Carrot Muffins Baked in a Toaster Oven

Carrot Muffins Baked in a Toaster Oven

Isn’t it amazing when you’re unsure of what to prepare for breakfast and then you discover an exceptionally delicious recipe? These carrot muffins are just that kind of recipe. Many of us have toaster ovens in our kitchens, and they are perfect for baking a quick batch of muffins. You … Read more

Sweet Potatoes Baked in a Toaster Oven

Sweet Potatoes Baked in a Toaster Oven

Do you like eating sweet potatoes? I do too. I think they might be one of the most underrated vegetables out there. They’re delicious, nutritious, and so easy to cook – you can bake them in a toaster oven in no time at all. And if you’re looking for a … Read more

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Japanese Egg Sandwich

The Tomago Sando puts a unique Japanese spin on the classic egg salad sandwich, presenting a delightfully soft and savory snack that bursts with a variety of tastes. This dish doesn’t just substantially reduce your meat intake, but it also serves as an excellent source of protein for snack times. … Read more

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Shrimp Po’Boy Sandwich

This traditional sandwich hails originally from Louisiana. It’s your basic go-to crunchy shrimpy savory seafood sandwich with a bit of mayo. You will need a skillet.

S’mores from a Toaster Oven

S’mores Baked in a Toaster Oven

Craving s’mores but lack a campfire? Do you miss the smell of smoke in your hair?  Do you live in an apartment and don’t have a backyard? (or a grill?) S’mores Baked in a Toaster Oven is a toasted marshmallow and chocolate sandwich. It is a classic American dessert that … Read more

Brunch Quiche Baked in a Toaster Oven

Brunch Quiche Baked in a Toaster Oven

In my early years, there were times when my mom would accompany me to the bakery on Sunday mornings. We would get a quiche and a coffee and sit in the park across the street, watching the world go by. Those memories are some of my fondest childhood memories. You … Read more

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Roasted Pork Sandwiches

This recipe calls for the use of a slow cooker, but the result is profoundly gratifying. The recipe produces 4 servings, or enough for 3 pre-prepared meals. It’s utterly scrumptious, and the slow cooking process transforms the pork bellies into a wonderfully soft and succulent texture. Alternatively, try these pork … Read more

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Corned Beef Sandwich

It has been two years since I got the chance to relish the renowned pastrami sandwich on rye from Katz, garnished with extra mustard and paired with a can of cel-ray, while on my visit to New York. This is not the same, but can scratch the itch. You will … Read more

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Chicken Parmesan Sandwich

I utterly adore this chicken parmesan sandwich. Construction of the chicken parmesan requires a skillet, while the assembly of the sandwich calls for either a toaster oven or a traditional oven.

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The Ultimate Chicken and Pesto Sandwich

I highly recommend you try these wonderfully layered club sandwiches. Loaded with pesto chicken, sliced avocados and sun dried tomatoes, this recipe offers a modern twist to a classic meal for only 10 minutes of your time. Prep time: less than 10 minutes Cooking time: 5 minutes Number of servings: … Read more

Cold brewed coffee easy delicious recipe

How to Make Easy and Delicious Cold Brew Coffee

The taste characteristics of cold brew coffee provide a unique flavor journey that’s unparalleled. Because it’s cold brewed over a long period – 24 hours is best – the flavours haven’t been demolished by heat. You get all the nuances, all the goodness, and a good dose of caffeine, too. … Read more

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Falafel Pita Sandwich with Yogurt-Dill Sauce

This is one of my top favorite basic sandwich recipes. It’s a great vegetarian dish, albeit a bit involved because the falafel is made from scratch. You will need a large skillet. 5 Tips to Make the Perfect Falafel: Use dry chickpeas that have been soaked overnight! Drain chickpeas well … Read more

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Avocado Sandwich With Egg and Grilled Cheese

This breakfast is delightful. You can substitute gouda for cheddar. Ingredients 2 slices whole-grain bread 1 medium egg 1/2 ripe avocado 2 to 3 ounces gouda cheese 1/2 tablespoon hot sauce (or more if you like it spicier) 2 pats salted butter Directions Begin by boiling the egg. If you … Read more