Cottage Ham and Eggs from a Toaster Oven

These are a quick, delicious, and easy-to-cook meal. Pair them with a salad. You will need a toaster oven.

Variation: replace tomato salsa with 1 tsp (5 mL) homemade or storebought pesto per muffin cup.

Cottage Ham and Eggs from a Toaster Oven

Cottage Ham and Eggs from a Toaster Oven

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer
Cuisine American
Servings 4




  • Lightly grease a 6-cup muffin pan. Line each cup with a ham slice. Spoon in 1 tbsp (15 mL) cheese and 1 tbsp (15 mL) salsa. Carefully break an egg into each cup. Sprinkle with salt and pepper.
  • Bake in preheated 400 °F (200 °С) toaster oven for 12 to 15 minutes, or until eggs reach desired doneness.
  • Remove muffin pan from oven and immediately toast muffin halves. Using a narrow silicone spatula, gently remove ham and eggs from pan and serve on toasted muffins.
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