Kids will go crazy over these creamy, tangy, and sweet desserts!
Mangoes are a tropical fruit that’s delicious in all ways.
It’s sweet, fruity, and tart with a juicy texture.
This list has everything from cakes and cheesecakes to puddings and parfaits.
They’re also delicious when used in savory dishes.
So, if you love mangoes as much as I do, you’ll definitely love these delectable desserts.
Let’s get to it!
It can be tough to find a mango dessert that’s well-balanced and not too sweet.
But this recipe takes the cake, with a bright mango flavor that’s just right.
And it’s not overwhelming at all!
Just like most mousse recipes, you need to get your eggs and sugar nice and thick before adding anything else.
When it comes to the thickness of the mousse, I like mine around 1/4″.
I won’t tell if you don’t.
Just make sure you use a paring knife instead of a pastry blender for this one – it will make chopping things much easier.
Looking for a sweet and creamy dessert to bring to your next dinner party?
This mango panna cotta is the perfect choice.
The creamy vanilla pudding base is flavored with fresh mango, which coats the surface of the gelatin with complex flavors.
It’s then garnished with sliced almonds to give it a crunchy texture.
Topped with mango slices and red date crystals, this playful dish is sure to be a hit!
Coconut and pistachio are probably the two most popular non-vegan ingredients for this traditional Indian food.
In this recipe, the coconut is mixed with a bit of lime juice and set aside to bake until golden.
As for the pistachios, you can use a handful of nuts or almond meal if you prefer.
Similar to mango cheesecake, this tiramisu is the perfect dessert for a warm night.
And it’s just as delicious!
The creamy mascarpone filling with crushed pineapple and sweet mangoes makes it so scrumptious.
It’s also covered in cocoa powder, which gives you that wonderful burst of warmth.
So make sure you get your tray out because this dessert is sure to be a hit!
This mango sago is a sweet and tropical dessert that is sure to please.
It’s perfect for summer when you want something light, but also delicious.
The sago base is sweetened with coconut milk, so it’s naturally sweet.
Meanwhile, the mango slices add a lovely zestiness to the dish that makes each bite more appealing.
Toss in some chopped nuts for extra crunch if desired.
This mango cheesecake is my favorite fruit dessert.
It’s a sweet, creamy, tropical treat which will delight your palate and then leave you feeling satisfied after one bite.
The sunshine-yellow color is gorgeous against the chocolatey cream.
You can also add some sea salt on top for a bit of crunch.
This recipe yields a light and fluffy cheesecake that’ll be sure to satisfy even the pickiest eaters!
These coconut and mango cheesecake bars are making me feel all warm and fuzzy inside.
The combination of sweet coconut, tangy mango, and fluffy cream cheese is to die for.
Make them as a quick breakfast or dessert, and enjoy!
Be sure to use the best ingredients when making these bars.
You’ll notice that they come out so dense.
That’s because you’ll make an easy crumb topping with crushed Graham Crackers, powdered sugar, shredded coconut, cocoa powder, and melted butter.
(It takes about 5 minutes.)
These cheesecake bars are the perfect balance of sweetness and creaminess.
I think this would be great with berries drizzled over top.
This mango and coconut dessert is a wonderful combination of sweet, creamy, and spiced.
It’s made with a simple syrup of condensed milk and water.
Coconut cream adds a wonderfully rich flavor that goes well with the sweet mango slices.
The result is a light yet flavorful dessert that’s perfect for summer or winter.
Your next dessert will be a mango crème brûlée!
This delectable treat is the perfect way to end a meal.
The creamy vanilla custard is topped with a crunchy layer of crushed almonds.
And yes, you can even have this dish in the oven during a busy day!
Sprinkle sliced mangoes on top and serve warm at room temperature.
This mango float is so creamy and delicious, it’ll be hard to have just one glass.
The combination of sweet mango puree, Hawaiian ice cream, and mango syrup creates a wonderfully thick drink.
It’s almost like a dessert smoothie!
If you want to spice up your mango float even more, add some coconut milk or rum.
This mango and coconut crumble is fruity, sweet, and full of nutrients.
It’s also a breeze to make!
It takes less than 30 minutes to whip up, plus another 10 for cooking it.
Once it’s ready, you can eat it warm or cool.
Either way, it’ll taste fantastic!
These are the perfect way to liven up your Thanksgiving table!
They’re a sweet and flavorful dessert that’s easy to make, but you wouldn’t want it any other way.
There’s nothing like the smell of this warm mango pudding to make you feel cozy and happy.
It’s also a fantastic way to start your day.
The fruits are simmered in sugar, milk, and water for several hours until it thickens up and reaches the perfect consistency.
Then you add more milk, sugar, and water to thin it out. This can vary depending on how thick you like your pudding!
When you serve it, top with fresh fruit or whipped cream.
This mango and passion fruit flan is a coconut-based dessert that has layers of smoothness, flavor, and texture.
It’s unbelievably creamy, but you can taste every morsel of it.
It’s sweet, tart, fruity, and tropical. It also has a wonderful creaminess to it that’ll make your mouth water long before the flan hits your tongue.
The perfect balance of sweetness and bitterness makes this dessert so unique!
This mango coulis is a beautiful and refreshing drink that’s perfect for summer.
It’s perfect when you need something sweet, but with a bit of savoriness.
There are subtle hints of mint, fruity notes, and even some spice from the cardamom.
It’s simple but so tasty.
I love mangoes in recipes because they bring so much color and sweet flavor.
This recipe makes a wonderfully creamy and smooth dessert with a light kick of tang.
The best part is it’s super easy to make.
Just blend the ingredients, strain through a mesh strainer, and enjoy!
Top this dish with granola or berries for breakfast or just pour over ice cream for an afternoon treat.
Make these three-ingredient tropical cheesecakes on Thanksgiving!
They’re made with creamy mango pudding and sweet coconut cream cheese filling.
They’re topped with a layer of fresh mango slices and toasted coconut for added crunch and flavor.
Garnish them with fresh fruit, if you like.
Or, try adding some chopped nuts to your bowl for extra texture.
Mango bars are a great midday snack, perfect for camping trips, picnics, and more.
They’re super delicious and full of tropical flavors that you can’t get from the store.
These mango bars are chewy, sweet, and delightfully fruity.
They’re also bursting with wonderful tropical fruits like mangoes and pineapples.
They make the perfect grab-and-go appetizer that’s easy to prepare in under an hour.
Don’t worry about keeping these frozen because they keep well even in the fridge!
This mango pie is perfect for the holidays.
The fruit pairs beautifully with the brown sugar, cinnamon, and coconut.
The recipe also includes a simple, easy-to-follow instruction that makes it even easier to create this yummy dessert.
Simply mix together the ingredients and bake until golden brown.
Serve with your favorite treats or as an elegant dessert platter!
I love the fresh, sweet flavors of mango.
It’s such a citrusy fruit, so you can enjoy it in all its sweetness and tartness.
The ‘cake’ is made up of three layers: cinnamon-sugar cake, mango pudding syrup, and whipped topping.
This dessert is super moist, with just the right amount of sweetness.
Plus, you can use whatever toppings you prefer.
This recipe features crushed cookies for extra crunch!
These pancakes aren’t just for breakfast.
You can serve them as dessert either!
The soft, fluffy pancakes are covered with a mango glaze that tastes like heaven.
You don’t need to break out the blender to create these delicious treats.
Just whisk up some batter and bake your skillet for about 25 minutes.
Serve these warm and enjoy the crisp edges on top!
This coconut mango pudding is the perfect way to end your meal.
It’s sweet, creamy, and oh-so-spicy.
The fresh mango is a fantastic addition to this dessert.
Trust me, you won’t be able to stop at just one bowl!
If you’re looking for a quick and easy dessert, this mango chia pudding is the way to go.
It’s 100% guilt-free.
Better yet, it’s so delicious that you won’t even miss the dairy or sugar.
The best part?
It only takes 15 minutes to make.
That means you can get it on the table in just 30 minutes.
This mango cheese cake parfait is light, flavorful, and simple to make.
Plus, it’s the perfect way to sneak in a little indulgence during lunch hours.
The layers of mango cream cheese custard, layer of chocolate ganache, and fresh mango slices are all excellent.
But the added layer of cinnamon and sweetened condensed milk is a sinfully decadent touch that you won’t regret!
These are the perfect little bites of mango and coconut goodness.
They’re so addictive, you can even make them for your next summer cookout.
They combine sweet and tangy mango with juicy coconut, making them both refreshing and delicious.
It’s a brilliant idea that you should definitely try!
25 Delicious Mango Dessert Recipes
- 1. Mango Mousse
- 2. Mango Panna Cotta
- 3. Mango Ladoo
- 4. Mango Tiramisu
- 5. Mango Sago
- 6. Mango Cheesecake
- 7. Coconut Mango Cheesecake Bars
- 8. Mango Royale
- 9. Mango Crème Brûlée
- 10. Mango Float
- 11. Coconut Mango Crumble
- 12. Mango Squares
- 13. Chinese Mango Pudding
- 14. Mango & Passion Fruit Flan
- 15. Mango Coulis
- 16. Mango Cream
- 17. Mango Cheesecake Trifles
- 18. Mango Bars
- 19. Mango Pie
- 20. Mango Pound Cake
- 21. Hong Kong Style Mango Pancake
- 22. Coconut Mango Pudding
- 23. Mango Chia Pudding
- 24. Mango CheeseCake Parfait
- 25. Mango Coconut Sago
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Delicious Mango Dessert in 45 minutes