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Are you tired of preparing and eating the same dishes every day?
Don’t worry if you want to prepare the dinner after a full day of work with little effort, and then slow cooker hamburgers are the perfect choice for you.
These hamburgers are most flavourful and moist, the same as the classic steamed burgers.
The celery or chopped onions help to maintain the patties from scorching or sticking to the bottom of the slow cooker.
Solve this soft bun with the toppings such as pickles, cheese, tomato, and fresh lettuce.
It is a very simple and easy recipe;
even the kids can also prepare it by themselves;
it does not require a grill or hot pan.
It is a really most enjoyable and delectable recipe for you.
When you prepare this dish for your family at the dinner, everybody will be rewarded with this mouth-watering dinner at the end of the day.
You can serve this dish with potato salad and Air fryer fries.
The slow cooker hamburgers are totally different as compared to the simple burgers due to their more delectable taste and high quality.
In this article, I will share with you what are the ingredients you will require to make this dish appropriately.
Let’s get started to prepare the hamburgers to step by step and enjoy!
What will you require to make the hamburgers?
Follow all the ingredients and instructions properly if you wish to make hamburgers properly and yummy.
All the ingredients are nutrients rich and healthy.
Ingredients
Instructions
What to serve with slow cooker hamburgers?
Nutritious facts
What makes the slow cooker hamburgers more healthy?
The hamburgers, especially those prepared with ground beef, help to boost your health and make your body strong.
Fight against inflammatory diseases.
The slow cooker hamburgers are very helpful in this, and ground beef is higher in fatty acid known as conjugated linoleic acid (CLA).
Hamburgers are a very helpful dish that contains many compounds which help to fight against cancer.
This compound turns into the CLA that has the capability to fight against inflammatory disorders like arthritis.
It also helps you prevent weight gain and promote weight loss;
that is why it is also considered a weight management dish.
To make your hamburgers, choose free-range animals and grass-fed rather than grain-fed animals.
As per the research, grass-fed beef has a high amount of CLA, and a low level of fat content, so it is more beneficial.
High level of protein
Each cell in your body needs protein that is essential for good health.
According to the research, 3 ounces of hamburgers are prepared with 90% ground beef, which includes 21.4 grams of protein level.
Development of body
Hamburgers include several amounts of vitamins, the majority of which belong to the B family.
So vitamins B are required to turn out the food into energy and also help in the formation of red blood cells.
The most abundant vitamin B in your hamburgers is vitamin B12, which is 100% of the daily value intake for adults.
These vitamins B are very helpful for good health, and a loss of the b12 vitamin can cause weakness, anemia, and some nervous system problems.
So you need vitamin B in your body, which you can get from hamburgers.
Another type of Vitamins B in hamburgers involves B6, riboflavin, niacin, pantothenic acid, folate, and thiamine.
Also, the hamburgers include a trace amount of vitamin K and E.
Boost your immune system
Hamburgers are full of vitamins and minerals, of which zinc is the most abundant in hamburgers.
A 3 ounces hamburger includes 5.4 mg of zinc or 36% of the suggested value.
Plus, zinc plays a significant role in the body that includes the formation of blood cells, boosting the immune system, and supporting the metabolism.
In the Hamburgers, the other helpful minerals are phosphorus, selenium, iron, magnesium, potassium, copper, sodium, calcium, and trace fluoride and manganese.
Frequently asked questions
How can you defrost hamburgers more rapidly?
Hamburgers can be defrosted more fastly in your microwave and under the cool water.
The fastest method to defrost the hamburgers is the use of a microwave or oven as it can take only 3 to 4 minutes.
On the other hand, when you utilise the microwave to defrost the hamburgers, then you must cook them instantly after that.
Is it better to cook the hamburgers thawed or frozen?
Well, both are better to cook; however, it is better to cook thawed hamburgers.
It is because thaw hamburgers would cook more evenly, resulting in a tasty and juicy burger.
So it is the perfect option that is worth the additional time to defrost hamburgers.
May I cook frozen hamburgers in the slow cooker?
The frozen hamburgers will take too long on low heat in your slow cooker.
So any frozen hamburgers will sit in the danger zone for bacterial development, so cook them safely.
Ensure that you thaw hamburgers or any food in the refrigerator and with cool water before cooking in the slow cooker.
How much time do hamburgers take to defrost at room temperature?
An average size hamburger would take 15 minutes to defrost at room temperature.
But I don’t suggest you defrost at room temperature because it will increase the danger of bacterial development.
For a fast and safe method to defrost your burgers, you can utilize your microwave or oven, which will take only 3 to 4 minutes.
Is it better to cook the hamburgers on low or high heat?
You can cook your slow cooker hamburger on low heat as the slow cooker on low heat is the ideal environment for this task.
The moist or low heat cooks it perfectly but does not dry it.
You can also cook it on medium heat.
May I put eggs in the slow cooker hamburger?
If you are preparing your hamburgers, then you can include the eggs in the hamburger; it helps to hold the meat together for easy cooking.
So it is your choice; if you wish to add eggs, you can add them, but without the proper binder, the hamburgers can fall apart in the pan or on the grill.
Final words
Overall, the slow cooker hamburger is considered a kid-friendly dish that will make your kids happier.
If you prepare this slow cooker hamburger recipe with your children, it will add more fun and make your burgers more delectable.
Even though I have tried this recipe loads of times before with different ingredients added, this one is my favorite and highly recommended dish.
My husband and the whole family love this slow cooker hamburger recipe more than other kinds of cheeseburgers or creamy burgers.
You must try this recipe because it will give you loads of health advantages such as making a disease-free body, formation of red blood cells, and protecting your immune system.
After work, when you will come to your home and see these slow cooker hamburgers on your dining table, you will feel more excited and pleased.
Top and delectable slow cooker hamburger recipe
Equipment
- 1 Slow Cooker
Ingredients
- 1 cup onions
- 1/4 cup celery
- 2 Pounds ground beef
- 1 tsp kosher salt
- 2 cups tomato juice
- 1/2 tbsp ground black pepper
- 1 tbsp ketchup
- 1 tablespoon Italian seasoning
- 2 tablespoon garlic
Instructions
- Firstly gather all the ingredients and then place the chopped celery and onions in the bottom of the slow cooker.
- After that, put the beef, pepper, and salt into the large mixing bowl. Then utilize your hands to mix up the pepper and salt into the beef.
- After it is done, divide hamburgers’ mixtures into the 8 balls. Each burger is the same size or flattened; hence they look like hamburger patties.
- Now put the patties in your slow cooker on the top of celery and onions. Don’t try to stack them and place them accurately. Then wash your hands properly.
- After that, take the medium-sized mixing bowl and mix together the ketchup, tomato juice, garlic, Italian seasoning, and leftover half tablespoon of salt.
- Now pour the sauce over the hamburgers in your slow cooker and cover it with the lid and cook the hamburgers on low heat for 7 to 8 hours.
