When you are a mom of two with not-that-big of an age difference, well… you need to let some things go.
Like, letting go of trying to amuse my hubby (he doesn’t care about the taste) and kids (they only want dessert) with an elaborate meal.
But you know who cares about taste? I do – but not as much as about other things in my life.
But I was able to finally find something that is a sure-fire way to satisfy both my tastebuds and the hungry family – and just in 15 minutes (prep time).
Here goes the recipe for the ultimate, hot, delicious, crispy but moist homemade lasagna (or lasagne?) in a toaster oven.
Honestly, this is as good as any other more complicated lasagna recipe that I’ve ever tried.
Key to doing this was the Barilla no-boil lasagna noodles and some Rao’s homemade tomato sauce. Barilla no-boil lasagna noodles are fabulous.
It is the only dried pasta on the market that gives you the tender mouth sensation of fresh homemade noodles.
Plus they taste better because of absorbing sauce – not water. In terms of Rao’s – you can never go wrong with them.
I know, they can be pricey – but I assure you, if you try it you will know the difference, and never go back to something like Prego.
How to store the Toaster Oven Lasagna?
What would you feel if you had to discard your perfectly cooked lasagna because you can’t store it without it going bad?
This is a common problem for those who love to cook but don’t have enough storage space.
The good news is that there are plenty of ways to store lasagna so that you can enjoy it days after you make it.
- The first thing you need to do is allow the lasagna to cool completely. If you try to store it while it’s still hot, the moisture will make the pasta soggy, and the cheese will become stringy.
Once it’s cooled, you can either slice it into individual pieces or leave it whole.
- If you plan on eating the lasagna within a few days, you can store it in the fridge.
Cover the dish with aluminum foil or plastic wrap and make sure it’s airtight. Lasagna will last in the fridge for up to four days.
- You can also freeze lasagna for longer-term storage. Wrap the lasagna tightly in plastic wrap and then place it in a freezer-safe container.
It will keep in the freezer for up to three months. To thaw, place the lasagna in the fridge overnight or microwave it on low power until it’s thawed.
No matter how you plan to store your lasagna, make sure, you reheat it thoroughly before eating.
Reheating lasagna in the oven or microwave will ensure that it’s hot and cheesy all the way through.
Nutrition Facts of Toaster Oven Lasagna
The Toaster Oven Lasagna recipe is full of delicious goodness; with a little bit of work, you can have a fantastic meal that will satisfy the entire family.
This recipe makes 6 servings, each serving containing 292 calories, 2 grams of fat, and 8 grams of protein.
With this recipe, you can have a delicious and nutritious meal on the table in no time, and it is definitely worth the effort.
- Serving size: 1
- Calories 292
- Protein 8 g
- Fat 2 g
- Carbohydrates 44 g
- Fiber 5 g
- Sodium 580 mg
- Cholesterol 10 mg
- Sugar 6 g
- Vitamin A 20% DV
- Vitamin C 15% DV
- Calcium 10% DV
- Iron 15% DV
These are the nutrition facts for Toaster Oven Lasagna.
As you can see, this recipe is full of nutrients and is a very healthy option for a family meal.
This recipe is also very easy to make and can be on the table in no time. If you are looking for a delicious and nutritious meal, then this Toaster Oven Lasagna recipe is definitely worth trying.
So what are you waiting for? Give this fantastic recipe a try today! You will not be disappointed.
Health Benefits of Toaster Oven Lasagna
When we consider the health benefits of toaster oven lasagna, we must first consider the nutritional value of this dish.
Toaster oven lasagna is a good source of protein and fiber, as well as several vitamins and minerals.
In addition to the nutritional value of toaster oven lasagna, this dish also has some health benefits.
One benefit of toaster oven lasagna is that it is a low-fat food. This means that it can help you to lose weight or maintain a healthy weight.
Toaster oven lasagna is also low in calories, making it a good choice for people who are trying to eat healthily.
Another benefit of toaster oven lasagna is that it is a good source of antioxidants.
These nutrients can help to protect your body from disease and damage caused by free radicals. Antioxidants can also help to slow the aging process.
Finally, toaster oven lasagna is a good source of B vitamins. These vitamins are important for maintaining energy levels and preventing disease.
B vitamins can also help to improve moods and reduce stress levels.
When you add up all of the health benefits of toaster oven lasagna, it is clear that this dish is a good choice for people who want to eat healthily.
So, next time you are looking for a quick and healthy meal, try making toaster oven lasagna. You will not be disappointed!
What to serve with Toaster Oven Lasagna?
What to serve with Lasagna?
I keep it simple and serve it with a green salad and some garlic bread.
If you want to get a little fancier, you could serve it with this Roasted Tomato Caprese Salad.
Here are a few recipes that you could try with your toaster oven lasagna:
- Roasted Garlic and Herb Potatoes: With crispy roasted garlic and herb potato on the side, this dish is sure to please.
- Sautéed Green Beans with Bacon: This delicious side dish pairs perfectly with lasagna.
- Simple Grilled Vegetables: These grilled vegetables are a healthy and tasty addition to your meal.
- Mini Pepperoni Pizza Bites: These little pizza bites are perfect for a party or a fun family dinner.
- Grilled Cheese Sandwiches: A classic grilled cheese sandwich is the perfect side for lasagna.
- Banana Nutella S’mores: End your meal with these sweet and delicious s’mores.
So, what will you be serving with your toaster oven lasagna? Let us know in the comments below!
Can I cook a Stouffer’s lasagna in a toaster oven?
Stouffer’s lasagna is a popular frozen food item, but can it be cooked in a toaster oven?
The answer is yes; you can cook a Stouffer’s lasagna in a toaster oven.
However, you may need to adjust the cooking time and temperature depending on your toaster oven.
Be sure to follow the instructions that come with your toaster oven.
When cooking a Stouffer’s lasagna in a toaster oven, you should:
- Preheat the toaster oven to 375 degrees F.
- Place the lasagna on the wire rack that comes with the toaster oven.
- Cook for 28-30 minutes, or until the lasagna is heated through.
Thus, you can see that it is possible to cook a Stouffer’s lasagna in a toaster oven.
However, you will need to follow the instructions that come with your toaster oven.
What temperature do you put the oven on for lasagna?
This is a question that many people have, and there is no one right answer.
Some people prefer to put the oven at a low temperature, while others prefer to put it at a higher temperature.
Ultimately, it is up to the individual to decide what temperature they want to use.
Some factors that may influence this decision include the type of lasagna that is being made and the oven that is being used.
Whatever temperature someone decides to use, they should make sure that they are comfortable with it and that it will produce the desired results.
Should I Cover lasagna with foil while baking?
There is no definitive answer to this question.
Some people say that it’s not necessary to cover the lasagna with foil while baking, as the sauce and cheese will create a natural seal that will prevent the pasta from drying out.
Others say that covering lasagna with foil helps ensure that the dish will be evenly cooked and will not burn.
Ultimately, it’s up to you to decide whether or not to cover the lasagna with foil while baking.
If you’re unsure, it might be a good idea to try both methods and see which one produces the best results.
How do you do the layers for lasagna?
There are many ways to do the layers for lasagna, but here is one way to do it.
Start by spreading a layer of sauce on the bottom of your baking dish. Then, add a layer of noodles.
Top the noodles with a layer of ricotta cheese and a layer of mozzarella cheese.
Repeat these steps until you have used all of your noodles. Be sure to end with a layer of sauce and cheese on top.
Bake the lasagna in a preheated oven until it is hot and bubbly.
This serves four.
For a 9″ square pan:
- 1 egg,
- 8 oz. ricotta,
- Parmesan, grated
- 16 oz. Rao’s tomato sauce (I went with Basil for extra taste)
- 12 oz. full fat mozzarella (Trader Joe’s is excellent for the price, but make sure to go for the full fat)
- Pre-heat toaster oven. Oil the pan.
- Layer in the following order and repeat until the pan is full: sauce, noodles, ricotta mixed with the egg, mozzarella, parmesan, sauce.
- Cover and bake. My baking time was hour-and-a-half.
- Serve with green salad with vinaigrette, kalamata olives, and garlic bread.
- Thank me later.
See you next time!
PS. Here’s this recipe in an awesome downloadable booklet for you. Hope you like it: