The San Giorgio Ziti Recipe

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Italian cuisine is delectable and charming!

Traditional Italian food is flavorful, intriguing, mouth-watering and full of culture.

San Giorgio is a small town in Italy where you will find amazing food and flavors.

The San Giorgio ziti pasta is an oven-baked casserole that the Italians traditionally served at Italian weddings as the first course.

The taste of this luscious cheesy delicacy will remind you of love.

Created by expert chefs in Italy, the San Giorgio ziti recipe is simple.

With this recipe, even a novice chef can make a scrumptious ziti in less than 45 minutes.

Buona cucina!

Reasons why you should eat San Giorgio ziti

There is more to ziti pasta than just being a finger-licking dish.

Here are compelling reasons why you should be a pasta lover if you aren’t one already:

●Pasta is a very filling dish. Once you have pasta for lunch or dinner, you will be too full to consider having other unhealthy snacks in between meals.

●San Giorgio ziti is a cost-friendly meal. The San Giorgio ziti recipe requires very affordable ingredients.

●Pasta is a very easy meal to make. You do not have to use many kitchen utensils and appliances, meaning you will have an easy clean-up time.

●San Giorgio ziti is a healthy meal because it is low in fat.

There are many more reasons to love your pasta.

Nothing will convince you more than how great a San Giorgio ziti looks when you take it out of the oven,

Ingredients for the San Giorgio ziti recipe

●16 oz packet of San giorgio ziti

●1 egg

●Spaghetti sauce, 1 medium jar

●Black pepper, ¼ teaspoon

●Shredded mozzarella cheese, 2 cups

●Garlic powder, ½ teaspoon

●Ricotta cheese, 1 ¾ cups

●Salt to taste

●Parmesan cheese, 3 tablespoons

●Oregano, 1 teaspoon

●Chopped parsley, 1 tablespoon 

Instructions

1.Preheat the oven to 375 degrees F.

2.Boil salted water in a large saucepan.

3.Add a packet of ziti pasta to the boiling water and cook for 9 minutes.

4.Once the pasta is cooked, drain the water.

5.Pour the cooked ziti pasta into a large bowl and add chopped parsley, half a jar of spaghetti sauce, whisked egg, ricotta cheese, pepper, oregano, and garlic.

6.Thoroughly mix in the ingredients and add black pepper.

7.Put the ziti pasta mixture in a baking dish and pour the remaining spaghetti sauce. Sprinkle on the topping mozzarella and parmesan cheese.

8.Cover the baking dish with aluminium foil and pop it in the oven. Bake the San Giorgio ziti for 30 minutes and enjoy the crispy, luscious, and delicious Italian dish.

Wonderful side dishes to enjoy with pasta

With the San Giorgio ziti recipe, you will make flavorful pasta that you can enjoy on its own.

However, pasta is an easy dish that you can enjoy with various side dishes.

Here are a couple of side dishes that will go well with the flavour and texture of pasta.

Balsamic Bruschetta

This Italian bread goes well with the San Giorgio ziti.

The bread is just as versatile as pasta, and you can have it as a side dish, snack, or appetiser.

The balsamic vinegar gives bruschetta a tangy flavour.

Prosciutto-wrapped asparagus

Enjoy biting into a crunchy vegetable wrapped in a creamy slice of delicious meat.

The Prosciutto-wrapped asparagus is easy to make and is a perfect side dish.

Create more sophistication in this side dish by using a toothpick to hold the meat to the vegetable.

Toasted baguette with pea and mint

This side dish introduces a crunchy and fresh taste to your dish.

Make a pesto dip from mint, basil, and green peas and use it to top the baguette.

You will have a great combination to go well with your San Giorgio ziti.

Bruschetta bar

This Italian dish is very appealing to the eye.

Create an assortment of flavours with crusty grilled bread, prosciutto, sun-dried tomatoes, herb cheese, olive tapenade, and tiny cornichon pickles.

What a beautiful display and great taste to complement your pasta!

Cauliflower and cheese breadsticks

Mozzarella cheese and Parmesan make these breadsticks creamy and crunchy.

The cheese makes the bread blend well with ziti.

Stuffed tomatoes

Make stuffed tomatoes if you want to do something extra with your side dish.

Core some ripe tomatoes and generously fill them with bread crumbs, garlic and herbs.

This side dish will make your pasta look great on a plate.

Cucumber salad

For a tangy citrus taste, go for a refreshing salad side dish.

Combine cucumbers, olives, red onion, garlic, dill, lemon juice, and yoghurt vinaigrette.

You will experience a burst of flavors from this side dish’s various fruit and vegetables.

Whole roasted carrots

This side dish will take such a short time to prepare.

Dip whole carrots in cumin, red-wine vinegar, pepper, and salt.

Roast the carrots in the mixture until they turn a nice brown.

Enjoy the smoky-sweet and savory flavors with your San Giorgio ziti.

Summer Panzanella

Make this sweet side dish from ripe tomatoes and garlic bread cubes.

Dress some ripe tomatoes in vinegar, basil and olive oil.

Toast the garlic bread to make it crunchy before mixing in the tomatoes.

Mortadella and fontina slab pie

The delicious taste of this side dish is akin to the cheese croissant or an Italian ham.

This heart pie is so filling and has a great taste that compliments the pasta very well.

Health benefits of eating pasta

Make a healthy quick dish with the San Giorgio ziti recipe.

A plate of pasta can help you keep the doctor away.

Here are various reasons you should not scrap pasta from your healthy eating regimen.

Healthy carbohydrates: Unlike sugars and excessive fats, pasta is a healthy form of carbohydrates. Your body requires energy to go through the day.

Pasta is a good option for a carbohydrate as it is released in small portions into your body system throughout the day.

Low salt levels: Pasta does not have a lot of salt that can potentially lead to various chronic diseases.

You can control your salt intake since you have the liberty to determine how much goes into your dish.

Low fat levels: Pasta is low in fat before adding cheese or any other ingredient.

Starting your meal with a low-fat ingredient is better.

You can tweak the ingredients’ measurements in the San Giorgio ziti recipe to have low fat levels.

High fibre: One serving of pasta has 10% of the fiber you need in your daily diet.

Fiber aids in food digestion.

The high fiber content in your food can reduce the chances of diabetes, heart disease, and stroke.

Whole grain: You can choose to use whole grain pasta in making your dishes.

Whole grain pasta contains a higher nutritional value than the regular variety.

High mineral content: Pasta contains high levels of vitamins, calcium, iron, magnesium, and zinc.

These minerals are critical in the general well being of the human body.

Resistant starch: How you cook your pasta can also determine its nutritional value to your body.

Once you cook your pasta, let it cool and then reheat before consumption.

Such pasta creates resistant starch that is healthy for you.

Low Glycemic Index: Foods with a low Glycemic index are those whose sugars enter the bloodstream slowly.

Eating pasta makes you absorb fewer calories, and therefore, you keep away chronic diseases like diabetes and obesity. 

FAQs

Is there a difference between Ziti and penne pasta?

Yes. There is a difference in the ends of the two types of pasta.

Penne pasta has a pointed end, while ziti has a square-cut one.

How do I prevent ziti from getting dry when baking?

Extra mozzarella and a good amount of sauce do the trick!

Put a layer of the extra sauce over the ziti and add mozzarella at the top.

The mozzarella will keep the sauce from drying.

How do I prevent the top of my ziti pasta from burning before it is ready?

During the first half of the baking time, leave the ziti open until it turns brown.

Cover the pasta with aluminum foil during the second half of baking so that the heat cooks the inside without burning the top.

Must you use meat for the San Giorgio ziti recipe?

No. There are vegetarian options for this recipe.

Mushrooms are a good meat substitute.

You can also enjoy the vegetarian ziti with just the sauce and cheese.

Can you bake ziti pasta?

Yes, you can. The secret is to ensure that your ziti pasta has a generous layer of tomato sauce.

Otherwise, your ziti will become dry when frozen.

Conclusion

You no longer have a reason to make bland pasta.

With this San Giorgio ziti recipe, you will make pasta night something for your family to look forward to.

You can make a mean Italian dish like a pro within 40 minutes!

The right side dish will make your San Giorgio ziti a filling meal.

Use more than one side dish to spice things up on your dinner table.

Having your San Giorgio ziti a different way every other time will make it always seem like a new dish.

The San Giorgio ziti recipe

The San Giorgio ziti recipe

The San Giorgio ziti pasta is an oven-baked casserole that the Italians traditionally served at Italian weddings as the first course
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Appetizer
Cuisine American
Servings 2
Calories 645 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat the oven to 375 degrees F.
  • Boil salted water in a large saucepan.
  • Add a packet of ziti pasta to the boiling water and cook for 9 minutes.
  • Once the pasta is cooked, drain the water.
  • Pour the cooked ziti pasta into a large bowl and add chopped parsley, half a jar of spaghetti sauce, whisked egg, ricotta cheese, pepper, oregano, and garlic.
  • Thoroughly mix in the ingredients and add black pepper.
  • Put the ziti pasta mixture in a baking dish and pour the remaining spaghetti sauce. Sprinkle on the topping mozzarella and parmesan cheese.
  • Cover the baking dish with aluminium foil and pop it in the oven. Bake the San Giorgio ziti for 30 minutes and enjoy the crispy, luscious, and delicious Italian dish.

Nutrition

Calories: 645kcalCarbohydrates: 25gProtein: 45gFat: 42gSaturated Fat: 24gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 222mgSodium: 2545mgPotassium: 1265mgFiber: 6gSugar: 14gVitamin A: 3004IUVitamin C: 26mgCalcium: 926mgIron: 5mg
Keyword The San Giorgio ziti recipe
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