- Air Fryer Frozen Fish Fillets No Breading - April 23, 2024
- Slow Cooker Potatoes Recipe - April 23, 2024
- Subway Sauces Recipes You Can Try At Home - April 23, 2024
Are you longing for a substantial breakfast but don’t have the necessary time to prepare it?
As we grow up, we realize that breakfast is the most important meal of the day.
It jump-starts our metabolism and sets the tone for the day.
But cooking a big breakfast can be time-consuming.
That’s where this recipe comes in!
This cottage ham and eggs from a toaster oven are perfect for a busy person on the go.
My mom would always cook a big breakfast on the weekends when I was young.
This usually consisted of bacon, eggs, and toast.
But now that I’m an adult and have a busy schedule, I don’t have time for that.
So I’ve started making this cottage ham and eggs from a toaster oven instead.
It’s quick, easy, and delicious.
You can recreate this recipe in your kitchen by following these simple steps:
To make this recipe, you’ll need:
- 6 deli ham without holes thin slices
- 6 tbsp Тех-Мех blend or Cheddar cheese grated
- 6 tbsp tomato salsa
- 6 eggs
- salt
- black pepper
- 3 English muffins split
INSTRUCTIONS
- Lightly grease a 6-cup muffin pan. Line each cup with a ham slice.
- Spoon in 1 tbsp (15 mL) cheese and 1 tbsp (15 mL) salsa. Carefully break an egg into each cup. Sprinkle with salt and pepper.
- Bake in preheated 400 °F (200 °С) toaster oven for 12 to 15 minutes, or until eggs reach desired doneness.
- Remove muffin pan from oven and immediately toast muffin halves.
- Using a narrow silicone spatula, gently remove ham and eggs from the pan and serve on toasted muffins.
- At last, add some parsley or dill for decoration and enjoy your meal! Bon appetite!
The people of Canada most prefer cottage Ham and Eggs from a Toaster Oven recipe.
It is a trendy dish in Canadian households.
The people of Canada love to eat this recipe because it is delicious and easy to make.
This recipe is popular in Canada and other parts of the world like the United States, the UK, and Australia.
Its popularity is that it is elementary to make and very tasty.
So, if you are looking for an easy and delicious breakfast recipe, then you should try out this Cottage Ham and Eggs from a Toaster Oven recipe.
How to Store Cottage Ham and Eggs made by Toaster Oven
People often make this dish in large quantities and store it in the fridge to have it for breakfast whenever they want.
If you want to store this dish, you should first wrap each egg tightly in aluminum foil.
Then, you should place all the eggs in a container and put them in the fridge.
Here are some tips for reheating this dish:
- You can store this dish in the fridge for up to 2 days. When you want to have it for breakfast, just take the eggs from the fridge and heat them in the toaster oven for a few minutes.
- You can also freeze this dish. First, you should wrap each egg tightly in aluminum foil to freeze this dish. Then, you should place all the eggs in a freezer bag and put them in the freezer.
- You can store this dish in the freezer for up to 2 months. When you want to have it for breakfast, just take the eggs from the freezer and heat them in the toaster oven for a few minutes.
- If you want to reheat this dish, you can also do so in the microwave. Just place the eggs in a microwavable container and microwave them for a few minutes.
This dish is not only easy to make but also very healthy.
It is a good source of protein and other nutrients.
So, if you are looking for a healthy breakfast recipe, then this Cottage Ham and Eggs from a Toaster Oven recipe is perfect for you.
Nutrition Facts of Cottage Ham and Eggs from a Toaster Oven
Earlier I thought that this dish was unhealthy because it is made from eggs, ham, and cheese.
But after doing some research, I found out that this dish is very healthy.
This dish is a good source of protein and other nutrients.
One serving of this dish contains:
- Calories: 344kcal
- Carbohydrates: 22g
- Protein: 22g
- Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 282mg
- Sodium: 850mg
- Potassium: 298mg
- Fiber: 2g
- Sugar: 1g
- Vitamin A: 697IU
- Vitamin C: 1mg
- Calcium: 229mg
- Iron: 2mg
Thus, this dish is easy to make and very healthy.
So, if you are looking for a healthy breakfast recipe, then this Cottage Ham and Eggs from a Toaster Oven recipe is perfect for you.
Health Benefits of Cottage Ham and Eggs
People mainly consider this dish an unhealthy breakfast because it is made from eggs, ham, and cheese.
But this dish is very healthy.
This dish is a good source of protein and other nutrients.
Some of the health benefits of this dish are:
1. This dish is a good source of protein: Protein is an important nutrient essential for the development and maintenance of muscle mass. This dish is a good source of protein, which can help you maintain muscle mass and lose weight.
2. This dish is a good source of other nutrients: This dish is also a good source of other nutrients like calcium, iron, and potassium. These nutrients are essential for developing and maintaining bones, muscles, and other body tissues.
3. This dish can help you lose weight: This dish is a good source of protein and other nutrients, which can help you lose weight. Protein is the essential nutrient for weight loss, and this dish is a good source of protein. It also helps you maintain muscle mass, which is essential for weight loss.
4. This dish can help you maintain muscle mass: This dish is a good source of protein and other nutrients, which can help you maintain muscle mass. Protein is an essential nutrient for maintaining muscle mass, and this dish is a good source of protein.
5. This dish can help you maintain a healthy weight: This dish is a good source of protein and other nutrients, which can help you maintain a healthy weight. Protein is an essential nutrient for maintaining a healthy weight, and this dish is a good source of protein.
6. This dish can help you prevent diseases: This dish is a good source of protein and other nutrients, which can help you prevent diseases. Protein is an essential nutrient for preventing diseases, and this dish is a good source of protein.
7. This dish can help you improve your health: This dish is a good source of protein and other nutrients, which can help you improve your health. Protein is an essential nutrient for improving your health, and this dish is a good source of protein.
8. This dish is low in calories: This dish is low in calories, making it a good choice for people trying to lose weight.
9. This dish is high in nutrients: This dish is high in nutrients, making it a good choice for people who want to improve their health.
10. This dish is easy to make: This dish is easy to make, making it a good choice for people who don’t have time to cook.
So, if you are looking for a healthy breakfast recipe, then this Cottage Ham and Eggs from a Toaster Oven recipe is perfect for you.
It is not only easy to make but also very healthy.
I hope you understand this dish’s importance and will surely try this recipe at your home.
Do let us know your valuable feedback in the comment section below.
Stay healthy and happy!
What to serve with Cottage Ham and Eggs?
While cooking, people often ask what to serve with cottage ham and eggs.
Here are some ideas for side dishes that go well with this breakfast dish:
- Fruit salad: A mix of fresh fruits makes a healthy and refreshing side dish. It helps to counteract the richness of the ham and eggs.
- Baked beans: These are a classic accompaniment to ham and eggs. They’re hearty, flavorful, and filling.
- Grits: This favorite Southern pairs perfectly with ham and eggs. It’s a great way to get your morning carbs.
- Roasted potatoes are a delicious and easy way to round out your breakfast. A simple yet delicious way to round out the meal. They are simple yet flavorful.
- Toasted bread: This is a simple but essential side for cottage ham and eggs. Make sure to have some good quality bread on hand to soak up all the yummy flavors.
- Baked beans: A classic side dish that is hearty and filling. This creates extra comfort for your breakfast.
- Fruit salad: A healthy and refreshing side dish that is the perfect way to offset the richness of the ham and eggs.
- Grits: This favorite Southern pairs perfectly with ham and eggs and is a great way to get your morning carbs.
- Sautéed greens: A nutritious option that goes well with ham and eggs. It’s an excellent way to get some vegetables into your breakfast.
- Biscuits: Soft and fluffy biscuits are the perfect accompaniment to cottage ham and eggs. They soak up all the delicious flavors of the dish and make for a hearty breakfast.
- Toasted bread: An essential but straightforward side for cottage ham and eggs is perfect for soaking up all the yummy flavors.
- Buttered carrots: A sweet and savory side dish that is a great way to get your morning vegetables.
- Creamed spinach: A rich and creamy side dish that is the perfect partner for cottage ham and eggs. It’s a great way to get some extra greens into your breakfast.
- Scrambled eggs: A protein-packed side dish that helps to round out the meal. Put them on top of the ham and eggs or serve them on the side.
- Sauteed spinach: A nutritious side dish with cottage ham and eggs. This is an excellent way to get some vegetables into your breakfast.
- Hash browns: Crispy, golden hash browns are the perfect way to start your day. Serve them alongside the ham and eggs for a filling breakfast.
Many different sides go well with cottage ham and eggs.
Choose one or two that sound good to you and enjoy a delicious and hearty breakfast.
Cottage Ham and Eggs from a Toaster Oven
Equipment
Ingredients
- 6 deli ham without holes thin slices
- 6 tbsp Тех-Мех blend or Cheddar cheese grated
- 6 tbsp tomato salsa
- 6 eggs
- salt
- black pepper
- 3 English muffins split
Instructions
- Lightly grease a 6-cup muffin pan. Line each cup with a ham slice. Spoon in 1 tbsp (15 mL) cheese and 1 tbsp (15 mL) salsa. Carefully break an egg into each cup. Sprinkle with salt and pepper.
- Bake in preheated 400 °F (200 °С) toaster oven for 12 to 15 minutes, or until eggs reach desired doneness.
- Remove muffin pan from oven and immediately toast muffin halves. Using a narrow silicone spatula, gently remove ham and eggs from pan and serve on toasted muffins.
