These are so delicious, and remind me of Raising Canes. Sometimes I just wish I had a platter of chicken tenders for me to munch on. You will need a toaster oven.
Chicken Fingers from a Toaster Oven
- On a shallow plate with a rim, combine flour, salt and pepper. Pour egg wash onto a second plate. Combine breadcrumbs and cheese on a third plate.
- Dip chicken pieces on both sides in flour mixture, then into beaten egg, shaking off excess. Roll in breadcrumb mixture, pressing crumbs in lightly. Discard an y excess flour mixture, egg wash and breadcrumb mixture.
- Brush parchment- or foil-lined oven pan with half the oil. Arrange breaded chicken in a single layer, without crowding pieces. Drizzle with remaining oil.
- Bake in preheated 400 °F (200 °С) toaster oven for 20 to 25 minutes, turning partway through, until golden and no longer pink inside.
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