A few things in life are more satisfying than biting into a soft, golden potato chip and having it explode in your mouth with flavor.
Wendy’s ghost pepper fries recipe is the latest in a long line of spicy foods to hit the market.
The heat is so intense that it makes chilli seem unfrozen.
Wendy’s ghost pepper fries are those foods that make you stop what you’re doing and exclaim with delight when you taste them.
With approximately two million Scoville heat units, these fries are seriously hot and peppery, crispy, salty, and sweet.
They’re also velvety smooth with a crunch; the kind of balance that only a Wendy’s can achieve with a side order of fries.
The History of Wendy’s Ghost Pepper Fries Recipe
Wendy’s is one of the most popular fast-food chains in the world.
Randy Puckett founded the cult-burger brand, Wendy’s, in Columbus, Ohio, in 1969.
He was a small-town boy from Reynoldsburg, Ohio, and his concept focused on serving quick food that was better than his competitors.
The restaurant became well known for its crispy “Frosty” chocolate milkshakes, as well as its “Big Mac” hamburger.
Wendy’s announced the release of the Ghost Pepper fries back in April of 2012, and they became a source of pride for the fast-food giant.
Wendy’s ghost pepper is a unique ingredient, unlike typical peppers and one of the world’s hottest peppers.
It is 300 times hotter than Tabasco Sauce, and its rating is 1,086,218 Scoville heat units (SHU).
The restaurant was also behind the hottest chips created in 2009, 2014 and 2015.
When Wendy’s team began cooking with the ghost pepper, they were unaware of the differences they would face.
Their ghost pepper fries are hands down the spicy fries.
Plus, Wendy’s is one of the pioneers in offering a true ghost pepper chip and ghost pepper sauce.
Over the years, different people have come up with their recipe versions.
Something special about Wendy’s sets it apart from the other fast-food chains.
It has its style, which is completely uniquely franchise.
The brand reflects founder Randy Puckett’s personality, and every Wendy’s location is a tasteful combination of family-friendly food with a modern twist.
How to Make Wendy’s Ghost Pepper Fries
I’ve been a big fan of Wendy’s since way back, and I like their burgers and fries.
The company changes the menu often, making it more exciting for fans who like to share their experiences when they try it out.
Here is a recipe that will show you how easy it is to make Wendy’s ghost pepper fries.
The recipe is made with the famous and popular Ghost Pepper seasoning blend and features a crispy, fried crust that will make your taste buds go crazy!
For the Fries:
●Three sliced Russet Potatoes
●One teaspoon of sea salt
●One cup of vegetable oil
For Wendy’s Ghost Pepper Sauce:
●Two Wendy’s Ghost Peppers
●1/2 cup of mayonnaise
●1/4 cups of Sriracha
●Two tablespoons of relish
●One tablespoon of hot sauce
For Cheese Sauce:
●Half a cup of cheddar
●Six ounces Velveeta Cheese
●1/2 cup milk
1.Prepare the potatoes by washing and slicing them thinly.
Then, top them with sea salt and cook them for approximately six to eight minutes in enough oil to completely cover them.
2.Meanwhile, prepare the milk, Velveeta cheese, and cheddar cheese in a separate pan.
Heat this mixture gently till melted.
3.Add some black pepper if you wish.
After it melts and has a smooth texture, pull it out of the heat.
4.After removing the fries from the oil, drain them and arrange them on a plate while spreading the ghost pepper sauce.
Top with the cheese sauce and enjoy.
Wendy’s Ghost Pepper Fries are not only hot, but you can use them to add some amazing flavor to other foods, like dips and even soups.
While there are many things you can do to improve the flavour of your Wendy’s ghost pepper fries, the real key is making them crispier than Bubba’s trucker hat.
When you take a bite, all that great flavor will stand out.
How to Store Wendy’s Ghost Pepper Fries After Cooking
You probably crave your fries extra crispy, which makes you wonder how to keep leftover Wendy’s ghost pepper fries crisp.
As delicious as these fries may be – and trust me, those fries are good – sometimes, you can’t eat them all in one sitting.
Fortunately, you can enjoy those golden, delicious curly fries for a day or two by preventing them from getting soggy and gross.
You can do this by storing the leftover fries in your fridge.
Put them on a plate and cover them with foil or wrap them tightly in plastic wrap.
They will last 3 to 5 days.
Facts about Wendy’s Ghost Pepper Fries
1.Wendy’s chili pepper, also known as the Ghost Pepper or Naga Jolokia, is 150 times hotter than Tabasco sauce.
2.Wendy’s Ghost Pepper Fries recipe is one of the most popular recipes for the fast-food chain.
3.The popularity of Wendy’s Ghost Pepper Fries has helped boost Wendy’s sales at local restaurants by 22 per cent since it was first introduced.
This means customers like to try new things and find out what they’re willing to pay for.
4.The spicy fries at Wendy’s became so popular that in 2012, they came out with speciality helpings of the spiciest peppers, Ghost Peppers.
5.Wendy’s Ghost Pepper Fries are a spicy new addition to the menu already full of bold flavors.
However, that doesn’t mean they are wrongfully going unnoticed by other things on the plate.
An extra condiment and dipping sauce only makes these fries even better.
After all, if you don’t eat those fries with a ton of ketchup, then you are doing them a disservice.
Wendy’s Ghost Pepper Fries have a Scoville rating of 1,250, a measurement based on how much dilute hydrochloric acid (HCl) is needed to detect heat.
However, ghost peppers are more than just scorching hot; they are the best fit for those who prefer a milder flavor.
The peppers combine the heat of habanero with the smokey, natural sweetness of chipotle pepper.
Wendy’s Ghost Pepper Fries contain 520 calories.
Most calories come from fat (56%) and carbohydrates (37%).
Although Ghost Pepper Fries from Wendy’s are not the healthiest way to spend 520 calories, you can burn off those fats in various ways.
One of the easiest ways is through aerobic exercise.
By implementing twenty minutes of aerobic exercise daily, you can easily burn off those extra calories.
FAQs about Wendy’s Ghost Pepper Fries
How are Wendy’s Ghost Pepper Fries?
These hot fries are the perfect side for a spicy lover.
They feature a cheese sauce, freshly diced jalapenos, strips of cheddar cheese, a specially made ghost pepper sauce, among other ingredients.
Can you still find the Ghost Pepper Fries at Wendy’s?
These fries are available at participating Wendy’s stores for a limited time.
If you love spicy food, hurry to your nearest Wendy’s before the fries disappear and haunt your dreams.
Wendy’s ghost pepper fries are a new addition at Wendy’s, and they’re delicious.
They come with the signature sauce, and the perfect amount of spice, with the signature sauce acting like a cooling agent that takes the edge off.
In the restaurant, the fries are cut to order and deep-fried instead of baked, as in most fast-food establishments.
These are the fries to try.
Wendy’s Ghost Pepper Friesː One Bite Will Hook You
- 3 sliced Russet Potatoes
- 1 teaspoon sea salt
- 1 cup vegetable oil
- 2 Wendy’s Ghost Peppers
- 1/2 cup mayonnaise
- 1/4 cups Sriracha
- 2 tablespoons relish
- 1 tablespoon hot sauce
- Prepare the potatoes by washing and slicing them thinly.
- Then, top them with sea salt and cook them for approximately six to eight minutes in enough oil to completely cover them.
- Meanwhile, prepare the milk, Velveeta cheese, and cheddar cheese in a separate pan.
- Heat this mixture gently till melted.
- Add some black pepper if you wish.
- After it melts and has a smooth texture, pull it out of the heat.
- After removing the fries from the oil, drain them and arrange them on a plate while spreading the ghost pepper sauce.
- Top with the cheese sauce and enjoy.
- Wendy’s Ghost Pepper Fries are not only hot, but you can use them to add some amazing flavor to other foods, like dips and even soups.
- While there are many things you can do to improve the flavour of your Wendy’s ghost pepper fries, the real key is making them crispier than Bubba’s trucker hat.
- When you take a bite, all that great flavor will stand out.