Jimmy Dean Breakfast Sausage Seasoning Recipe

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Let’s face it; Jimmy Dean breakfast sausage is the best.

Have you ever wondered if you could make it at home?

Well, now you can!

This easy-to-follow recipe will have you making the best breakfast sausage around, and your friends and family will be begging for more.

Creating a copycat Jimmy Dean breakfast sausage seasoning is actually quite easy, and only requires a few simple ingredients.

The key to making a great breakfast sausage is to start with high-quality pork.

Look for pork that has a good fat content; this will ensure that your sausage is juicy and flavorful.

Once you’ve found the perfect pork, it’s time to get started on the seasoning..

About Jimmy Dean

Jimmy Dean the brand was named after its founder, country music singer and actor Jimmy Dean.

The company is best known for its breakfast sausage.

The Jimmy Dean brand was acquired by Sara Lee in 1999, and is now owned by Tyson Foods.

The first Jimmy Dean sausage product was introduced in 1969, and it quickly became a breakfast favorite.

Today, the company offers a wide variety of sausage products, as well as other breakfast items such as pancakes and waffles.

In 2002, Jimmy Dean developed a new recipe called “the ultimate breakfast sausage,” combining seasonings into delightful flavors.

Hence the name Jimmy Dean breakfast sausage seasonings recipe.

What’s unique about the Jimmy Dean breakfast sausages seasonings?

The distinct pork flavor is the game-changer in this recipe.

Pork has a unique mild flavor that combines well with different seasonings.

Depending on the spices used, you can easily achieve a savory or sweet taste.

A mix of sage, rosemary, garlic, fennel, coriander, smoked paprika, and black better adds to this breakfast recipe’s intense savory flavors.

Salt, parsley, and fresh black pepper also pair well if you dint like many spices.

How to make Jimmy Dean breakfast sausages seasonings-pan fried

This recipe has three variations with slightly similar ingredients but with different flavors.

The methods for making any of the sausage types are similar.

It’s best to marinate the pork beforehand to incorporate the flavors deeply, but it still tastes better if you opt to cook it right away.

Ingredients

Regular

16 lb. Pork, minced

½ tbsp. Thyme, dried

½ tbsp. Red pepper, crushed

½ tbsp. Black pepper, ground

½ tbsp. Parsley, dried

½ tbsp. Coriander, ground

½ tbsp. Sage, dried

½ tbsp. Salt

½ tbsp. Garlic powder

½ tbsp. Accent,

Hot

16 oz. pork, minced

2 tbsp. Cayenne pepper

½ tbsp. Sage, rubbed

½ tbsp. Black pepper, fresh and coarse

½ tbsp. Red pepper flakes, crushed

½ tbsp. Coriander, ground

½ tbsp. Salt

½ tbsp. Coriander

Maple

16 oz. ground pork

3 tbsp. Maple syrup

1 tsp. Salt

½ tsp accent

½ tbsp. Coriander

½ tbsp. Black pepper

Instructions

Step 1: Mix the seasonings with the pork in a large bowl.

 

Step 2: Cover the bowl and set aside for about 20 minutes or overnight for flavors to fully develop.

 

Step 3: Form the seasoned pork into patties (depending on the size you want). Preferably, nit thicker than ½-inch.

 

Step 4: Heat vegetable oil in a skillet.

 

Step 5: Deep fry the sausage patties for about 15 minutes, flipping sides every 7 minutes until golden brown patches. Dry with a kitchen towel and serve.

 

How to make Jimmy Dean breakfast sausages seasonings-oven baked

We will use the same ingredients as above to illustrate step-by-step directions on how to cook the Jimmy Dean Breakfast sausages seasonings using an oven.

Instructions:

Step 1: Preheat your oven to 400F.

 

Step 2: Prepare the marinade. Mix the seasonings with the pork and set them aside to incorporate all the flavors for about 20 minutes.

 

Step 3: Form the seasoned pork into patties (depending on the size you want). Preferably, nit thicker than ½-inch.

 

Step 4: Prepare the baking sheet by adding parchment paper to the bottom. Layer the patties on the parchment paper single layers, so they don’t touch.

 

Step 5: Bake at 400F for 30 minutes, turning the sausage patties halfway through. The sausages should turn golden brown.

 

Step 6: Remove from the oven, dry the oil with a kitchen towel, and enjoy.

 

The best pork cuts for making Jimmy Dean breakfast sausages seasonings

When selecting the best cut for sausage, one factor is the fat to meat ratio.

Typically, 80%meat and 20% fat is the best ratio to aim for.

Avoid lean meat cuts particularly, tenderloin.

Leaner cuts result in dry, less flavor, and tough sausages.

The ideal cuts of pork are shoulders as they have the 80/20 meat to fat ratio.

Contrary to the general belief that shoulder cuts are tough, grinding breaks those connective tissues resulting in tender and palatable meat.

Tips for making the perfect Jimmy Dean Breakfast sausage seasoning

Seasonings– This entirely depends on what you want to achieve. For an extra hot outcome, add more cayenne pepper, mild seasonings for the regular one, and maple syrup.

 

Dry spices – Dried and ground spices deeply incorporate flavors into the pork as marinades.

 

Patties size – Thin patties may burn before cooking well, while extra-thick ones, especially the center parts, will not cook well. Aim for medium size, about ½ an inch thickness.

 

Skillet – Use a thick skillet or saucepan to make the patties evenly cooked without burning.

 

What to serve with Jimmy Dean Breakfast sausage seasoning

You can serve Jimmy Dean Breakfast sausage patties as fast snacks for breakfast or dinner.

It pairs well with scrambled eggs, roasted veggies, or fresh toast and maple butter for breakfast.

The best way to serve it for dinner is with burgers, fresh salad, baked potatoes, grilled cheese, or mac and cheese.

Alternatives to serve with Jimmy Dean Breakfast sausage include:

Rosemary and garlic baked potato wedges

 

Mexican donuts

 

Shrimp

 

Potato chips

 

Grilled veggies

 

Coleslaw

 

Baked beans

 

Jimmy Dean Breakfast sausage Nutritional Facts:

Serving size: 1

Calories: 215

 

Total Fat: 19

 

Saturated Fat: 7g

 

Trans Fat: 0g

 

Cholesterol: 35mg

 

Sodium: 415mg

 

Total Carbohydrate: 2g

 

Dietary Fiber: 0g

 

Total Sugars: 1g

 

Protein: 9g

 

Storage tips for Jimmy Dean Breakfast Sausage

Refrigerating

Raw Jimmy Dean Breakfast Sausage can last up to 2 months in the fridge or until its last expiry date.

Immediately after expiration, the pork or turkey becomes stale, and you should discard it.

Cooked Jimmy Dean Breakfast Sausage can last up to 3 days in the fridge if properly stored.

Let the sausage patties cool, wrap them with a plastic wrapper and place them in the fridge.

Freezing

Properly stored, uncooked Jimmy Dean Breakfast Sausage patties can last up to 3 months in the freezer.

Wrap the sausages in plastic bags or zip-freezer bags.

Check the smell and color of the sausages to determine if they’re still in good condition.

Discard sausages with a sour smell, slimy texture, or dull color.

What you should know when grinding and flavoring your Jimmy Dean Breakfast sausages.

Texture and grinding:

There are a few things to consider when grinding your sausages:

Before grinding the pork, trim the meat of glands and tendons—this helps produce better sausage texture.

 

Cut the meat into small chunks before processing in the grinder as it prevents clogging the grinder.

 

Ensure the meat is chilled enough before grinding to avoid forming a pasty texture.

 

Select a grinder plate according to desired textural attribute. For instance, breakfast sausage requires a smooth surface, while Italian ones taste better with a coarse texture. Passing the meat many times in a grinder leads to a tough texture.

 

Seasoning and mixing:

Obtaining the perfect flavor is simple; consider the following tricks:

The ratio of spices and the meat you’re blending. If you add a large volume of spices, dilute with water or wine to help spies incorporate into the meat properly.

 

Finely chop ingredients like cheese and sundried tomatoes before stuffing them in the sausages.

 

When adding ingredients that give off moisture (bacon, mushrooms), cook them first. This removes excess moisture that would shrink your sausages when cooking.

 

Do not overmix the sausage meat. Doing so creates a pasty texture reducing the quality of the sausage.

 

Frequently asked questions (FAQs)

What spices pair well with Jimmy Dean’s Breakfast Sausage seasoning recipe?

Dried spices like sage, black pepper, thyme, red pepper, and parsley are the basic items used in the Jimmy Dean Breakfast Sausage recipe.

However, you can add or remove other spices to your liking.

Be careful to spoil the original taste; for instance, oregano completely changes the flavors.

How will I know the Jimmy Dean Breakfast Sausage is ready?

Perfectly cooked Jimmy Dean Breakfast Sausage patties should reach an internal temperature of 1650 with clear juices.

For beginners, we recommend using a meat thermometer.

Where can you purchase the jimmy dean’s sausages.?

You can find the jimmy dean’s sausages at your favorite local grocery store in the U.S or U.K.

Alternatively, you can check online retailers like Walmart. The ingredients are affordable and easy to store.

How do you add flavors to jimmy Dean’s breakfast sausages?

You simply add seasonings, spices, and herbs to give sausages the extra flavors.

Finely chopped cooked apples or caramelized onions pair well with pork and thus, create distinct flavors.

What is the best way to cook the Jimmy Dean breakfast sausage?

Pan-frying is the most popular and effective way to cook sausages.

It’s easy to sautee other ingredients alongside the sausages, thus acquiring various tastes and flavors while cooking. .

Now that you have all the information tips and tricks, you should the Jimmy Dean breakfast sausage seasonings recipe.

The ingredients are easy to source, cooking time is about 30 minutes, and the versatile servings should get you prepared.

Jimmy Dean breakfast sausage

The Only Jimmy Dean breakfast sausage seasoning recipe you’ll ever need

Creating a copycat Jimmy Dean breakfast sausage seasoning is actually quite easy, and only requires a few simple ingredients.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 5
Calories 3830 kcal

Ingredients
  

  • 16 lb. minced Pork
  • ½ tbsp. dried Thyme
  • ½ tbsp. crushed Red pepper
  • ½ tbsp. ground Black pepper
  • ½ tbsp. dried Parsley
  • ½ tbsp. ground Coriander
  • ½ tbsp. dried Sage
  • ½ tbsp. Salt
  • ½ tbsp. Garlic powder

Instructions
 

  • Mix the seasonings with the pork in a large bowl.
  • Cover the bowl and set aside for about 20 minutes or overnight for flavors to fully develop.
  • Form the seasoned pork into patties (depending on the size you want).
  • Preferably, nit thicker than ½-inch.
  • Heat vegetable oil in a skillet.
  • Deep fry the sausage patties for about 15 minutes, flipping sides every 7 minutes until golden brown patches.
  • Dry with a kitchen towel and serve.

Nutrition

Calories: 3830kcalCarbohydrates: 3gProtein: 246gFat: 308gSaturated Fat: 114gPolyunsaturated Fat: 28gMonounsaturated Fat: 137gCholesterol: 1045mgSodium: 1389mgPotassium: 4234mgFiber: 1gSugar: 1gVitamin A: 450IUVitamin C: 17mgCalcium: 224mgIron: 13mg
Keyword The Only Jimmy Dean breakfast sausage seasoning recipe you’ll ever need
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