Pureed apples are cooked for nearly an hour at a low temperature to make apple butter.
The sugars in the apples caramelize while the purée boils, giving the apple butter its dark color and rich, sweet flavor.
Despite the name, apple butter is not made with “butter.”
The silky, buttery texture gives it its name.
Apple butter is delicious with toast.
Apple butter is a sweetened, concentrated, delicately spiced spread that’s smoother than jam and thicker than applesauce.
To take advantage of the extra taste in the peels and pectin-rich cores, the apples are left unpeeled and uncored.
There is no such thing as an ideal apple butter apple.
Almost any variety will work just fine: Mixing and combining is the only way to improve this recipe.
Although the oven process takes longer, it is worth it if only to avoid the inevitability of your beloved apples being used to make apple butter.
Sweeter apples will result in sweeter butter, and we enjoy combining sweet and tart apples.
Red delicious apples were also created for this purpose.
They’re not very crisp, so they’re easy to break down.
If you have any on hand, toss them in with a few sweeter apples.
While it may be tempting to cook your apple butter on high for a shorter period of time, we do not advise it.
The butter thickens when cooked on low for a longer period of time.
If you’re in a hurry and just have 6 hours to spare, you can cook it on high for 6 hours, but the apple butter will be looser.
It’ll still be as wonderful as ever!
This apple butter should be stored in the refrigerator for up to 1 week.
If you don’t eat it all in one week, keep it in an airtight jar in the freezer for up to 8 months.
This Apple Butter in the Slow Cooker is incredibly simple to make.
It does take some time, the slow cooker takes care of everything.
It’s a recipe where you don’t have to do much.
What’s even better?
Your house will smell amazing while the apple butter is in making.
It is, without a doubt, superior to any fall candle available.
The addition of cider vinegar amplifies the flavor and gives it a tangy edge in this recipe, which yields a typical apple butter that is both sweet and sour.
Cinnamon, cloves, and allspice are used to season it and to give an aroma.
Apples that can be used are Braeburn, Cortland, Fuji, McIntosh, Golden Delicious, Jonagold, etc.
Directions and Instructions To Follow:
The nutritional information provided is an estimate based on the specific goods you use and any changes you make to the recipe.
If these figures are critical to you, I propose that you calculate them yourself.
How to Use Apple Butter:
Suggestions & Swaps for Homemade Apple Butter:
If the apple butter is excessively runny, make sure the slow cooker’s cover has been removed to enable the liquid to evaporate.
The mixture may take many hours to thicken.
With this condiment, I would avoid adding a cornstarch combination.
It’s possible that once the apple butter has thickened, it will begin to boil and spatter.
Make sure there’s nothing in close proximity to the slow cooker that you don’t want to get dirty.
Storing and Freezing Tips:
Frequently Asked Questions
How can I thicken my apple butter because it’s too thin?
Some apples are juicier than others, leave the apple butter in the slow cooker after mixing. Leave the cover off the slow cooker and set it to HIGH.
Cook for another 45-60 minutes, stirring frequently.
What’s the best way to serve apple butter?
How to Make Apple Butter Smooth?
If you don’t have an immersion blender, puree the apples in a blender until smooth, then transfer to the crockpot.
Depending on the size of your blender, you may need to work in batches.
Is there a distinction between applesauce and apple butter?
Both apple sauce and butter refer to cooked apples with liquids and spices until very soft.
Apple sauce contains water, whereas apple butter is heated until it has thickened to the consistency of a paste.
Is it possible to add spices to my apple butter?
Spices can certainly be added to suit your tastes.
That isn’t an issue at all! However, do it after the cooking stage to keep the spices’ flavor.
Is it required that I cook it in a crockpot?
The magic happens, though, when you gently cook it for a long time.
If you have to cook it in a pot, make sure it’s a heavy-bottomed saucepan on low heat with a tight-fitting lid!
To avoid sticking, stir often.
How can you make apple butter thicker?
It’s all about the amount of time spent cooking.
After you’ve pureed the apples, place them in the crockpot with the top slightly ajar.
This will allow steam to escape, allowing the butter to thicken.
Depending on how much liquid needs to evaporate, the time required will vary.
Mini Apple Pie Tarts: A Step-by-Step Guide
You can leave the apples chunky if you don’t want to purée them to make apple butter.
You can make small apple pie tarts using chunky apples!
They’re quick and easy to make, and they taste great.
These apple pie tarts have a true apple pie flavor.
They’re also lighter and healthier than apple pie.
Is Apple Butter Good for You?
Compared to sugary jams, apple butter is a far healthier option.
This nutritious homemade apple butter may be made without any added sugar!
It is, without a doubt, the greatest!
The best part about this apple butter recipe is that it may be given as a gift.
Bring it as a hostess present, share it for the holidays, surprise a neighbor, mail it to your child’s teacher, or bring it as a hostess gift.
Everyone enjoys a home-cooked meal. Wrap it in a ribbon and include a card explaining how to use it.
Easy Flavorful Apple Butter Recipe In Slow Cooker
- 1 Slow Cooker
- 6 apples
- 2 cup sugar
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
- 2 tablespoons vanilla beans
- Place the apple slices in a large bowl.
- Peel and core the apples.
- After that, chop the apples into small chunks.
- Put all the apples in a slow cooker and wait for the magic to happen.
- Sprinkle the brown sugar, granulated sugar, cinnamon, nutmeg, cloves, and salt, and stir until well combined.
- Cover the lid and cook on high flame for 6 hours, or low for 9 hours, stir occasionally, until the apples are tender, thicken, and dark brown in color.
- Remove the lid and pour the vanilla extract.
- After that blend it with a blender until it converts smooth.
- Scoop up and store in mason jars after it cools down and place it in tight glass or plastic containers.
- Spread on a pastry, cake, or fruit, and enjoy it the most.