There’s no denying it; Jimmy Dean breakfast sausage is simply unmatched.
Have you ever wondered if you could make it at home?
Well, now you can!
This easy-to-follow recipe will have you making the best breakfast sausage around, and your friends and family will be begging for more.
Creating a copycat Jimmy Dean breakfast sausage seasoning is actually quite easy, and only requires a few simple ingredients.
The key to making a great breakfast sausage is to start with high-quality pork.
Look for pork that has a good fat content; this will ensure that your sausage is juicy and flavorful.
Once you’ve found the perfect pork, it’s time to get started on the seasoning.
Jimmy Dean the brand was named after its founder, country music singer and actor Jimmy Dean.
The company is best known for its breakfast sausage.
The Jimmy Dean brand was acquired by Sara Lee in 1999, and is now owned by Tyson Foods.
The first Jimmy Dean sausage product was introduced in 1969, and it quickly became a breakfast favorite.
Today, the company offers a wide variety of sausage products, as well as other breakfast items such as pancakes and waffles.
In 2002, Jimmy Dean developed a new recipe called “the ultimate breakfast sausage,” combining seasonings into delightful flavors.
Hence the name Jimmy Dean breakfast sausage seasonings recipe.
The distinct pork flavor is the game-changer in this recipe.
Pork has a unique mild flavor that combines well with different seasonings.
Depending on the spices used, you can easily achieve a savory or sweet taste.
A mix of sage, rosemary, garlic, fennel, coriander, smoked paprika, and black better adds to this breakfast recipe’s intense savory flavors.
Salt, parsley, and fresh black pepper also pair well if you dint like many spices.
This recipe has three variations with slightly similar ingredients but with different flavors.
The methods for making any of the sausage types are similar.
It’s best to marinate the pork beforehand to incorporate the flavors deeply, but it still tastes better if you opt to cook it right away.
16 lb. Pork, minced
½ tbsp. Thyme, dried
½ tbsp. Red pepper, crushed
½ tbsp. Black pepper, ground
½ tbsp. Parsley, dried
½ tbsp. Coriander, ground
½ tbsp. Sage, dried
½ tbsp. Salt
½ tbsp. Garlic powder
½ tbsp. Accent,
16 oz. pork, minced
2 tbsp. Cayenne pepper
½ tbsp. Sage, rubbed
½ tbsp. Black pepper, fresh and coarse
½ tbsp. Red pepper flakes, crushed
½ tbsp. Coriander, ground
½ tbsp. Salt
½ tbsp. Coriander
16 oz. ground pork
3 tbsp. Maple syrup
1 tsp. Salt
½ tsp accent
½ tbsp. Coriander
½ tbsp. Black pepper
We will use the same ingredients as above to illustrate step-by-step directions on how to cook the Jimmy Dean Breakfast sausages seasonings using an oven.
When selecting the best cut for sausage, one factor is the fat to meat ratio.
Typically, 80%meat and 20% fat is the best ratio to aim for.
Avoid lean meat cuts particularly, tenderloin.
Leaner cuts result in dry, less flavor, and tough sausages.
The ideal cuts of pork are shoulders as they have the 80/20 meat to fat ratio.
Contrary to the general belief that shoulder cuts are tough, grinding breaks those connective tissues resulting in tender and palatable meat.
You can serve Jimmy Dean Breakfast sausage patties as fast snacks for breakfast or dinner.
It pairs well with scrambled eggs, roasted veggies, or fresh toast and maple butter for breakfast.
Alternatives to serve with Jimmy Dean Breakfast sausage include:
Serving size: 1
Raw Jimmy Dean Breakfast Sausage can last up to 2 months in the fridge or until its last expiry date.
Immediately after expiration, the pork or turkey becomes stale, and you should discard it.
Cooked Jimmy Dean Breakfast Sausage can last up to 3 days in the fridge if properly stored.
Let the sausage patties cool, wrap them with a plastic wrapper and place them in the fridge.
Properly stored, uncooked Jimmy Dean Breakfast Sausage patties can last up to 3 months in the freezer.
Wrap the sausages in plastic bags or zip-freezer bags.
Check the smell and color of the sausages to determine if they’re still in good condition.
Discard sausages with a sour smell, slimy texture, or dull color.
There are a few things to consider when grinding your sausages:
Obtaining the perfect flavor is simple; consider the following tricks:
Frequently asked questions (FAQs)
Dried spices like sage, black pepper, thyme, red pepper, and parsley are the basic items used in the Jimmy Dean Breakfast Sausage recipe.
However, you can add or remove other spices to your liking.
Be careful to spoil the original taste; for instance, oregano completely changes the flavors.
Perfectly cooked Jimmy Dean Breakfast Sausage patties should reach an internal temperature of 1650 with clear juices.
For beginners, we recommend using a meat thermometer.
You can find the jimmy dean’s sausages at your favorite local grocery store in the U.S or U.K.
Alternatively, you can check online retailers like Walmart. The ingredients are affordable and easy to store.
You simply add seasonings, spices, and herbs to give sausages the extra flavors.
Finely chopped cooked apples or caramelized onions pair well with pork and thus, create distinct flavors.
Pan-frying is the most popular and effective way to cook sausages.
It’s easy to sautee other ingredients alongside the sausages, thus acquiring various tastes and flavors while cooking.
Now that you have all the information tips and tricks, you should the Jimmy Dean breakfast sausage seasonings recipe.
The ingredients are easy to source, cooking time is about 30 minutes, and the versatile servings should get you prepared.
The Only Jimmy Dean breakfast sausage seasoning recipe you’ll ever need
- 16 lb. minced Pork
- ½ tbsp. dried Thyme
- ½ tbsp. crushed Red pepper
- ½ tbsp. ground Black pepper
- ½ tbsp. dried Parsley
- ½ tbsp. ground Coriander
- ½ tbsp. dried Sage
- ½ tbsp. Salt
- ½ tbsp. Garlic powder
- Mix the seasonings with the pork in a large bowl.
- Cover the bowl and set aside for about 20 minutes or overnight for flavors to fully develop.
- Form the seasoned pork into patties (depending on the size you want).
- Preferably, nit thicker than ½-inch.
- Heat vegetable oil in a skillet.
- Deep fry the sausage patties for about 15 minutes, flipping sides every 7 minutes until golden brown patches.
- Dry with a kitchen towel and serve.