Cottage Ham and Eggs from a Toaster Oven

These are a quick, delicious, and easy-to-cook meal. Pair them with a salad. You will need a toaster oven.

Variation: replace tomato salsa with 1 tsp (5 mL) homemade or storebought pesto per muffin cup.

Cottage Ham and Eggs from a Toaster Oven

Cottage Ham and Eggs from a Toaster Oven

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer
Cuisine American
Servings 4

Equipment

Ingredients
  

Instructions
 

  • Lightly grease a 6-cup muffin pan. Line each cup with a ham slice. Spoon in 1 tbsp (15 mL) cheese and 1 tbsp (15 mL) salsa. Carefully break an egg into each cup. Sprinkle with salt and pepper.
  • Bake in preheated 400 °F (200 °С) toaster oven for 12 to 15 minutes, or until eggs reach desired doneness.
  • Remove muffin pan from oven and immediately toast muffin halves. Using a narrow silicone spatula, gently remove ham and eggs from pan and serve on toasted muffins.
Tried this recipe?Let us know how it was!

Subscribe to get a PDF with 7 kitchen time-saving tips ❤️

Related Posts

What We Eat While on Quarantine

Featured Image for What We Eat on Quarantine

While we’re on lockdown, we’ve been trying out new food to order quickly from Amazon, and we found some great stuff. Find out which!

Previous

Carrot Muffins Baked in a Toaster Oven

Brunch Quiche Baked in a Toaster Oven

Next