If you’re looking for a scrumptious meal that’s rich, creamy, and full of flavor, then you have to try these amazing paneer recipes.
From spicy curries and hearty pakoras to decadent butter masala and cozy makhani, paneer is a delicious ingredient that’s easy to incorporate into your daily meals.
Paneer is a dairy product that’s similar to cottage cheese but has less fat and higher protein content.
It’s made by curdling milk with an enzyme then adding the liquid back to the mix.
The resulting cheese is smooth and slightly crumbly.
It’s so versatile that you can use it in everything from breakfast to dessert.
If you’re looking for some delicious recipes featuring paneer, I have you covered!
From creamy korma and spicy manchurian to scrumptious pakoras and hearty pakoras, there is something for everyone.
This Indian dish has a rich flavor and is bursting with freshness.
It’s a meat-free, vegan dish that’s full of flavor.
The paneer is marinated in spices and cooked in a pan until it’s tender and juicy.
Serve this kadai paneer with rice or naan for the perfect meal.
This curry is creamy and savory, but it’s also surprisingly light and refreshing.
It’s a must-try if you love Indian food.
The best part of this recipe is that the paneer cubes are already cooked in the sauce.
So, all you have to do is heat them up until they’re ready!
Top it with fresh chopped cilantro if you want extra flavor.
Paneer butter masala is a spicy, creamy, and slightly sweet dish that’s perfect for dipping into naan bread.
It’s also great as a side or with some chutney.
The herbs in this dish are all fresh, making them even better than regular Indian spices.
There’s just enough spice to make the whole thing hot but not overwhelming.
This Gujarati dish is a rich and creamy cheese marinated in ghee.
It’s then fried until golden brown and crispy.
It goes great with steamed rice or naan bread.
I like the garlic paneer because it has a bit of heat to it, so it’s good with curries!
Mattar is a type of cheese that’s similar to feta but with a smoother texture.
It’s often used in Indian cooking, and it can be found in most stores or online.
Bolani (or borani) is another type of cheese that’s slightly milder than goat’s or sheep’s milk cheeses.
It has an aromatic, nutty taste that can make a perfect accompaniment to curries and stews.
Paneer masala is a popular Indian dish filled with tasty paneer cubes.
It’s so good, you can serve it on its own.
Or, when you want something more substantial and filling, add some roti to the mix.
I like to serve this as a side dish or make a big batch and keep it in the freezer for later meals.
Using frozen paneer will reduce the cooking time of this dish significantly!
If you’re craving a bowl of Indian comfort food, then this recipe is for you!
Flavored with spices, this dish is sure to tickle your tastebuds.
Best of all, it uses canned chickpeas and paneer to save you money on cooking.
So whether it’s a last-minute dinner or the perfect midweek meal, this curry will be welcomed by everyone.
Palak paneer is a rich goat cheese soup that’s insanely delicious.
It’s creamy, rich, and oh-so-ooh-la-lal
This dish is great on its own but pair it with some crusty bread for an extra hearty meal.
Palak saag is a popular Indian vegetable dish.
It’s savory and creamy with layers of deliciousness.
And this recipe is no exception.
It features fresh spinach, flavorful paneer, tender onions, and a bright vinaigrette that’ll send your taste buds into overload.
This dish is sure to become your new go-to!
Tikka masala is a classic Indian dish of ground meat cooked in a sauce made with tomatoes, spices, and yogurt.
This recipe takes it up to another level with pomegranate molasses and garam masala.
Pomegranates have the highest concentration of antioxidants found in any food.
They’re also full of vitamins C and E.
The addition of pomegranate molasses gives this dish a rich sweetness that balances out the heat from the chicken.
This paneer recipe is a delicacy and also a great source of protein, depending on the day.
If you’re looking for healthy alternatives, this recipe is your best bet.
The paneer is seasoned with ground cumin and chili powder to add flavor to the creamy sauce.
It’s also served with fresh spinach leaves tossed in lemon juice and salt.
Serve with rice or naan bread for an easy low-carb meal!
Saag paneer is a vegetarian Indian dish that’s so good, you won’t even miss the meat.
Featuring spinach and cottage cheese, this dish features all your favorite flavors in one delicious bite.
The best part?
It’s easy to make with just 10 minutes of prep and cooking!
This recipe is perfect if you’re looking for a delicious vegetarian dish.
The paneer is cooked in a traditional jalfrezi style and served with fresh veggies and spices.
Serve it with some naan bread for dipping, or enjoy it as a healthy meal on its own!
Lasooni palak paneer is a popular Indian snack that’s usually served at weddings.
It’s also great for when your appetite strikes and you need something quick and easy.
The dish consists of spiced paneer cubes, tomatoes, onions, and spices.
But it’s the spinach leaves that add the most texture and flavor. So don’t be surprised to see these chunky greens on top!
Manchurian is another Chinese-inspired dish of chicken and vegetables cooked in a savory sauce.
You’ll use ground beef, carrots, onions, garlic, and ginger for the meat.
It takes a little time to make but is well worth it.
The most challenging part is preparing the veggies.
They need to be beautifully colored so that they don’t turn soggy when cooked.
Paneer is a traditional Indian cheese made of pressed curds.
In the case of dahi paneer, it’s just plain yogurt added to paneer.
We start with the paneer and cook it until it’s firm but still slightly soft.
Then, we add yogurt, turmeric, mustard seeds, red chili powder, and salt to make a chunky sauce.
Finally, we coat the whole thing in some rice flour so that it sticks together as it cooks.
When you serve this dish for dinner with naan or roti, be sure to top it with fresh coriander for good measure.
It goes so well with the tangy yogurt sauce!
This Indian street food is perfect for a quick and yummy snack.
Dum paneer masala is a spicy dish of seasoned cottage cheese paired with cauliflower and peas.
It’s a comforting meal that you can make on the go, or just throw into your stir-fry.
The best part? It’s 100% vegetarian!
Chilli paneer is a delicious and easy-to-make Indian dish that uses paneer cheese for the base.
Like any other curry, this one also features tomatoes and onions.
However, it’s spiced up with red chili powder and jalapenos.
The result is an explosion of flavors that’ll make your taste buds jump.
If you like cheese, but don’t love the idea of eating it straight out of a block with no sauce or other accompaniments, then this is the recipe for you.
Paneer isn’t exactly like regular cheese.
It has a firm texture and mild flavor that won’t complement your meal the way cheddar does.
But it is so easy to make!
All you need are potatoes and spices.
If you want to add some extra protein, try adding legumes or vegetables into the mix.
This spicy paneer recipe is a lovely treat that’s perfect for dinner parties.
The combination of red chili, tamarind, and yogurt gives this dish a wonderfully balanced flavor.
Add some fresh mint leaves to your plate and enjoy!
If you’re one of the few, then you know that Indian cuisine is no stranger to a creamy sauce.
And this recipe for pungent and delicious curry-based sauce is perfect for serving with mughlai paneer.
This dish is sure to delight your taste buds with its combination of coconut milk, yogurt, and spices.
It’s an indulgent treat from which you won’t be able to escape.
Paneer makhani is a creamy, rich Indian dish with a kick of spice.
It’s made in the same way as paneer tikka masala – by cooking onions, ginger, and garlic along with spices.
However, this recipe calls for Indian spices – cumin, chili powder, and coriander seeds.
The result is a dish that tastes like pure heaven!
Bhurji is a very popular Indian dish which is made of mashed or grated paneer (cottage cheese) and cooked with spices.
The most common spices used for bhurji are turmeric, garam masala, red chili powder, and black pepper.
This recipe calls for three leaves of bittercabbage, which adds so much flavor to the dish!
This potato and paneer curry is a fantastic way to enjoy the flavors of Indian food without having to travel far.
The potatoes are tender and firm at the same time, making them perfect for cooking.
Paneer is a type of yogurt cheese that has an amazing texture.
It’s super soft, but also firm enough to hold up well to all the blending in this curry.
There’s something so wonderfully creamy, buttery, and utterly scrumptious about paneer.
Paneer is a soft and spongy cheese made from curd.
It’s great for curries and other dishes that need a boost of protein.
And no Indian dining experience is complete without it.
So, if you have some leftover paneer, why not use it to make this delectable dish?
The creaminess of the cheese will coat the potatoes perfectly in every bite!
Aloo paneer recipe
- 1 Pot
- 4 tsp oil
- 3 potato cubed
- 16 cubes paneer / cottage cheese
- 1 tbsp butter
- 1 bay leaf
- 3 pods cardamom
- 1 inch cinnamon
- 4 cloves
- 1 tsp kasuri methi
- 1 onion finely chopped
- 1 tsp ginger garlic paste
- ¼ tsp turmeric
- 1 tsp kashmiri red chilli powder
- 1 tsp corainder powder
- ½ tsp cumin powder
- 1½ cup tomato puree
- 3 tbsp cashew paste
- 1 cup water
- 1 tsp salt
- 2 tbsp cream
- 2 tbsp paneer / cottage cheese grated
- ¼ tsp garam masala
- 2 tbsp coriander finely chopped
- First, add 1 tablespoon of butter and fry 1 bay leaf, 3 cardamom pods, 1 inch of cinnamon, 4 cloves, and 1 teaspoon of kasuri methi. roasting until the spices become fragrant.
- Add 1 onion and 1 tsp. of the ginger garlic paste immediately, and sauté until the onions are golden brown.
- additionally incorporate 1/4 teaspoon of turmeric, 1 teaspoon each of chilli, coriander, and cumin powders.
- Currently, add 1 12 cups of tomato puree, and cook until oil is produced.
- Also, add 3 tbsp of cashew paste and cook for 1 minute.
- Add 1 cup water and 1 teaspoon of salt. Mix well.
- add paneer and roasted potatoes as well.
- Boil with the lid on for 2 minutes, or until the flavors are well incorporated.
- Mix thoroughly after adding 2 tablespoons of cream and 2 tablespoons of paneer.
- Add 14 tsp garam masala and 2 tbsp coriander after turning off the stove.
- Have aloo paneer masala with roti or chapati, to finish.