Pioneer Woman Vegetable Beef Soup Recipe

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There are few things as comforting as a big bowl of vegetable beef soup on a cold winter day.

This legendary soup from the Pioneer Woman is sure to warm and fill you up.

It’s packed with healthy vegetables and savory beef, making it the perfect meal for any occasion.

Vegetable soup is one of those recipes everyone seems to have their versions.

And while there are many great versions out there, this one from the Pioneer Woman is a standout.

It’s packed with flavor and nutrients; sure to please even the pickiest of eaters.

What is the Vegetable Beef Soup Pioneer Woman?

The Pioneer Woman’s Legendary Vegetable Beef Soup is a type of Hamburger soup.

Vegetables and beef are the chief ingredients.

The commonly used vegetables are potatoes, carrots, celery, and tomatoes.

Ground beef or stewing beef is the other necessary ingredient for this dish.

Seasoning the soup is important.

The Pioneer Woman’s Legendary Vegetable Beef Soup uses salt, pepper, garlic powder, onion powder, and paprika.

You can use other spices to taste.

Serve the soup with a dollop of sour cream and some fresh bread on the side.

How do you flavor your beef soup?

Roasting your vegetables before adding gives this soup its amazing flavor.

Simply add all the vegetables to a roasting pan, drizzle with olive oil, and season with salt and pepper.

Roast in a preheated oven for 25 minutes; once the vegetables are roasted, add them to the soup pot along with the beef and broth.

Roasting gives the vegetables a charred flavor, which adds depth of flavor to the soup.

This step is definitely worth the extra effort.

How do you thicken your vegetable beef soup?

Thicken your soup with a slurry made from cornstarch and water or flavored with pureed vegetables.

Besides, simmering the soup for a longer time will also help thicken it through evaporation.

Another option is to add flour or oats to the soup while it’s cooking.

The flour will absorb some of the liquid and make the soup thicker.

You only need 1-2 teaspoons of wheat flour or oats per cup of soup.

After learning what is vegetable beef soup Pioneer woman’s, it’s time to prepare it.

Have all the ingredients and equipment ready.

Ingredients:

●Ground chuck or beef stew meat

●Olive oil

●Salt and pepper

●Onion powder

●Garlic powder

●Paprika

●Potatoes

●Carrots

●Celery

●Tomatoes-diced or canned

●Beef broth or water

●Sour cream (optional)

●Tomato paste

●Parsley flakes

●Ground oregano

●Cayenne pepper.

Step by step process of preparing Vegetable beef soup pioneer:

Step 1:

In a large soup pot, brown the ground beef or stew meat over medium-high heat for 3-5 minutes.

There’s no need to drain the fat if you’re using ground beef.

However, if you’re using stew meat, you may want to drain off any excess fat.

Draining the fat is optional, but it will make for a leaner soup.

Remove the pot from the heat and set it aside.

Step 2:

In the same pot, add olive oil and all vegetables except for the tomatoes.

Season the vegetables with salt and pepper, onion powder, garlic powder, and paprika.

Stir well to coat the vegetables with the seasonings.

Add a little more olive oil if needed and bring the mixture to a simmer.

Cover the pot and simmer for 20 minutes, stirring occasionally.

Step 3:

After reducing the heat to low, add the beef broth or water and diced tomatoes (if fresh).

If you’re using canned tomatoes, there’s no need to dice them; simply add the whole can, including the juice.

Stir well and bring the soup back up to a simmer.

Cover the pot and simmer for 30 minutes, stirring occasionally.

Step 4:

Cook the potatoes in the microwave for about 12 minutes, or until they’re fork-tender.

Peel them and cut them into bite-sized pieces.

Add them to the soup and stir well.

Cook the soup for a longer period if you want it to be thicker.

Be sure to taste the soup and adjust the seasonings as needed.

Step 5:

The vegetable beef soup is ready when the beef is cooked through, and the vegetables are tender.

It should be thick somehow, but not too thick.

If you want it soupy, add more broth or water.

However, if you want it thick, simmer it uncovered for a longer period to allow some of the liquid to evaporate.

Once the soup is ready, turn off the heat and let it sit for a few minutes to cool slightly.

Ladle the soup into bowls and serve with a dollop of sour cream and some fresh bread on the side.

What is the proper way to store your vegetable beef soup?

There are two ways to store your soup.

The first way is to refrigerate it in an airtight container for four days.

The second is to freeze it in a freezer-safe container for up to six months.

When you’re ready to eat the soup, thaw it overnight in the refrigerator and then reheat it on the stove over low heat until it’s warmed through.

Properly stored vegetable beef soup will last four days in the refrigerator or six months in the freezer.

The soup should taste just as good as freshly prepared soup.

When storing the soup in the refrigerator or freezer, remember to use glass or plastic containers.

Do not use metal because it will react with the acid in the tomatoes and give the soup a metallic taste.

How to defrost your Pioneer woman’s vegetable beef soup?

You can either defrost in the fridge or use warm water to do so.

If you’re in a hurry, place the frozen soup container in a bowl or sink of warm water.

The soup will defrost quickly.

Once it’s thawed, transfer it to a pot on the stove and reheat it over low heat until it’s warmed through.

Whether you choose to defrost your soup in the refrigerator or with warm water, be sure to use a glass or plastic container.

Do not use metal because it will give your soup a metallic taste.

Some of the Health Benefits of Pioneer Vegetable Beef Soup?

Vegetable beef soup is a healthy option for lunch or dinner.

It’s low in calories and fat, and it’s a good source of protein, fiber, and vitamins C and A.

This soup is also a great source of antioxidants.

These nutrients can help to lower blood pressure and cholesterol levels.

If you’re looking for a filling soup that can help you control your weight, this is a good option.

Pioneer woman’s vegetable beef soup is also a good way to get your vegetables.

Different Ways to Reheat your Vegetable Beef Soup

When reheating your soup, be sure to stir it occasionally to prevent it from drying out or sticking to the bottom of the pot.

You can reheat the soup on the stove, in the oven, or the microwave.

Oven:

●Preheat the oven to 350 degrees F.

●Place the soup in an oven-safe dish and reheat for about 20 minutes, or until it’s warmed through.

●Remember to cover the dish with foil or a lid so that the soup remains moist.

Stove:

Place the soup in a pot on the stove over low heat.

Reheat for about 15 minutes or until it’s warmed through.

Stir the soup occasionally to prevent it from sticking to the bottom of the pot.

Microwave:

Place the soup in a microwave-safe dish and reheat for about three minutes, or until it’s warmed through.

Stir the soup occasionally to prevent it from drying out.

The microwave is the quickest way to reheat your soup, but it can toughen the vegetables.

Conclusion

The Pioneer Woman’s Legendary Vegetable Beef Soup is a healthy, low-calorie soup perfect for lunch or dinner.

There are many different ways to store and reheat the soup so that you can enjoy it at any time.

The soup is rich in antioxidants and nutrients that help lower blood pressure and cholesterol levels.

It’s a great way to get your vegetables, and it’s also a filling soup that can help you control your weight.

So whether you’re looking for a healthy option for lunch or dinner, or you’re just trying to eat more vegetables, the Pioneer Woman’s Legendary Vegetable Beef Soup is a great choice.

Pioneer Woman's Legendary Vegetable Beef Soup

The Pioneer Woman’s Legendary Vegetable Beef Soup

So whether you’re looking for a healthy option for lunch or dinner, or you’re just trying to eat more vegetables, the Pioneer Woman’s Legendary Vegetable Beef Soup is a great choice.
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • beef stew meat
  • Olive oil
  • Salt
  • pepper
  • Onion powder
  • Garlic powder
  • Paprika
  • Potatoes
  • Carrots
  • Celery
  • Tomatoes
  • Beef broth
  • Sour cream
  • Tomato paste
  • Parsley flakes
  • Ground oregano
  • Cayenne pepper

Instructions
 

  • In a large soup pot, brown the ground beef or stew meat over medium-high heat for 3-5 minutes.
  • There’s no need to drain the fat if you’re using ground beef.
  • However, if you’re using stew meat, you may want to drain off any excess fat.
  • Draining the fat is optional, but it will make for a leaner soup.
  • Remove the pot from the heat and set it aside.
  • In the same pot, add olive oil and all vegetables except for the tomatoes.
  • Season the vegetables with salt and pepper, onion powder, garlic powder, and paprika.
  • Stir well to coat the vegetables with the seasonings.
  • Add a little more olive oil if needed and bring the mixture to a simmer.
  • Cover the pot and simmer for 20 minutes, stirring occasionally.
  • After reducing the heat to low, add the beef broth or water and diced tomatoes (if fresh).
  • If you’re using canned tomatoes, there’s no need to dice them; simply add the whole can, including the juice.
  • Stir well and bring the soup back up to a simmer.
  • Cover the pot and simmer for 30 minutes, stirring occasionally.
  • Cook the potatoes in the microwave for about 12 minutes, or until they’re fork-tender.
  • Peel them and cut them into bite-sized pieces.
  • Add them to the soup and stir well.
  • Cook the soup for a longer period if you want it to be thicker.
  • Be sure to taste the soup and adjust the seasonings as needed.
  • The vegetable beef soup is ready when the beef is cooked through, and the vegetables are tender.
  • It should be thick somehow, but not too thick.
  • If you want it soupy, add more broth or water.
Keyword The Pioneer Woman’s Legendary Vegetable Beef Soup
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