Toaster Oven-Baked Rainbow Cheesecake

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Don’t you love those mouth-watering pictures of rainbow cheesecakes that you see all over social media? 

Many of us have warm memories of eating this delicious dessert.

But, what if you could make one yourself right in your toaster oven?

You can recreate this viral sensation at home and enjoy every colorful layer of this divine cheesecake.

You need a toaster oven, some cream cheese, eggs, sugar, and food coloring.

This toaster oven-baked rainbow cheesecake recipe is easy to follow and doesn’t require special equipment.

The key to getting the perfect bake is all in the timing.

You’ll want to ensure that each layer is set before adding the next one.

How to make Baked Rainbow Cheesecake using Toaster Oven

Toaster Oven-Baked Rainbow Cheesecake Recipe is an easy and delicious way to enjoy the classic dessert.

The key to getting the perfect bake is all in the timing.

You’ll want to ensure that each layer is set before adding the next one.

What You’ll Need:

Crust:

  • 3 oz finely crushed graham crackers
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • 1 oz unsalted butter, softened

Filling:

  • 2 packages x 8 oz cream cheese, room temperature
  • 2/3 cups sugar
  • 1 teaspoons vanilla
  • 1 pinch salt
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 2 large eggs
  • 1 each of liquid food colors (blue, yellow, green, red)

Directions

  1. Mix crushed graham crackers, sugar, cinnamon, and a pinch of salt in a bowl. Add butter and mix with clean fingers until pea-sized crumbs form.
  2. Press the graham cracker mixture into the prepared toaster oven pan. Bake the crust for 10 minutes at the Bake setting, 350°F.
  3. Remove from the toaster oven, and allow it to cool completely before adding the filling. Turn toaster oven down to 325°F.
  4. Cut cream cheese into pieces, add to a mixing bowl, and whip until smooth, about 5 minutes. Then add 1 1/3 cups sugar, and continue to beat until smooth again, another 5 minutes.
  5. Next, add vanilla, salt, sour cream, and heavy cream; beat until smooth. Add in 1 egg at a time, beating briefly between each egg.
  6. Once the mixture is well combined and very smooth, divide evenly into 6 dishes. Add food color to each dish to get the desired colors.
  7. To make orange, combine 2/3 yellow and 1/3 red. To make violet, combine 2/3 red and 1/3 blue. Pour colored mixtures into cooled crust. Start with red filling, and slowly pour it right in the center of the crust.
  8. Continue to build the rainbow by pouring the fillings directly into the center. This will create layers so that each slice has some of each color. Bake until almost done (at least 1 hour) at the Bake setting, 325°F.
  9. Turn off the oven, open the oven door a bit, and let the cake cool in the oven for 1 hour. Cooling it slowly will help prevent the top of the cake from cracking. Refrigerate for at least 4 hours before serving.

Tip: To get a flat, even crust surface, press down firmly with the flat bottom.

Toaster Oven-Baked Rainbow Cheesecake Recipe is a fun and colorful way to enjoy this classic dessert.

The key to getting the perfect bake is in the timing.

You’ll want to ensure that each layer is set before adding the next one.

This recipe can create a delicious and beautiful dessert that impresses your family and friends.

So, what are you waiting for? Get baking!

This is a must-try for all dessert lovers!

How to Store Baked Rainbow Cheesecake

It would be awful to have a tasty, beautiful cheesecake and not know how to store it.

Luckily, Toaster Oven-Baked Rainbow Cheesecake is a sturdy dessert and doesn’t require fancy storage methods. You can just keep it in the fridge like any other cheesecake.

Just make sure to cover it up nicely with some plastic wrap or aluminum foil so that it doesn’t absorb any nasty fridge smells.

It will last in the fridge for 3-4 days or in the freezer for 2-3 weeks.

Nutrition Facts of Toaster Oven-Baked Rainbow Cheesecake

The Toaster Oven-Baked Rainbow Cheesecake recipe is full of delicious goodness, with a little bit of naughty.

Here’s why it’s a lot better than the packet mix version.

  • Calories: 496
  • Fat: 36 g
  • Saturated Fat: 21 g
  • Cholesterol: 161 mg
  • Sodium: 421 mg
  • Carbohydrates: 39 g
  • Fiber: 2 g
  • Sugar: 30 g
  • Protein: 7 g

So, the next time you feel like indulging in a slice of cheesecake, try out this recipe.

It is sure to become a family favorite!

Health Benefits of Toaster Oven-Baked Rainbow Cheesecake

While I’ve always been a fan of baked cheesecakes, I have to say that this Toaster Oven-Baked Rainbow Cheesecake recipe has won me over.

It is a fun and festive way to enjoy this classic dessert, but it’s also packed with nutrition!

Here are just a few of the health benefits of this delicious treat:

1. It’s a good source of calcium.

When you eat a slice of this Toaster Oven-Baked Rainbow Cheesecake, you’re getting a good dose of calcium. This mineral is essential for maintaining strong bones and teeth.

2. It’s a great source of protein.

This cheesecake is also a good source of protein, which is essential for building and repairing muscle tissue. It helps you feel fuller longer, making you less likely to reach for unhealthy snacks between meals.

3. It’s low in sugar.

This Toaster Oven-Baked Rainbow Cheesecake is also lower in sugar than most traditional cheesecakes. This is excellent news for those watching their waistline or trying to avoid blood sugar spikes.

4. It’s packed with antioxidants.

The colorful fruits used in this recipe are rich in antioxidants, which can help protect your cells from damage and reduce your risk of some chronic diseases.

5. It contains probiotics.

This Toaster Oven-Baked Rainbow Cheesecake also contains live cultures or probiotics. These beneficial bacteria help keep your gut healthy and may even help improve your mood.

6. It’s low in calories and fat.

This recipe is low in calories and fat, making it a healthier option than some other cheesecakes. It helps you indulge without all the guilt!

7. It’s gluten-free.

This Toaster Oven-Baked Rainbow Cheesecake is also gluten-free, so it’s an excellent option for those with celiac disease or gluten sensitivities.

8. It’s easy to make.

This recipe is easy to follow and doesn’t require unique ingredients or equipment. You can have a delicious and healthy cheesecake on your table in no time!

9. It contains live cultures, which can help support a healthy gut.

This Toaster Oven-Baked Rainbow Cheesecake is an excellent option for those looking for probiotic-rich food.

The live cultures in the yogurt help support a healthy gut.

10. It’s a fun and festive way to enjoy cheesecake!

This Toaster Oven-Baked Rainbow Cheesecake is perfect for any celebration. The colorful fruits make it fun and festive, and it’s sure to be a hit with both kids and adults.

11. The addition of fruit means that it’s also a good source of vitamins and antioxidants.

The colorful fruits used in this recipe are pretty to look at and packed with nutrients. They’re a good source of vitamins and antioxidants, which can help keep your cells healthy.

12. It’s a lighter alternative to traditional cheesecake.

This Toaster Oven-Baked Rainbow Cheesecake is a lighter alternative to traditional cheesecake. It’s lower in calories and fat, and it contains live cultures, which can help support a healthy gut.

This Toaster Oven-Baked Rainbow Cheesecake will please whether you’re looking for a fun and festive dessert for your next party or just want a healthier alternative to traditional cheesecake.

Give it a try today and enjoy all the health benefits it offers!

What to serve with Toaster Oven-Baked Rainbow Cheesecake

What to serve with cheesecake?

I keep it simple and serve it with fresh fruit.

This Toaster Oven-Baked Rainbow Cheesecake would be great with strawberries or raspberries.

You could also serve it with a fruit salad or a green salad.

If you want to get a little more creative, you could try serving this cheesecake with a berry sauce or a chocolate sauce.

I think it would also be delicious with a dollop of whipped cream on top.

Here are a few recipes that you could try with your Toaster Oven-Baked Rainbow Cheesecake:

Berry Sauce Recipe: This recipe is simple and easy to make. It only takes a few minutes to prepare, and it’s perfect for topping your cheesecake or ice cream.

Chocolate Sauce Recipe: This chocolate sauce is rich, creamy, and delicious. It’s the perfect topping for your cheesecake or ice cream.

Whipped Cream Recipe: This whipped cream recipe is simple, easy, and delicious. It’s the perfect topping for your cheesecake or ice cream.

I hope this gives you some ideas of what to serve with your Toaster Oven-Baked Rainbow Cheesecake.

Is it better to bake cheesecake in a convection oven?

The answer to this question is a bit complicated.

It depends on what kind of cheesecake you are baking and what oven you have. If you are baking a regular cheesecake, it is probably better to bake it in a regular oven.

This is because convection ovens can sometimes make the cheesecake crust too hard.

However, if you are baking a cheesecake with many air bubbles (such as a New York-style cheesecake), then a convection oven can help prevent the cake from deflating. Ultimately, it is up to you to decide which method works best for your particular cake and oven. Experiment and see what works best for you!

Which is better, baked or no-bake cheesecake?

Baked cheesecake is denser and has a more solid texture, while the no-bake cheesecake is lighter and fluffier.

It depends on your preference! Baked cheesecake is probably for you if you like a richer, more decadent dessert.

If you prefer something lighter and less sweet, no-bake cheesecake might be more up your alley.

Whichever way you go, both types of cheesecake are delicious!

Serving size

This serves four (9″ pan).

Ingredients

Crust:

  • 3 oz finely crushed graham crackers
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • 1 oz unsalted butter, softened

Filling:

  • 2 packages x 8 oz cream cheese, room temperature
  • 2/3 cups sugar
  • 1 teaspoons vanilla
  • 1 pinch salt
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 2 large eggs
  • 1 each of liquid food colors (blue, yellow, green, red)

Directions

  1. Mix crushed graham crackers, sugar, cinnamon and a pinch of salt together in a bowl. Add butter and mix with clean fingers until pea-sized crumbs form. Press the graham cracker mixture into the prepared toaster oven pan. Tip: To get a flat, even crust surface, press down firmly with the flat bottom of a cup.
  2. Bake the crust for 10 minutes at the Bake setting, 350°F. Remove from the toaster oven, and allow it to cool completely before adding the filling. Turn toaster oven down to 325°F.
  3. Cut cream cheese into pieces, add to a mixing bowl and whip until smooth, about 5 minutes. Then add 1 1/3 cups sugar, and continue to beat until smooth again, another 5 minutes. Next, add vanilla, salt, sour cream and heavy cream; beat until smooth. Add in 1 egg at a time, beating briefly between each egg.
  4. Once the mixture is well combined and very smooth, divide evenly into 6 dishes. Add food color to each dish to get the desired colors. To make orange, combine 2/3 yellow and 1/3 red. To make violet, combine 2/3 red and 1/3 blue.
  5. Pour colored mixtures into cooled crust. Start with red filling, and slowly pour it right in the center of the crust. Continue to build the rainbow by pouring the fillings directly in the center. This will create layers so that each slice has some of each color.
  6. Bake until almost done (at least 1 hour) at the Bake setting, 325°F.
  7. Turn off the oven, open the oven door a bit, and let the cake cool in the oven for 1 hour. Cooling it slowly will help prevent the top of the cake from cracking. Refrigerate for at least 4 hours before serving.

See you next time!

G.

Check out my other recipes as well!


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