Jumbo Fries Baked in a Toaster Oven

These are great with vinegar and ketchup. You will need a toaster oven.

About Salt and Seasonings

Many types of salt are widely available. Kosher salt is mild, with small crystals, and is not as salty as regular table salt. If you have it, try it. A wide variety of mixed seasonings, often used for meat, fish, and poultry, is available in the spice section. Try one of these in place of salt. Do not use both, or the potatoes will be too salty.

Fried Potatoes Baked in a Toaster Oven

Potatoes Fried in a Toaster Oven

These are great with vinegar and ketchup. You will need a toaster oven.
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 2
Calories 257 kcal

Equipment

Ingredients
  

Instructions
 

  • Cut potatoes in half lengthwise, then cut each half lengthwise into 4 wedges. Place on parchment-lined oven pan. Add oil, salt and pepper, toss and turn potatoes to coat with oil, then arrange in a single layer, with a cut side down.
  • Bake in preheated 400 °F (200 °С) toaster oven for 35 to 40 minutes, turning after 20 minutes onto another cut side, until potatoes are tender and golden brown. (Timing depends on size of wedges.) Transfer to serving dishes. Potatoes will be very hot.

Nutrition

Calories: 257kcalCarbohydrates: 37gProtein: 4gFat: 11gSaturated Fat: 2gSodium: 885mgPotassium: 897mgFiber: 5gSugar: 2gVitamin C: 42mgCalcium: 26mgIron: 2mg
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