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Bread making is a time-honored tradition.
While the processes that go into its preparation have changed due to the melding of practices and technology, the methods used to make it taste great have remained unchanged.
The basic Halmington bread maker recipe bakes up a sturdy white loaf perfect for sandwiches and toast.
However, you can modify the recipe by adding nuts, dried fruit, cheese, or other flavorful ingredients.
Using the Hamilton Beach bread maker recipe is the perfect way to try baking bread for the first time.
It’s an uncomplicated (and undemanding) recipe that produces a delicious result every time.
Don’t toss that bread maker out after one short-lived burst of activity; when it comes to great recipes from this bread machine, there are no limits on your creativity.
Ingredients for Halmington Beach Bread Maker Recipe
●Water, 1 1/3 cups
●1 1/2 teaspoons of salt
●Two tablespoons sugar
●Vegetable oil, 1/4 cup
●4 1/2 cups of bread flour
●1 3/4 teaspoons of bread machine yeast
How to Make Bread Using Hamilton Beach Bread Maker Recipe
1.Combine all ingredients in the Hamilton Beach bread maker pan in the order stated.
2.To make a 2-pound loaf, select the Basic Bread Cycle, and choose the medium option for the crust color. Press the Start button.
3.Upon completion, carefully remove the bread from the Hamilton bread maker and the paddle from the bottom of the loaf.
4.Cut into slices with a bread knife after cooling for 10-15 minutes.
Benefits of Yeast in Hamilton Beach Bread Maker Recipes
1. Yeast allows the dough to be nice and moist when putting it into the Hamilton Beach bread maker as it gives off carbon dioxide bubbles which make the dough expand.
The bubbles don’t get stuck in the mixture since they bond with other molecules in the dough, creating more gluten.
This gluten makes the crust crispy while the inside stays moist enough to soak up your favorite sauce or preserve.
2. Yeast adds flavor through fermentation and gives off alcohol, which helps preserve both decomposition and bacterial growth processes.
3. Yeast feeds on sugars and starches, allowing the high concentration of carbohydrates present in bread to favor gluten formation.
The sizzling sound you hear when you pull freshly baked bread from the oven is from water being released from the starch into steam.
Best Tips For Baking Bread Using Hamilton Beach Bread Maker Recipes
Most people enjoy eating bread baked from scratch.
The whole bread baking process brings a fun and rewarding experience.
If you’re a baker, there’s bound to come a time when you’ll want to create loaves of bread with your recipes.
Hamilton Beach bread maker recipes are great starter recipes because they make baking bread so simple.
However, there are common mistakes that could compromise your final product.
Here are the top three tips to use when baking bread:
Pick the Right Yeast
If you’re new to bread-making, you may have problems with the yeast not working properly.
Most bread machines, such as the Hamilton Beach bread baker, use easy-to-blend/fast-acting dried yeast.
In most cases, you can find this yeast next to active dried yeast and rapid rise in most supermarkets.
There are two types of fast-rising – rapid rise (1 hour) and quick rise (45 minutes).
Choosing the right yeast for your Hamilton Beach bread maker recipe will make your bread baking experience easier.
Measure the Ingredients Accurately
It is imperative to measure the ingredients well since this is a key success factor.
Baking bread requires precision, so weigh your ingredients as the Hamilton Beach bread maker recipe orders.
If you use too little water, your bread dough may not rise.
On the other hand, if there’s too much water relative to the amount of flour, you’ll end up with a brick of bread or a very dense loaf.
When baking bread, only use the ingredients in your recipe.
Don’t replace them since the thicknesses and textures are completely different.
The Hamilton Beach bread maker recipes are straightforward and explain what you’re supposed to do.
Like most bread recipes, the Hamilton Beach bread maker recipes will ask you to add some salt.
Salt in bread dough performs two roles: it helps control the yeast and increases its flavor.
It is tempting to be liberal when measuring salt for bread but try and season with care.
Too much salt isn’t good for your health and will affect your blood pressure.
Too much salt is also the primary culprit of a hard and dense crumb and will inhibit yeast activity.
If your bread tastes like clay or has a sticky, gummy texture, check the salt level.
An extra pinch of salt can change the taste of your Hamilton Beach bread maker recipe.
Why You Should Bake Bread Using Hamilton Beach Bread Baker Recipe
1. It’s always better to make your bread.
Home cooking is the best way to get the most out of your food dollar.
Yet not everyone has an oven in their kitchen, and even those who do often treat their ovens as a necessary evil.
2. Homemade bread is more satisfying or comforting than warm-from-the-oven homemade bread.
Using the Halmington bread maker recipe takes only a few minutes of active preparation to create the perfect loaf.
3. You have the freedom to add ingredients that can make your bread tastier.
You can season the bread with fresh rosemary and black pepper or use whatever herb or spice you like.
Tips for Keeping Your Homemade Bread Fresh
After baking your masterpiece using the Hamilton Beach bread maker recipe, you will need to store it before all that hard work goes to waste.
Here are two quick tips for ensuring your homemade bread stays fresh for as long as possible.
Wrap in Aluminum Foil
Aluminum foil is an excellent way to store homemade bread.
Wrap your bread carefully in foil to protect it from rapid moisture loss and staleness.
Using foil can give you a longer shelf life than you might need, especially if you have the Hamilton Beach bread maker recipe that uses soft kinds of wheat.
Use Plastic Wrap
Use plastic wrap to cover the bread tightly.
A few layers of this wrapping keep the air out and prevents the bread from getting dry.
You can also use heavy-duty use aluminum foil.
It prevents the bread from being exposed to and contaminated by toxic chemicals that could seep out of the same brand of foil used for home heating and cooking.
What is the right order to put the ingredients in my Hamilton Beach bread maker?
Add the liquids first, followed by the dry ingredients.
Yeast should come last.
By doing this, you keep it away from the liquid ingredients until the kneading begins.
What is the average bread-making time of a Hamilton Beach bread maker?
Make sure you select the correct settings for the type of bread you are making, then click Start.
One hour is all you need to prepare a delicious loaf of bread.
What is the best way to keep the bread from sticking to the Hamilton Beach bread maker?
Before mixing all the ingredients, spray the container with Pam or rub it with oil.
If you are using a beater, turn it back and forth to loosen it before removing the loaf.
The Hamilton Beach bread maker recipe creates a delicious, classic white loaf perfect for your next dinner party or casual evening.
The remarkable Hamilton Beach bread maker gives an excellent crust and rises with every turn of the knob.
It is a basic white bread recipe you can adapt to your specific tastes by changing its shape, degree of sweetness or adding grains, fruits, and vegetables.
Halmington Beach Bread Maker Recipe
- 1 Pan
- 1 cup Water
- 3/2 teaspoons of salt
- 2 tablespoons sugar
- 1/4 cup Vegetable oil
- 2 cups of bread flour
- 1 3/4 teaspoons of bread machine yeast
- Combine all ingredients in the Hamilton Beach bread maker pan in the order stated.
- To make a 2-pound loaf, select the Basic Bread Cycle, and choose the medium option for the crust color. Press the Start button.
- Upon completion, carefully remove the bread from the Hamilton bread maker and the paddle from the bottom of the loaf.
- Cut into slices with a bread knife after cooling for 10-15 minutes.