The Japanese version of the egg salad sandwich, the Tomago Sando is a classic snack in Japan — soft, savoury, and exploding with flavor. It’s very simple to make and helps reduce the amount of meat you eat while keeping your snack protein-rich.


Japanese Egg Sandwich
Equipment
Ingredients
- 4 slices Japanese milk bread or white bread
- 3 eggs hardboiled
- 2 tbsp mayonnaise
- Salt & pepper to taste optional
Instructions
- Place eggs in a pot, add water, cover and bring to a boil over medium heat. Cook for 10-12 minutes.
- Transfer eggs to iced water and let them cool before peeling and cutting into small pieces.
- Add eggs, mayo, salt and pepper to a food processor and blend until smooth. Alternatively, mix in a large bowl for a chunky consistency.
- Cut off crusts from bread slices and add the egg spread evenly.
- Optional: add in sliced tomatoes or greens for some added nutrients.
- Assemble sandwich and cut in half to serve.
Nutrition
Want a free sample of my latest toaster oven recipe eBook?
Subscribe to get a few pages ❤️
Related Posts
Oktoberfest Sausages Roasted in a Toaster Oven
As an alternative for Oktoberfest, you can use Italian, honey garlic, apple sage, and bratwurst. Sausages vary in size. Some are long, while others are pudgier. Generally, a sausage weighs…
Sweet Potatoes Baked in a Toaster Oven
Baked potatoes are a very popular staple food, not to mention that you can survive on a jacket potato and butter diet indefinitely. Besides the traditional butter and sour cream,…
5 Reasons Why I Love Breville Toaster Ovens
In this post I explain why I love Breville toaster ovens. I’m not a shill, I promise – they’re just really good. See for yourself.
Oatmeal Raisin Cookies Baked in a Toaster Oven
Like the chocolate chip cookies, these freeze well. You can swap out raisins with chopped nuts or dried cranberries. Tips: Store baked cookies in freezer bags or airtight containers at…