Eating hot dogs topped with chili is one of my favorite summertime activities.
It’s easy to make and always a hit with kids and adults alike.
Plus, it’s perfect for feeding a large crowd, such as picnic, hot dog festival, or baseball games.
If you love both chili and hot dogs, you’re going to love this recipe.
The Pioneer Woman has a famous recipe for hot dog chili, which will please everyone. This hearty dish is the perfect meal, and it’s easy to make.
We’ll show you how to make it step-by-step, and we guarantee you will love it.
What is the Origin of Hot Dog Chili Recipe Pioneer Woman?
The hot dog chili recipe pioneer woman is a popular dish that has been around for many years.
It originated in Texas and has since gained widespread popularity.
This recipe has many variations, but the basic ingredients remain the same.
The Pioneer Woman, Ree Drummond, a food blogger and television personality known for her delicious recipes, popularised this particular recipe.
How do I make Hot Dog Chili Recipe Pioneer Woman?
Chili is a combination of ground beef, onions, tomatoes, and spices.
The recipe that we are featuring today is for hot dog chili.
It’s slightly different from traditional chili because the hot dog is the main ingredient.
However, you can easily adapt this recipe to make regular chili using ground beef instead of hot dogs.
●1 pound hot dogs, sliced into bite-sized pieces
●2 tablespoons chili powder
●1 teaspoon smoked paprika
●1 teaspoon oregano
●2 cans of diced tomatoes
●¼ cup Olive oil
●2 ½ pounds lean ground beef
●1 ½ teaspoon Kosher salt
●½ teaspoon ground black pepper
●1 cup finely diced onion
●¼ cup flour
●1 cup beef broth
●1 teaspoon ground cumin
●1 tablespoon chopped garlic
●2 tablespoon Worcestershire sauce
●¼ cup tomato paste
●Optional toppings: shredded cheese, sour cream, diced avocado, etc.
Step by Step Preparation Method:
Using a Dutch oven or a large pot, heat the olive oil over medium-high heat, add the sliced hot dogs, and cook until browned.
Once the hot dogs are ready, add the ground beef, onions, chili powder, smoked paprika, oregano, diced tomatoes (undrained), tomato paste, flour, beef broth, cumin, garlic, and Worcestershire sauce. Stir until everything combines well.
Bring the chili to a boil, then reduce the heat to low and simmer for about an hour. Serve with shredded cheese, diced avocado, sour cream, etc.
What are the Best Sides to Serve with Chili Dogs?
French fries are always a hit, and they are the perfect side to pair with chili dogs.
Coleslaw is another excellent option because it is light and refreshing.
Potato salad is also a popular choice and hearty enough to stand up to the intense flavor of chili dogs.
If you’re looking for something a bit more substantial, try serving a bowl of chili; this will give your guests a variety of options, making sure that everyone is happy.
No one will have to miss out on the deliciousness of chili dogs.
Vegetables are also a good option for sides.
Try serving a mix of roasted vegetables, such as broccoli, cauliflower, and carrots, since it adds some color and crunch to your meal.
You’ll encourage healthy diet habits while satisfying your appetite.
There are endless possibilities for pairing chili dogs with tasty sides.
Just use your imagination, and you’re sure to create something delicious.
How do you Thicken Homemade Hot Dog Chili?
To thicken a homemade hot dog chili, boil it down to provide additional consistency.
The common practice is boiling out some of the liquids, reducing the volume and weight, making the chili thicker.
Alternatively, you can add a mixture of cornstarch and water to the chili.
Stir the mixture until thoroughly combined since it thickens the chili as it cooks.
However, this method can sometimes make the chili taste starchy.
Perhaps, you worry about whether Chill should be soupy or thick.
It can be either, but the denser form typically contains more robust flavors, which some prefer.
Experiment until you find what you and your family enjoy most.
However, if too thick, thin by adding tomato sauce, broth, or water; add slowly until you achieve the desired consistency.
Water is typically a safe addition if you’re unsure how much to add.
While adding water, be careful you don’t get a runny chili.
As a general rule, aim for a thicker consistency that will coat the back of a spoon.
This way, you will enjoy every last bite of your chili dog meal without having it all slide off.
If your chili is runny, salvage it by simmering on the stove for a bit longer, for it helps to thicken and intensify the flavors.
As with any dish, practice makes perfect, so don’t get discouraged if your first attempt isn’t as good as you’d hoped.
Keep trying until you get it just right.
The Health Benefits of Pioneer Woman Hot Dog Chili
Eating chili dogs is a fun and tasty way to enjoy a good meal.
Not only are they delicious, but they’re also good for you.
Chili is an excellent source of protein, which helps build muscle and keep you healthy.
It’s also packed with antioxidants, which help fight off disease.
The onions and garlic in this recipe add even more antioxidants to the mix.
Chili is a Healthy and Hearty Meal
Chili is a great way to enjoy a hearty and healthy meal.
It’s packed with protein, antioxidants, and other essential nutrients.
This recipe is beneficial as it includes plenty of onions and garlic, and these ingredients are known for their health benefits.
Garlic provides cardiovascular support, while onions help reduce the risk of cancer.
Together, they make a powerful team that helps keep you healthy and happy.
Rich Supply of Nutrients and Protein
The meat used in chili dogs provides a rich supply of nutrients and protein, which helps build muscle and keep you healthy.
Protein in chili dogs is essential for people trying to lose weight because it keeps you feeling full, which prevents you from snacking later in the day.
If looking to lose weight, try substituting the beef for turkey or chicken to reduce the calorie count while providing all the essential nutrients you need.
Moreover, try experimenting with different proteins to find a chili that fits your dietary needs.
Be sure to pair your chili dog meal with some healthy sides, such as roasted vegetables.
This will provide additional vitamins and minerals required for optimum health.
What is a Good Recipe for Leftover Chili Dogs?
If you have leftover chili dogs, there are many delicious possibilities for their usage.
For instance, turn them into chili dogs tacos.
Just place the chili dogs in a soft tortilla and top with shredded cheese, diced onions, and sour cream.
Another option is to make chili dog nachos similar to the taco idea but use chips as the base instead of tortillas.
Top your nachos with chili dogs, shredded cheese, diced onions, and sour cream.
Alternatively, add other toppings like black olives or jalapeños.
Above is just a tiny sampling of the many delicious ways to enjoy your leftover chili dogs.
Be creative and have fun with it since there are no wrong answers when it comes to re-creating your favorite dish.
Hot Dog Chili Recipe Pioneer Woman FAQs:
Can I make this Chili ahead of time?
If you anticipate guests and want to make this chili ahead of time, we recommend cooking until it is almost done.
Then, store in the fridge until ready, heat it, and serve this will ensure your chili is still hot and fresh when ready to eat.
Is this a vegan-friendly recipe?
Hot dog chili recipe Pioneer woman is not vegan-friendly because it contains meat.
However, you can easily adapt it to make a vegan-friendly chili by using vegetable broth and vegan hot dogs.
Can I Freeze this Chili?
You can freeze this chili by placing it in the freezer for three months.
Thaw in the fridge overnight before reheating.
What is the Best Way to Reheat this Chili?
Use a pot on the stove to reheat it or a microwave, but be sure to stir it every 30 seconds so that it doesn’t burn.
Burned chili is not a good look or taste.
Can I Make this Recipe with Ground Beef?
It’s possible to use ground beef instead of hot dogs for this recipe.
Just follow the same instructions, but use ground beef instead of the sliced hot dogs.
What are some Good Toppings for Chili Dogs?
Some good toppings for chili dogs include shredded cheese, diced avocado, sour cream, and diced onions.
Be creative and try out different combinations to see what is the best.
There are no wrong answers when it comes to toppings for chili dogs.
Can I Double this Recipe?
It’s possible to double this recipe if you got a larger crowd.
You’ll just need to adjust the cooking time to make sure everything is cooked through.
The general rule of thumb is that it will take twice as long to cook a dish when you double the recipe.
If you’re looking for a delicious and easy chili recipe to make for your next party, look no further than this hot dog chili recipe from The Pioneer Woman.
It is simple to follow, and you can prepare in advance, so you’ll have plenty of time to enjoy the party.
Plus, it’s perfect for feeding a large crowd.
Hot dog chili contains a moderate amount of protein, an essential nutrient for maintaining muscle mass and helping the body function properly.
In addition, chili dog recipes are a great source of dietary fiber, providing all the essential nutrients you need.
Moreover, try pairing your chili dog meal with some healthy sides, such as roasted vegetables, to provide additional vitamins and minerals required for optimum health.
The Pioneer Woman’s Famous Hot Dog Chili Recipe
- 1 pound hot dogs sliced into bite-sized pieces
- 2 tablespoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 2 cans of diced tomatoes
- ¼ cup Olive oil
- 2 ½ pounds lean ground beef
- 1 ½ teaspoon Kosher salt
- ½ teaspoon ground black pepper
- 1 cup finely diced onion
- ¼ cup flour
- 1 cup beef broth
- 1 teaspoon ground cumin
- 1 tablespoon chopped garlic
- 2 tablespoon Worcestershire sauce
- ¼ cup tomato paste
- Using a Dutch oven or a large pot, heat the olive oil over medium-high heat, add the sliced hot dogs, and cook until browned.
- Once the hot dogs are ready, add the ground beef, onions, chili powder, smoked paprika, oregano, diced tomatoes (undrained), tomato paste, flour, beef broth, cumin, garlic, and Worcestershire sauce. Stir until everything combines well.
- Bring the chili to a boil, then reduce the heat to low and simmer for about an hour. Serve with shredded cheese, diced avocado, sour cream, etc.