Spaghetti with Sausage and Feta from a Toaster Oven

You can serve this with crusty bread and a Caesar salad. You will need a toaster oven.

Make Ahead

The dish can be baked a day ahead, covered, and refrigerated. It will thicken on cooling. Stir in 1/3 cup (75 mL) water, cover, and reheat in preheated 325°F (160°C) toaster oven for 20 to 25 minutes, stirring occasionally, until heated through. If too thick, stir in more water.

Spaghetti with Sausage and Feta from a Toaster Oven

Spaghetti with Sausage and Feta from a Toaster Oven

You can serve this with crusty bread and a Caesar salad. You will need a toaster oven.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine Italian
Servings 3
Calories 807 kcal

Equipment

Ingredients
  

Instructions
 

  • In a large bowl, combine sausage meat, spaghetti pieces, feta, oregano, pepper, tomato sauce and water.
  • Spoon sausage mixture into a greased 8-inch (2 L) square ovenproof glass baking dish. Cover with foil.
  • Bake in preheated 400 °F (200 °С) toaster oven for 40 to 45 minutes, stirring two to three times, until spaghetti is tender. Let stand for 5 minutes before serving.

Nutrition

Calories: 807kcalCarbohydrates: 82gProtein: 35gFat: 37gSaturated Fat: 14gCholesterol: 104mgSodium: 1654mgPotassium: 922mgFiber: 5gSugar: 9gVitamin A: 721IUVitamin C: 9mgCalcium: 179mgIron: 4mg
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