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Pork Belly Sliders Recipe

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A pork belly slider is essentially a mini version of a traditional slider.

It has all the same ingredients as a normal slider – but with just half the size.

The main difference between them is their shape.

A regular slider is shaped like a hamburger bun, whereas a pork belly slider looks more like a taco shell.

The benefits of eating pork belly sliders

Sliders might be known for being a fast food option, but they actually have some serious health benefits.

They’re low in calories, contain no saturated fat or cholesterol, and are full of protein.

These little nuggets are packed with nutrients, which makes them especially good for vegetarians and vegans who want to eat something tasty yet nutritious.

Pork Belly Sliders

The best pork belly sliders in town

There are lots of different kinds of sliders out there, but the best ones are made from pork belly.

This type of meat provides plenty of flavor, texture, and juiciness, so it’s well suited to this kind of dish.

Pork belly sliders are usually served on soft buns, and come in three different varieties:

Pulled pork sliders

– BBQ pork sliders

– Bacon and cheddar sliders

You can find pork belly sliders at most grocery stores, and if you don’t see them there you can always order online.

Just look for the terms ‘pork belly’ or ‘belly’ when searching online.

The perfect accompaniment to pork belly sliders

Pork belly sliders are the perfect accompaniment to a cold beer (or two).

There’s nothing better than sitting down to a plate of these delicious snacks while watching the game.

You can even try making them into mini pizzas by topping them with cheese and sauce before serving.

Are pork belly sliders healthy?

Yes!

Pork belly sliders are a fantastic source of fiber, iron, vitamin B12, riboflavin, calcium, magnesium, phosphorus, potassium, zinc, copper, manganese, and selenium.

All these vitamins and minerals help keep your body functioning properly.

And since sliders are usually made from lean cuts of meat, they’re also much lower in calories than other types of food.

10 interesting facts about pork belly sliders

1. Sliders were originally created in Chicago, IL.

2. The first ever slider was invented in 1933 by Bob Wian.

3. In the UK, sliders are often referred to as “mini burgers”.

4. The term’slider’ originates from the word’sliding’.

5. Sliders were first served in a diner called ‘The Slide Inn’ in Kansas City, MO.

6. In the US, the average person eats around 1,500 sliders every year.

7. The number one selling brand of sliders is Jimmy Dean.

8. The name ‘Jimmy Dean’ comes from Jimmy Dean Smith, the founder of the company.

9. There are over 100 different flavors of sliders available at major fast food chains across the country.

10. The original recipe for bacon and cheddar sliders was created by a chef named John L. Scott in New York, NY.

Pork Belly Sliders

Step By Step Guide

Ingredients

  • 1/4 cup hoisin sauce
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons honey
  • 2 teaspoons rice wine vinegar
  • 1 teaspoon sesame oil
  • Freshly ground black pepper to taste
  • 1 pound thinly sliced pork belly
  • 2 tablespoons olive oil
  • 16 split slider buns toasted, for serving
  • 1/2 seedless cucumber thinly sliced, for serving

Instructions

  1. To make the pickled daikon and carrots, combine the carrot and daikon radish in a mason jar. In a small pot, whisk together the sugar, vinegar and 1/3 cup water. Bring to a simmer until sugar dissolves; let cool for 10 minutes. Pour the sugar mixture into the mason jar. Cover and place in the refrigerator for at least one hour.
  2. To make the marinade, whisk together the hoisin sauce, soy sauce, honey, vinegar, sesame oil and pepper, to taste. Add the pork belly and gently toss to combine. Cover and place in the refrigerator for at least 30 minutes.
  3. Heat 2 tablespoons olive oil in a cast-iron skillet. Add the pork belly and cook until crisp and browned, about 4-5 minutes; set aside.
  4. To make the green onion mayonnaise, combine the mayonnaise, green onions and garlic in a small bowl.
  5. Serve pork belly on rolls with pickled daikon and carrots, cucumber and green onion mayonnaise.

Why pork belly sliders are the ultimate comfort food

Whether you call them sliders, mini burgers, or mini tacos, pork belly sliders are an excellent choice for any occasion.

They’re quick and easy to prepare, and because they’re so portable, you can take them anywhere.

If you’re looking for a snack that won’t leave you feeling guilty after eating too many, then pork belly sliders are definitely worth trying.

How long do pork belly sliders last?

Pork belly sliders should stay fresh for several days stored in the refrigerator.

However, you can freeze them without losing any of their quality.

Simply place the frozen sliders in a freezer bag and store them inside your fridge for up to five months.

If you want to defrost them quickly, you can either microwave them directly from the freezer or heat them through in a pan.

If you’d like to learn more about pork belly, check out our guide below.

Looking for more healthy and easy snacks?

Try our homemade chicken wings recipe instead!

Pork Belly Sliders Recipe

Pork Belly Sliders Recipe

A pork belly slider is essentially a mini version of a traditional slider. It has all the same ingredients as a normal slider – but with just half the size.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 5
Calories 587 kcal

Equipment

Ingredients
  

  • 1/4 cup hoisin sauce
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons honey
  • 2 teaspoons rice wine vinegar
  • 1 teaspoon sesame oil
  • Freshly ground black pepper to taste
  • 1 pound thinly sliced pork belly
  • 2 tablespoons olive oil
  • 16 split slider buns toasted, for serving
  • 1/2 seedless cucumber thinly sliced, for serving

Instructions
 

  • To make the pickled daikon and carrots, combine the carrot and daikon radish in a mason jar. In a small pot, whisk together the sugar, vinegar and 1/3 cup water. Bring to a simmer until sugar dissolves; let cool for 10 minutes. Pour the sugar mixture into the mason jar. Cover and place in the refrigerator for at least one hour.
  • To make the marinade, whisk together the hoisin sauce, soy sauce, honey, vinegar, sesame oil and pepper, to taste. Add the pork belly and gently toss to combine. Cover and place in the refrigerator for at least 30 minutes.
  • Heat 2 tablespoons olive oil in a cast-iron skillet. Add the pork belly and cook until crisp and browned, about 4-5 minutes; set aside.
  • To make the green onion mayonnaise, combine the mayonnaise, green onions and garlic in a small bowl.
  • Serve pork belly on rolls with pickled daikon and carrots, cucumber and green onion mayonnaise.

Video

Nutrition

Calories: 587kcalCarbohydrates: 13gProtein: 10gFat: 55gSaturated Fat: 19gPolyunsaturated Fat: 6gMonounsaturated Fat: 27gCholesterol: 66mgSodium: 565mgPotassium: 199mgFiber: 1gSugar: 9gVitamin A: 10IUVitamin C: 0.4mgCalcium: 20mgIron: 1mg
Keyword Pork Belly Sliders Recipe
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