Starting your productive day with a savory breakfast dish is unparalleled.
While there are numerous breakfast recipes, none beats pioneer woman hash brown breakfast casserole.
It offers all the significant parts of breakfast essentials in a bite and allows you to be flexible and creative enough to make as many customizations as possible.
This dish uses readily available ingredients such as cheese, onions, frozen hash brown potatoes, jalapeno, and seasonings like black pepper and salt to create a deliciously creamy and rich breakfast.
It’s a comfort food side dish that works for just about any occasion—from Thanksgiving to Easter to Christmas to summer cookouts.
This post goes through everything you need to know about the pioneer woman hash brown breakfast casserole.
It looks into its history, preparation method, how to make this casserole ahead of time, and recipe tips and variations that you can make.
The post also looks into how to store, defrost and reheat your breakfast casserole and finalize by answering the frequently asked questions regarding this mouth-watering dish.
The History of the Pioneer Woman Hashbrown Breakfast Casserole
The pioneer woman hash brown breakfast casserole was invented in 2012 by Anne Marie “Ree” Drummond, an American blogger, author, television personality, and food writer.
The casserole’s name is from her television program “The Pioneer Woman” on The Food Network.
Today, this breakfast casserole is among America’s most popular breakfast dishes, thanks to its easy preparation method and rich flavor.
Nutrition Information on Pioneer Woman Hashbrown Breakfast Casserole
The pioneer woman hash brown breakfast casserole is rich in the following critical nutrients which are essential in the body:
●Zinc: Essential in building the immune system, cell division, DNA creation, and enhancing eyesight.
●Vitamin B12: Contributes to a robust immune system function, reducing fatigue and healthy cell division.
●Protein: Essential in growth and development
●Vitamin A: Enhances immunity and promotes healthy vision.
●Vitamin B3: Enhances nervous system function, helps reduce tiredness and fatigue, and is helpful in cancer prevention
How to Prepare Pioneer Woman Hashbrown Breakfast Casserole
Cooking Method: Baking
Preparation time: 15 Minutes
Cooking time: 30 Minutes
Total time: 45 minutes
●2 tablespoons butter
●4 pounds diced frozen hash brown potatoes
●8 slices bacon, fried and chopped
●2 large green chiles, diced
●2 cups grated Monterey Jack
●2 jalapenos, finely diced
●2 cups grated sharp Cheddar
●1 poblano chile, diced
●Salt and ground pepper
●2 onions, diced
Step 1: Preheat the oven to 375 degrees F.
Step 2: Melt 2 tbsp of butter in a large skillet.
Step 3: Over medium heat, sauté the chilies and onions until golden brown.
Step 4: Add hash browns (Frozen), and stir.
Step 5: Season with salt and black pepper, then continue stirring.
Step 6: Prepare a baking tray by coating it with butter
Step 6: Once the hash browns are almost ready, pour them into the buttered baking dish.
Step 7: Top your dish with bacon slices and grated Cheddar cheese.
Step 8: Bake for about 30 minutes until the casserole is bubbly and hot.
Step 9: Allow it to rest for 5 min before you serve.
Step 10: Serve with any side dish of your choice.
●Total Fat 12.2 g
●Sodium 845.2 mg
●Total Carbohydrate 24.3 g
●Potassium 257.6 mg
●Dietary Fiber 0.8 g
●Protein 22.2 g
●Sugars 1.1 g
Recipe Tips and Variations
●Don’t use hash browns straight from the freezer; thaw them to avoid a soggy casserole.
●To make your pioneer woman hash brown breakfast casserole more nutritious, add about 1 ½ cups of pre-cooked veggies such as mushrooms, bell peppers, carrots, peas, zucchini, corn, asparagus, and broccoli.
●Drain thawed frozen hash browns of excess moisture; otherwise, it can make your casserole soggy.
●To create a different flavor profile, you can mix up the cheeses with any other favorite melting cheeses—for example, mozzarella and Asiago.
●Make your hash browns by soaking shredded potatoes and drying them well.
What to Serve With Pioneer Woman Hashbrown Breakfast Casserole
You can serve numerous dishes with a hashbrown breakfast casserole, such as fresh vegetables like tomato, lettuce, cucumber, and boiled or scrambled eggs.
Fresh juice, ricotta topped with olive oil, cooked beans, or fresh fruit slices are outstanding accompaniments.
Other perfect side dishes to serve with this casserole are:
●Pioneer woman cheeseburger pie
Making Pioneer Woman Hashbrown Breakfast Casserole Ahead of Time
You can prepare your breakfast casserole dish up to three days ahead of time.
To do this, follow the preparation steps but don’t bake it. Cover tightly with plastic wrap and refrigerate it.
When ready to serve, bake as directed, and serve.
How to Store Pioneer Woman Hashbrown Breakfast Casserole
After cooling the breakfast casserole to room temperature, wrap it in plastic wrap or place it in a glass container, then store it in the refrigerator for 3 to 4 days.
Freeze your casserole to further extend its shelf-life to three months or more.
For easy defrosting, divide it into small portions and write down the freezing date to avoid missing it.
How to Defrost Pioneer Woman Hashbrown Breakfast Casserole
You can thaw hash browns three ways:
In the microwave: Remove the casserole from the package and place it in a large microwave-safe bowl. Defrost it for 5 to 8 minutes or till entirely thawed.
Fridge: Place the frozen casserole bag in the refrigerator for 24 hours. Depending on the thickness of the pie, the defrosting procedure may take less or more time.
In warm water: Fill a container with warm water and place the frozen casserole inside the warm water for about 2 hours.
How to Reheat a Pioneer Woman Hashbrown Breakfast Casserole
In the Oven: Preheat the oven to 350°F; wrap an aluminum foil sheet around the thawed breakfast casserole. Reheat for 20 minutes or until the breakfast casserole has reached 170°F.
In the microwave: Slice the breakfast casserole leftovers into pieces in the microwave for 3 minutes.
In the air fryer: Preheat the air fryer to 350°F, cut the casserole into small pieces, and leave it to heat in the air fryer for 20 minutes.
Frequently Asked Questions on Pioneer Woman Hashbrown Breakfast Casserole
Can I use freshly sliced potatoes to make my casserole?
You can use fresh potatoes instead of frozen hash browns.
Cut the potatoes to be like hash browns, and dip them in a bowl of cold water.
Can I make my hash brown casserole the day before?
You can assemble your casserole the day before and store it in the fridge.
Please place it in the refrigerator and cover it to avoid contamination.
How long can a breakfast casserole sit in the fridge before baking?
Properly stored, your casserole can last for up to 5 days in the fridge.
Divide it into small portions and store them in the coolest part of the fridge.
Can I freeze my pioneer woman hash brown breakfast casseroles?
Yes, you can freeze your hash brown breakfast casserole for up to 3 months.
Divide it into small portions and place each in a freezer-friendly or zip-top freezer bag.
Why is my pioneer woman hash brown breakfast casserole soggy?
Your breakfast casserole could be soggy due to high moisture content in your ingredients.
To prevent this, ensure that you use low moisture content ingredients.
For instance, use low-moisture cheese such as Cheddar.
Additionally, thaw and dry your hash browns properly.
There you have it!
With this guide, you can confidently delight yourself with this tremendous mouth-watering pioneer woman hash brown breakfast casserole dish.
Turn the oven and start making this drool-worthy breakfast meal for your family and friends.
If you are a restaurant owner, remember to add it to your menu, and you’ll see orders start to trickle in.
Pioneer Woman Hashbrown Breakfast Casserole
- 1 oven
- 2 tablespoons butter
- 4 pounds hash brown potatoes
- 8 slices bacon fried and chopped
- 2 chiles diced
- 2 cups Monterey
- 2 jalapenos finely diced
- 1 poblano chile diced
- 1 Salt
- 2 onions diced
- Preheat the oven to 375 degrees F.
- Melt 2 tbsp of butter in a large skillet.
- Over medium heat, sauté the chilies and onions until golden brown.
- Add hash browns (Frozen), and stir.
- Season with salt and black pepper, then continue stirring.
- Prepare a baking tray by coating it with butter
- Once the hash browns are almost ready, pour them into the buttered baking dish.
- Top your dish with bacon slices and grated Cheddar cheese.
- Bake for about 30 minutes until the casserole is bubbly and hot.
- Allow it to rest for 5 min before you serve.
- Serve with any side dish of your choice.