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Not every recipe has the potential to make your taste buds sing, neither should it be complicated.
Case in point; dromedary date nut bread.
It’s the perfect combination of sweet, a bit sour, the right amount of savory, and not overly spiced but has a nice kick to it.
The dates and nuts blend beautifully with the vanilla flavor to create a moist and tasty breakfast or snack bread.
Generally, it boasts a more modern feel than most bread recipes.
It’s great for dessert, but honestly, you will want it for breakfast and lunch every day.
If you want to excite your family and friends with a mouth-watering, gluten-free treat.
Date nut bread is guaranteed to be tasty and nutritious.
Whip it up today!
The Origin of Dromedary Date Nut Bread
The Dromedary corporation was established in Hoboken, New Jersey, in 1854 and was initially an importer of molasses.
In 1912, the company launched Dromedary Cake and Cocoa, a cake mix that can also be used to make cocoa.
During World War I, they expanded their product line to include dates, prunes, and figs to replace low sugar and sweeteners.
In 1924 they introduced a date-nut cake mix made from surplus dates from California’s date harvest that year.
By the 1950s, they marketed it as date-nut bread.
What to Love about Dromedary Date Nut Bread
Date nut bread is a delicious and healthy treat.
It’s also an excellent snack for kids to eat before a big event or as an after-school snack.
Kids love the buttery flavor, and adults who try it can’t believe it has no sugar, flour, or eggs.
Date nut bread is an excellent high-energy snack option loaded with nutrients, such as protein and fiber.
It’s also straightforward to make.
Whip up some date nut bread anytime—even when you’re in a hurry in the morning or need a quick bite that keeps you vibrant at work.
3. It’s full of flavor and texture
The bread is dense and chewy, the dates add sweetness and chewiness, and the nuts add crunchiness.
Enjoy it on its own or with your favorite toppings, like butter, cheese, or jam.
It’s also the perfect sweet addition to any meal of the day.
Try serving it with eggs in the morning, in stuffed pork chops at dinner, or as an after-school snack for the kids.
Remember, you can use it to make meatloaf, stuffing for cauliflower or squash.
Furthermore, you can add a few slices to a salad for extra flavor and texture.
How to Make Dromedary Date Nut Bread
Dromedary date nut bread is an intense treat.
Butter and spicy nuts blend into each delicately scented bite.
Dates lend a moistness, flavor and are easiest to use if soaked in hot water for about 10 minutes before adding to the recipe.
The combination of these ingredients makes it dependably delicious.
Serve it as an afternoon snack that you can enjoy with tea or fillings.
●3 cups all-purpose flour
●Butter 3 ½ tablespoon
●2 cups brown sugar
●Two tablespoons salt
●1 cup Chopped walnuts
●Two tablespoon baking powder
●2 cups hot water
●2 cups chopped date
●Two tablespoons of vanilla extract
1.Preheat the oven to 350 degrees.
Grease an 8-1/2 x 4-1/2-inch loaf pan.
2.Combine flour, baking soda, and salt in a medium bowl.
3.Stir together dates and water in a small bowl.
Let it stand for 5 minutes then drain.
4.In a large mixing bowl, beat butter and brown sugar until fluffy.
5.Add eggs, one at a time, beating well after each addition.
Beat in vanilla and date mixture until combined.
6.Stir in the flour mixture just until moistened (batter will be thick).
Fold in nuts and raisins.
Spoon batter into prepared pan, spreading evenly.
7.Bake for 50 to 60 minutes or until a wooden toothpick inserted near the center comes out clean.
8.Cool in pan on a wire rack for 10 minutes; remove from pan to wire rack to cool completely.
Dromedary date nut bread recipe
●Preparation time: 30 minutes
●Cooking time: 50 minutes
●Total time: 1 hour 20 minutes
●Servings: 4 servings
How to Chop Dates
To chop dates without a food processor, all you need is some dried dates and a sharp knife.
Place the dates on the cutting board.
Choose a clean cutting board that is large enough to accommodate the number of dates you have.
Slice the dates in half lengthwise using a sharp knife.
Make sure that you keep your fingers clear of the blade and keep the knife angled away from your body so that you won’t cut yourself if you slip or lose control of the edge.
Turn each date half cut side down, and slice lengthwise again so that each date is quartered into approximately equal smaller pieces.
How to Chop Walnuts
To chop walnuts neatly, place them in a sealed plastic bag and use a rolling pin to crack them into smaller pieces.
Otherwise, place the shelled nuts on a cutting board and use a chef’s knife to chop them.
If you want the smallest pieces possible, chop the nuts in a food processor or blender.
Storing Dromedary Date Nut Bread
Dromedary date nut bread has a longer shelf life because it does not contain yeast.
As such, you can store it shortly or for longer as desired.
Storing for a short time
Dromedary date nut bread can maintain its freshness for up to 2 days at room temperature.
Moreover, you can refrigerate it for one week by wrapping it with plastic wrap, aluminum foil or putting it in an airtight container.
Storing for long
Wrap the loaf tightly in plastic wrap, then wrap in foil.
Place it in a zip-top freezer bag and freeze for up to 3 months.
Thaw overnight at room 3temperature, or defrost slices in the microwave as needed.
How to Use Dromedary Date Nut Bread Crumbs
1.Date nut bread crumbs are a deliciously simple and creative way to enhance the flavor and texture of your favorite dishes.
2.The next time you’re making meatballs, meatloaf, or stuffing, try using date nut bread crumbs instead of plain white bread crumbs.
They will add a little depth and a lot of flavors.
3.Be creative next time you’re making eggplant parmesan, don’t use ordinary breadcrumbs – use something extraordinary like dromedary date nut bread crumbs.
You’ll be so glad you did.
4.Dromedary date nut bread crumbs are suitable for making biscuits and cookies.
Additionally, you can coat fruits and vegetables before baking, broiling, or deep-frying.
5.Add some art by using it to make the crust for a homemade cheesecake and as the topping for a seasonal fruit crisp.
Tips and Variations
●The trick to making this humble, old-fashioned date nut bread is finely chopping the dates.
That way, they will blend with the butter, and you won’t have big chunks that sink to the bottom of your loaf pan.
●Use pecans or almonds in place of walnuts; they add great texture to the cake.
●To add flavor, add some cinnamon powder.
●Substitute vanilla extract with chocolate syrup or caramel
Health Benefits of Dromedary Date Nut Bread
1.Eating dates are healthy because they contain several types of antioxidants -polyphenols, carotenoids, and flavonoids.
Antioxidants play an essential role in protecting your cells from free radical damage.
Moreover, they also help prevent chronic diseases like heart disease and cancer.
2.May promote bone health.
Dates are high in selenium, copper, magnesium, manganese, and potassium, all of which promote bone mineral density.
3.Walnuts are suitable for the heart because they have a high content of omega-3 fatty acids and polyphenols.
Additionally, their antioxidant properties and ability to improve cholesterol numbers (especially LDL cholesterol) make walnuts an excellent food for supporting cardiovascular health.
4.Including walnuts in your dish increases fiber, which helps feed the healthful bacteria in your gut microbiome.
5.Walnuts improve brain health by improving cognitive function and memory, reducing the onset of Alzheimer’s disease, and lowering the risk of age-related cognitive decline.
There you have the dromedary date nut bread recipe and much more.
For a recipe to be great, it must be simple, but flavorful enough that everyone wants more.
Therefore, this recipe reaches that sweet spot.
Next time you crave to treat yourself or your family to some tantalizing dessert, stress no more.
If you live in a cool climate, there is a package for you.
Dromedary date nut bread pairs wonderfully with a hot mug of tea on cool nights but ensures that you save leftovers for breakfast.
Be creative by adding date but bread to granola, yogurt or tossing into smoothies to make some last-minute holiday gifts.
It’s a great munch-on food for long holiday dinners and lunch boxes in the winter months.
Set aside an afternoon with your friends or family, and tackle this adventure in baking together.
When ready, they will keep coming for more.
How to Make Date Nut Bread Like a Dromedary Top Chef
- 1 oven
- 3 cups all-purpose flour
- 3 ½ tablespoon Butter
- 2 cups brown sugar
- 2 tablespoons salt
- 1 cup Chopped walnuts
- 3 eggs
- 2 tablespoons baking powder
- 2 cups hot water
- 2 cups chopped date
- 2 tablespoons vanilla extract
- Preheat the oven to 350 degrees.
- Grease an 8-1/2 x 4-1/2-inch loaf pan.
- Set aside.
- Combine flour, baking soda, and salt in a medium bowl.
- Stir together dates and water in a small bowl.
- Let it stand for 5 minutes then drain.
- In a large mixing bowl, beat butter and brown sugar until fluffy.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla and date mixture until combined.
- Stir in the flour mixture just until moistened (batter will be thick).
- Fold in nuts and raisins.
- Spoon batter into prepared pan, spreading evenly.
- Bake for 50 to 60 minutes or until a wooden toothpick inserted near the center comes out clean.
- Cool in pan on a wire rack for 10 minutes; remove from pan to wire rack to cool completely.