You can serve this with crusty bread and a Caesar salad. You will need a toaster oven.
Make Ahead
The dish can be baked a day ahead, covered, and refrigerated. It will thicken on cooling. Stir in 1/3 cup (75 mL) water, cover, and reheat in preheated 325°F (160°C) toaster oven for 20 to 25 minutes, stirring occasionally, until heated through. If too thick, stir in more water.
Spaghetti with Sausage and Feta from a Toaster Oven
You can serve this with crusty bread and a Caesar salad. You will need a toaster oven.
Equipment
Ingredients
- 12 oz Italian sausage meat removed from casings
- 1¼ cups spaghetti broken-up uncooked
- ½ cup feta cheese crumbled
- ½ tsp oregano leaves dried
- ¼ tsp black pepper
- 1½ cups tomato pasta sauce
- 1½ cups water
Instructions
- In a large bowl, combine sausage meat, spaghetti pieces, feta, oregano, pepper, tomato sauce and water.
- Spoon sausage mixture into a greased 8-inch (2 L) square ovenproof glass baking dish. Cover with foil.
- Bake in preheated 400 °F (200 °С) toaster oven for 40 to 45 minutes, stirring two to three times, until spaghetti is tender. Let stand for 5 minutes before serving.
Nutrition
Calories: 807kcalCarbohydrates: 82gProtein: 35gFat: 37gSaturated Fat: 14gCholesterol: 104mgSodium: 1654mgPotassium: 922mgFiber: 5gSugar: 9gVitamin A: 721IUVitamin C: 9mgCalcium: 179mgIron: 4mg
Tried this recipe?Let us know how it was!
