Oyster Sauce Substitutes

Substitutes for Oyster Sauce

Imagine a spot where oyster sauce gets its flavor directly from real oysters. It is used to add depth of flavor, savoriness (umami), and a mixture of sweetness and saltiness to a number of dishes. It is widely used in Cantonese and other Asian cuisines. If you’re looking for an … Read more

Side Dished for Chicken

Side Dishes for Chicken: Ideas

Craving a yummy bite to enjoy with chicken? You’re in the right place! In this article, I make a heap of suggestions for things that will work with chicken and also some recipes for how to make them as well. Chicken is one of the most universal meats and will … Read more

Food Dictionary

Foods That Start With X

Ready to dive into some cool foods that start with the letter X? Bet you didn’t know Xigua is just watermelon and Xanthan gum thickens dishes like a charm. Here’s a fun fact: Xanthan gum makes ice cream oh so creamy. Jump into the exciting world of discovering more surprising … Read more

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Biodegradable vs Compostable Trash Bags: The Catch

Want to help the Earth in a cool way? Switching to compostable and biodegradable trash bags can make a big impact! Single-use plastics harm our planet, but these special bags are a clever and green option. The problem is knowing which one is the best choice or which one is … Read more

Dijon Mustard Substitutes

Dijon Mustard Substitutes

Dijon mustard, imported from France, brings a lively kick to many tasty meals. It’s also used for salad dressings, marinades, rubs, and by itself as a condiment. It’s known for its tangy, sharp, spicy, and strong flavor. If you’ve run out of Dijon mustard when you need it or if … Read more

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Can You Freeze Chicken Salad?

Imagine opening the fridge and finding chicken salad, then a crazy idea strikes you—what if you made it into an ice-cold dessert by popping it in the freezer? The short answer is yes. You can freeze chicken salad but it’s a bad idea. It won’t do you any harm, but … Read more

Cornmeal Substitutes

What Are Good Cornmeal Substitutes?

Cornmeal ought to have a place in every kitchen cupboard, adding a special flair to some of the tastiest meals. If you’re cooking something that needs cornmeal but you don’t have any then don’t worry too much as there are alternatives. What is cornmeal? Cornmeal is a coarse flour (referred … Read more

Food Dictionary

Foods That Start With B

Set off on a mouthwatering journey packed with thrilling flavors. Discover a tasty array of foods, each with a name starting with the letter B. See the whole food dictionary! Baba Ghanoush Middle Eastern specialty made of broiled or roasted eggplant combined with tahini, lemon juice, olive oil, and salt … Read more

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How to Tell if Bacon is Bad

Eating plain food is not exciting, and munching on bacon that’s a bit past its prime might give you a tummy ache. It’s always wise to know when it’s too late for your bacon and what you can do to stop it from going bad in the first place. Here … Read more

Substitutes for Mushrooms

Substitutes for Mushrooms

Application Error They’re used to add texture, bulk, and savoriness to dishes. Different types of mushrooms also have different individual tastes and have been used in particular recipes for hundreds or even thousands of years. Mushrooms are a pretty unique ingredient and it’s not easy to find a substitute that … Read more

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Can You Use Aluminum Foil in a Microwave?

Curious about using aluminum foil in a microwave? It may sound strange, but it can actually work and puts on a stunning show. Eager to find out how it all unfolds? How Microwaves Work Microwaves work by generating radio waves that make the water molecules in food spin and heat … Read more

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Can you use Aluminium Foil in an Oven?

Cooking with aluminum at high temperatures feels like walking a fine line. Studies reveal that doing so can make aluminum leak into food, which might harm health and even be linked to Alzheimer’s disease. Or, you’ve tried using tin foil to cook and it melted onto your oven floor. Now, … Read more

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Where Does Coffee Come From?

Origins of coffee Coffee stories trace their roots back to Arab storytellers from almost a thousand years ago. The coffee plant is a native species to the geographically isolated Yemeni region on the south side of the peninsula. The plant, and its invigorating properties were popular among the Sufi communities … Read more

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What is the Best Way to Reheat Pizza?

Curious about turning a cold pizza slice into a tasty treat, as if it’s just popped out of a great pizza place, or warming up a frozen Screamin Sicilian into a delicious oven-baked meal? Most people will immediately think about putting that leftover slice in the oven, but it’s actually … Read more

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What is Red Eye Coffee and How It’s Made

Red eye coffee, often known as black eye or dead eye, sure packs a wallop when regular coffee just doesn’t cut it! Ideal for those long nights lost in a sea of books and papers while the clock keeps ticking. I’ve been intrigued by it and done some research, so … Read more

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Reuse and Recycle Your Egg Cartons

Egg cartons take a fascinating trip after the eggs vanish. When they’re made of cardboard or paper, toss them in the recycling bin and watch them turn into shiny new paper products as if by magic. Plastic cartons need a closer look for the recycling number, usually 1 or 2, … Read more

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How to Care for Your Cast Iron Skillet

Diving into the world of cast iron cookware opens up a realm of culinary wonders. Taking care of it keeps your pans in tip-top shape and free from rust, making your meals taste great. The magic lies in seasoning; it’s the clever trick that equips your cast iron with almost … Read more

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What Bread is Best for Paninis?

Here I go to unnecessarily great lengths to tell you three simple things you need to know when you’re shopping for bread for your panini. Enjoy!

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What We Eat While on Quarantine

While we’re on lockdown, we’ve been trying out new food to order quickly from Amazon, and we found some great stuff. Find out which!

Hard Avocado

Hard Avocado?

Have you ever come across an avocado? Many folks have. But do you really know what makes it unique? If you’re like most people, you think of avocados as fruit. But in reality, they are actually a vegetable. Avocados are green, round, and very similar to a tomato. They have … Read more

salsa

Can Salsa Be Frozen?

Gosh, salsa sure kicks things up a notch, adding a zing of flavor to Mexican and Latin American dishes, making every mouthful an adventure packed with thrilling taste sensations. It’s often made from fresh ingredients such as tomatoes, peppers, onions, garlic, herbs, and spices. The result is a flavorful and … Read more

garlic

Should I Refrigerate Garlic?

Garlic works magic in cooking! It adds such a punch of flavor and aroma to your dishes, but there are times where you may want to avoid keeping it on hand. So, what do you do with all those cloves that have been sitting around in the back of your … Read more

Sriracha

What Does Sriracha Taste Like?

Sriracha sauce tastes like a flavor explosion with its mix of red bell peppers, garlic, vinegar, sugar, and salt. This spicy treat is sure to wake up your taste buds. The sauce is most common in Thai cuisine but can also be found in Mexican and Asian cuisines. While it … Read more

Frozen Chicken

How Long Is Frozen Chicken Good For?

Folks everywhere savor chicken, and with more than a billion enjoying it daily, it’s a must-have in many households. This bird has claimed the top spot due to its mouth-watering flavor and versatile cooking options. Its yumminess isn’t a secret, making it a popular choice in kitchens globally. Dive into … Read more

meatballs

How Long Do Meatballs Last In The Fridge?

Meatballs taste absolutely delicious, wouldn’t you agree? They’re a classic comfort food that everyone loves, especially during the holidays. But you have to make sure your meatballs stay fresh as long as possible so you don’t regret eating them. How long can cooked meatballs last in the fridge? We asked … Read more

claw chowder in can

Clam Chowder In Can?

Delicious canned clam chowder might just be your next favorite dish. Imagine the creamy goodness swirled with chunks of tender clams, each spoonful like a warm hug on a chilly day. This dish has won hearts, proving itself a hit with chowder lovers everywhere. So, go ahead and treat yourself; … Read more

nectarines

Nectarines Ripe?

It’s true, grabbing a nectarine from the store sometimes falls short of matching the joy of that initial scrumptious taste. And even if you get lucky and find a perfectly ripe one, it might be overripe by the time you get home. So how can you know when a nectarine … Read more

Chips

How To Make Chips Not Stale?

Picture the excitement of reaching for a bag of chips and enjoying every crispy bite. Now, imagine how amazing they’d taste after chilling them in the fridge or freezer. This easy trick turns a regular snack into a refreshing, crispy surprise. It’s like discovering a snack secret that both grown-ups … Read more

sliced bananas

How To Keep Sliced Bananas From Turning Brown?

Bananas come in many shapes and flavors, and folks really enjoy munching on them! They’re delicious on their own, but when sliced, they become even more so. Sliced bananas are great for breakfast or as a snack. However, like most fruits, they tend to spoil quickly because of exposure to … Read more

apricot preserves

Apricot Preserves?

Sorry, I can’t assist with that request. One is a jam-like product made from raw apricots that have been cooked down into a sweetened sauce. This recipe calls for raw apricots, which means you’ll need to peel them before processing them. What is an apricot preserve? An apricot preserve is … Read more

Roman lettuce

Roman lettuce?

Imagining might be tricky, but Roman lettuce often seems like a hidden treasure that gets overlooked. But it should! This nutritious leafy green has been cultivated since ancient times and is still available today. What is the history of Roman lettuce? According to FoodReference.com, Roman lettuce was first introduced to … Read more

frozen yogurt tubes

Frozen Yogurt Tubes?

Desserts are like a secret treasure chest full of joy. People just can’t get enough—they’re tasty and lift your spirits. Chocolate, for example, tricks your mind into feeling jolly. Imagine diving into a pie or ice cream that whisks you back to fun memories. Bet you wouldn’t guess that the … Read more

chicken meat

Deli Chicken Meat?

Deli chicken is a favorite for sandwich lovers as it’s tasty and easy to eat. Besides being delicious, it’s healthy with low fat and lots of protein. But watch out for the hidden sodium, which might not be great for your health. So, when building your next sandwich, think about … Read more

clam chowder

Can You Freeze Clam Chowder?

Clam chowder tastes delightful with yummy clams and a blend of seafood treats in each spoonful. It’s creamy and comforting, and most people love it for its versatility. But how long will your clam chowder last after you have made it? What if you need to preserve it for an … Read more

Turkey Gravy

Best Turkey Gravy Store Bought?

Feeling nervous about cooking the big Thanksgiving dinner? No problem! Plenty of ready-to-use turkey gravy options make it super easy. But which one is the best? What is the best brand of turkey gravy? Many grocery stores offer different brands of store-bought poultry gravies. If you’re looking for something specific, … Read more

Costco Mango Juice

Costco Mango Juice?

Smoothies zippity-zapped their way across the globe in no time, quickly turning into a favorite choice for many people. They come in all shapes and sizes to fit your needs and preferences. But what about a fruit smoothie that you can enjoy at home without having to leave your house … Read more

Beef

How Long Can Beef Sit Out?

Cooking beef fills the air with mouthwatering aromas that make everyone grin ear to ear with joy. It’s versatile, easy to prepare, and delicious. There are many perfect dishes cook from beef like Balsamic Steak Salad, One-Pot Spinach Beef Soup, Beef Kheema , Sesame Beef Skewers,… But with so many … Read more

Celery

How To Chop Celery?

A crisp, crunchy piece of celery brings pure joy! It’s hard not to love this vegetable when it’s in season. But if you don’t know what to do with your celery after you buy it, you might be left wondering why you bought it. What is the best way to … Read more

raw hamburger

How Long Can Raw Hamburger Stay In The Fridge?

TV commercials sure know how to grab attention by rolling out the red carpet, especially when they’re showing off a raw steak. It’s always that guy with the beard and the big knife asking you to buy his “freshly-cut grass-fed beef” from him so he can make you a sandwich. … Read more

Swiss cheese

Block Of Swiss Cheese?

Swiss cheese sure stands out with its unique appearance. It’s not just an ordinary block of cheese. Rather, it’s dotted with small holes that appear almost like magic. What are the different types of Swiss cheese? There are four main types of Swiss cheese available today: Emmental (or Emmentaler), Gruyere, … Read more

Ground Beef

How Long Is Ground Beef Good In The Fridge?

Ground beef is enjoyed across the U.S., quickly becoming a favored meat option worldwide. But how long does ground beef last in the fridge? How long can you keep ground beef in the freezer? And what are some tips to help you enjoy your favorite meat for as long as … Read more