk is a classic morning drink.
It’s sophisticated, but it’s also very easy to make.
Simply mix all ingredients until you get something that looks like a milkshake.
Then pour it over ice and add a bit of cream or milk for extra creaminess.
The vanilla flavor in this one gives the drink some warmth and creaminess without adding too much calories.
Serve it with slices of lemon to keep things fresh!
The Jungle Bird is a traditional Indonesian snack consisting of fried balls of glutinous rice flour.
This dish can be made with plain or white glutinous rice, but I think it’s more delicious when you add in ingredients such as stewed chicken and green onions.
You can also serve this dish with a side of steamed white rice for a complete meal.
Serve the sweet balls with some cold tea for an afternoon delight!
This delicious drink is a refreshing twist on the classic cocktail.
Prosecco and Campari are made from white wine and anti-inflammatory, bitter orange.
Mix them with fresh oranges, honey, and soda water for a refreshing cocktail.
Top tip: make it extra special by adding fresh fruit!
If you’re looking for a refreshing, tasty drink that tastes like something out of a fancy restaurant, try this Italian gin and tonic.
It’s every bit as good as it sounds.
And unlike many drinks on the list, it doesn’t contain any alcohol.
You can have this ready in just 10 minutes using only three ingredients: ice water, lemon juice, and sugar.
So why don’t more people use it?
It has to do with the fact that few people know how easy it is to make.
To be honest, some gins are a little more difficult to make than others.
But if you have access to an immersion blender and/or food processor – or are willing to spend money on them – you can make this drink in under 15 minutes.
And trust me; once you taste it the first time (and even afterward), you won’t want anything else.
This may not be the most authentic margarita around, but it’s definitely one of my favorites.
The sweetness of the apricot liqueur is balanced by the acidity of lime juice.
It also contains a few drops of Angostura bitters for a bit more flavor.
(Or any other bitters you like!)
Here’s another blood orange mezcal cocktail that deserves to be on your dinner table.
It takes a bit of time to make – about 2 hours, but it’s worth the effort.
You can have a few glasses of the drink ready to serve in just 5 minutes.
It has a lovely mix of sweet and tart with a hint of bitterness from the gin.
The best part is that you can tailor this recipe to whatever tastes you like best!
Siesta is a delicious and refreshing dish that’s perfect for summer.
This recipe is easy to make, and it only takes 20 minutes or so.
So you can have this on the table in no time.
It’s a blend of cucumber, bell pepper, tomatoes, green onions, and feta cheese.
They’re combined with Greek yogurt to make it creamy and tangy.
Add some fresh basil if you want it extra tasty.
Siesta is sure to become a family favorite!
Amaro is an Italian brandy flavoring that has a unique flavor.
Traditionally, amaro is used in cooking, but I like to use it as a garnish and complement my favorite cocktails.
I highly recommend trying this recipe with bourbon.
It’s sweeter than the classic amaro and pairs well with citrus flavors.
To make it, you only need four ingredients: bourbon, Campari, ginger beer, and sugar.
Garibaldi is a hearty, warming dish made with a hot stew of chicken, potatoes, and carrots.
It’s also fried until crispy in bread crumbs.
Note that it’s not served as the main course yet but as an appetizer or side dish.
Is there anything more Italian than a Negroni?
No, not really!
This drink has a creamy, smooth taste that’s made extra special by the orange peel and addition of bitters.
It’s served in an old-fashioned glass that looks like something straight out of Italy.
The only thing missing is an Italian mozzarella stick or two to complete the picture.
This blood orange and Boulevardier cocktail is a beautiful blend of red wine, blood oranges, and bourbon.
It’s a fruity, boozy drink that’s sure to perk you up on a cold winter day.
It also makes for an excellent date night treat.
Sip this tasty cocktail with your lover on your arm, and you won’t be able to keep your hands off each other!
This recipe combines the tart taste of grapefruit with the warm and zesty flavors of tequila, creating a cocktail that is both refreshing and packed with flavor.
If you like to keep your cocktails simple, this is one to try.
But if you’re looking for a party-worthy treat that’s perfect for your next gathering, this grapefruit tequila recipe will be sure to impress.
You can make it in ten minutes or less (no cooking required), so it’s perfect on those nights when you just want something quick but satisfying.
This is another sorbet recipe that’s very similar to the classic red sponge.
It seasons with orange juice, pineapple juice, and lemon juice.
In fact, the only difference between this recipe and the classic red sponge is that it uses rum instead of vodka.
That said, there are some differences in flavor as well.
For instance, both use sugar to sweeten.
However, this recipe also adds a bit of cardamom for its stronger taste.
It’s a tart and refreshing dessert that you can serve at any time of the year but especially on summer nights when temperatures are soaring.
Paloma is a Spanish cocktail similar to a margarita, but spicier and much less sweet.
It’s made with lemon juice, anise liqueur, simple syrup (or sugar), and lime juice.
It’s surprisingly light and refreshing, though I will admit it tastes like the drinks at the beach.
The anise liqueur gives it a bit of bitterness and a bit of spice.
It’s not overly strong, so you don’t have to worry about making it too bitter for your taste.
If you want to add some extra flavor, try splashing in some orange liqueur instead.
25 Easy Campari Cocktails Recipe
- Gin Campari Sour
- Pineapple Campari
- Bubbly Blood Orange Campari
- Campari Sangria
- Campari Spritz
- Campari-Limoncello Spritzer
- Campari And Soda
- Campari Cocktails
- Sparkling Campari Orange
- Orange Campari Vodka Sour
- Americano Cocktail
- Jungle Bird
- Citrus & Campari Prosecco Spritzer
- Italian Gin And Tonic
- Italian Margarita
- Blood Orange Mezcal Negroni
- Bourbon Campari Amaro
- Negroni Sbagliato
- Blood Orange Boulevardier
- Grapefruit Tequila
- Ruby Red Spritz
- Italian Paloma
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious shrimp dinner in 30 minutes.