Suppose you had a classic dish, something like hamburger casserole; and assume you wanted to give it a little twist, something to make it a bit more interesting.
Well, that’s exactly what Pioneer Woman did with her Hamburger Potato Casserole.
This delicious dish takes the classic hamburger casserole and gives it a flavorful twist.
The result is a hearty, yet tasty, casserole that is sure to please even the pickiest of eaters
So, if you’re looking for a delicious way to spice up your next meal, look no further than Pioneer Woman’s Hamburger Potato Casserole; you won’t be disappointed.
●1½ pound of ground beef
●2 teaspoons of melted butter
●A cup of crushed corn flakes
●Cream of mushroom soup
●Cream of Celery soup
●Shredded cheddar cheese
●Frozen tater tots
Step by Step Preparation Method:
Start by browning the ground beef in a large skillet over medium-high heat.
Once the beef is ready, add in the onion and celery and cook for about five minutes, or until the vegetables are tender.
Next, add in the garlic and tomato sauce and stir to combine.
Then, add in both the soups and the milk. Stir until everything combines well and heated through.
Now, it’s time to add in the potatoes.
Peel and dice two or three large russet potatoes into bite-sized pieces.
Add them to the casserole and stir to combine.
Next, add in the frozen tater tots; you’ll need a two-pound bag.
Finally, add in the shredded cheddar cheese and the freshly chopped parsley.
Stir to combine and then season with salt and pepper to taste.
Bake the casserole at 350 degrees for about 45 minutes, or until it is hot and bubbly.
Check it halfway through and if it seems to be getting too brown, cover with foil for the remainder of the cooking time.
Once it’s ready, serve; this casserole is sure to become a new family favorite.
What makes Pioneer Woman’s Hamburger Potato Casserole a Favorite Dish?
Pioneer Woman’s Hamburger Potato Casserole is simple, hearty, and delicious.
The addition of corn flakes and tater tots gives the dish a unique flavor and texture that sets it apart from other casseroles.
The combination of cream of mushroom and cream of celery soups gives the casserole a rich and creamy flavor that will have everyone asking for seconds.
Its creamy sauce is also what makes this casserole so hearty and filling.
Finally, after preparing, cleanup is a breeze as this casserole only dirty’s one pot. So, not only is it delicious and easy to make, but it’s also easy to clean up.
What Kind of Potatoes Should You Use when Making Pioneer Woman’s Hamburger Potato Casserole?
Yukon gold or russet potatoes are the best type of potatoes to use when making this casserole.
They are both high in starch, which helps thicken the sauce, and they hold their shape well when cooked.
Skins are thin, so they will cook through evenly and won’t add any additional texture to the dish.
However, skins can be left on or removed, depending on your preference.
While you could technically use any type of potato, these two varieties are going to give you the best results.
Choose potatoes that are of similar size so they cook evenly and don’t add any additional texture to the dish.
Check tenderness by piercing with a fork before adding them to the casserole.
This will avoid overcooking the potatoes as they will continue to cook when baked in the casserole making them mushy.
What to Serve with Pioneer Woman’s Hamburger Potato Casserole?
This casserole is hearty and filling, so serve it as a main dish.
However, if you’re looking for something to pair it with, here are a few ideas:
●A side salad
●Steamed or roasted vegetables
●Bread or rolls
No matter what you serve with it, this casserole is sure to be a hit at your next family gathering.
How to Customize Pioneer Woman’s Hamburger Potato Casserole
One of the great things about this casserole is that it’s customizable to fit your family’s taste.
For example, if you’re not a fan of tater tots, you can leave them out or substitute them with another type of potato.
You could also add in additional vegetables, such as carrots, peas, or corn.
If you’re looking for a little more protein, you could add in cooked chicken or turkey; and, for a bit of a crunch, try topping the casserole with chopped bacon or crumbled-up crackers.
Moreover, nuts, such as chopped pecans or walnuts, would also be a great addition.
Pioneer Woman’s Hamburger Potato Casserole is delicious as is; however, there are a few ways you can make it even better.
One way is to add shredded cheese to the top of the casserole before baking.
This will give it a cheesy, bubbly crust that is absolutely delicious.
Another way to make this casserole even better is to use homemade cream of mushroom and cream of celery soup.
Not only will this make the dish taste even better, but it will also be healthier as it won’t have any preservatives or additives.
Finally, if you’re looking for an even heartier casserole, you could add in some cooked rice or pasta.
This will make the dish even more filling and satisfying.
How to Make Pioneer Woman Hamburger Potato Casserole Ahead?
Pioneer Woman Hamburger Potato Casserole is an excellent dish to make ahead of time.
Just assemble it the night before and then bake during the occasion.
Additionally, this casserole can also be made a few days in advance and then reheated when you’re ready to eat it.
To make this casserole ahead of time, simply follow all of the instructions up until the point where it needs to be baked.
Then, cover the casserole dish with aluminum foil and store it in the refrigerator.
When you’re ready to bake, simply remove from the refrigerator, take off the aluminum foil, and bake as directed.
This casserole is also freezer-friendly.
Simply assemble the casserole as directed and then cover it with aluminum foil or freezer-safe wrap.
Be sure to label with the name and date before placing it in the freezer.
When you’re ready to eat, thaw in the refrigerator overnight and then bake as directed.
What is the Best Way to Reheat Pioneer Woman’s Hamburger Potato Casserole?
Use an oven by preheating it to 350 degrees Fahrenheit.
Place the casserole dish on the middle rack and reheat until it’s hot and bubbly.
However, if you’re in a hurry, use the microwave by simply placing a portion of the casserole in a microwave-safe dish and reheat it on high power for 2-3 minutes.
Pioneer Woman Hamburger Potato Casserole Recipe Variations
If you are looking for variations, try using any ground meat in place of the beef.
For instance; ground chicken, turkey, pork, lamb, and even sausage would all be delicious in this casserole.
You could also mix up the types of potatoes used.
For example, you could use sweet potatoes or Yukon gold potatoes in place of the red potatoes.
Whatever you do, just be sure to cook the potatoes before adding them to the casserole so they are soft and tender.
Finally, if you’re looking for a vegetarian version of this casserole, you could leave out the meat and add in additional vegetables.
Thus, there are a variety of ways that you can change up this recipe to fit your family’s taste.
Health Benefits of Pioneer Woman Hamburger Potato Casserole
Pioneer Woman Hamburger Potato Casserole contains a variety of health benefits.
For example, potatoes are a good source of potassium, which is important for maintaining healthy blood pressure.
Additionally, they are also a good source of fiber, which is important for digestive health.
Potatoes also contain a variety of vitamins and minerals, such as vitamin C, iron, and magnesium.
They are also low in calories and fat.
The garlic used in this recipe is also healthy. Garlic contains a compound called allicin, which has antibacterial and antifungal properties.
Garlic is also a good source of vitamins C and B-12. The above vitamins and minerals are important for maintaining a healthy immune system.
Vegetables used in Pioneer Woman Hamburger Potato Casserole also provide a variety of vitamins and minerals.
For example, mushrooms are a good source of vitamin D, which is important for bone health.
Carrots used in this recipe are also a good source of vitamin A; important for vision and immunity.
Finally, the cheese provides a good source of vitamin B12, which is important for energy levels.
There are certain recipes that just scream “comfort food.”
This Pioneer Woman hamburger potato casserole is one of them.
It’s a delicious twist on the classic, and perfect for those cold winter nights when you need something warm and hearty.
Plus, it’s really easy to make and only takes a few minutes to prep.
The aroma of this casserole cooking in the oven will have your whole house smelling amazing; and when you take that first bite, you’ll be in comfort food heaven.
The ground beef is nice and juicy, and the potatoes are so creamy and delicious.
I like to top mine with a little shredded cheese and some green onions, but you can use whatever toppings you like.
Pioneer Woman Hamburger Potato Casserole is a delicious and easy way to feed a large group of people.
It’s also a budget-friendly dish that can be made ahead of time.
This casserole is packed with flavor and nutrients, making it an excellent choice for your next potluck or family gathering.
Pioneer Woman’s Hamburger Potato Casseroleː A Delicious Twist on the Classic
- 1 bowl
- ½ pound ground beef
- 1 Onion
- 2 teaspoons melted butter
- 1 Celery
- 1 cup crushed corn flakes
- 1 Cream of mushroom soup
- 1 Cream
- 1 Milk
- 1 Fresh parsley
- 1 Potatoes
- 1 cheddar cheese
- 1 tater tots
- 1 Garlic
- 1 Tomato sauce
- 1 Cheese
- 1 Salt
- 1 Pepper
- Start by browning the ground beef in a large skillet over medium-high heat. Once the beef is ready, add in the onion and celery and cook for about five minutes, or until the vegetables are tender.
- Next, add in the garlic and tomato sauce and stir to combine. Then, add in both the soups and the milk. Stir until everything combines well and heated through.
- Now, it’s time to add in the potatoes. Peel and dice two or three large russet potatoes into bite-sized pieces. Add them to the casserole and stir to combine.
- Next, add in the frozen tater tots; you’ll need a two-pound bag. Finally, add in the shredded cheddar cheese and the freshly chopped parsley. Stir to combine and then season with salt and pepper to taste.
- Bake the casserole at 350 degrees for about 45 minutes, or until it is hot and bubbly. Check it halfway through and if it seems to be getting too brown, cover with foil for the remainder of the cooking time. Once it’s ready, serve; this casserole is sure to become a new family favorite.