Featured Image for Japanese Egg Sandwich

Japanese Egg Sandwich

Japanese version of the egg salad sandwich, the Tomago Sando is a classic snack in Japan — soft, savoury and exploding with flavour. It’s very simple to make and helps reduce the amount of meat you eat while keeping your snack protein-rich.

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Chicken Parmesan Sandwich

This is my favorite chicken parm sandwich. You will need a skillet for the chicken parmesan, and a toaster oven (or regular oven) for the sandwich.

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Falafel Pita Sandwich with Yogurt-Dill Sauce

This is one of my favorite basic sandwich recipes. It’s a great vegetarian dish, albeit a bit involved because the falafel is made from scratch. You will need a large skillet. 5 Tips to Make the Perfect Falafel: Use dry chickpeas that have been soaked overnight! Drain chickpeas well before … Read more

How to Make Easy and Delicious Cold Brew Coffee

Cold brew coffee is something unlike what you have tasted. Because it’s cold brewed over a long period – 24 hours is best – the flavours haven’t been demolished by heat. You get all the nuances, all the goodness, and a good dose of caffeine, too. I have been using … Read more

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The Ultimate Chicken and Pesto Sandwich

I urge you to try these deliciously stacked club sandwiches. Loaded with pesto chicken, sliced avocados and sun dried tomatoes, this recipe offers a modern twist to a classic meal for only 10 minutes of your time. Prep time: less than 10 minutes Cooking time: 5 minutes Number of servings: … Read more

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Avocado Sandwich With Egg and Grilled Cheese

This one is an awesome breakfast. You can substitute gouda for cheddar. Ingredients 2 slices whole-grain bread 1 medium egg 1/2 ripe avocado 2 to 3 ounces gouda cheese 1/2 tablespoon hot sauce (or more if you like it spicier) 2 pats salted butter Directions Begin by boiling the egg. … Read more