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There is a new line of dinners that is flavorful, hearty, and won’t take you all day to make.
Pioneer woman creamy chicken stuffed crescent rolls are tangy, and slightly sweet to taste, making them excellent comfort food.
The crunchy crust paired with the smooth and creamy filling is insanely delicious.
Not even the pickiest eaters will resist this tender breading and savory chicken.
Its gooey cheese and spice pockets will fill your family with divine goodness.
Knitting the dough into crescent rolls gives it a more traditional feel, perfect for serving alongside chicken and veggies.
It’s an excellent combination for a fabulous weeknight meal or get-together with family and friends.
Try it today!
How to Make Pioneer Woman Creamy Chicken Stuffed Crescent Rolls
Pioneer woman creamy chicken stuffed crescent rolls combine cheese and herb sauce with a savory chicken mixture to form an irresistible delicacy.
It’s excellent as an appetizer or a main dish.
We love to serve them alongside veggies and maybe some breadsticks for a quick meal.
Bringing together this recipe is pretty simple.
Start by making the chicken mixture, stuff it into your crescent rolls and bake them until golden brown.
If you’re using this as an appetizer, cut the crescent rolls into pieces before serving, so they’re easier to eat.
●Three boneless, skinless chicken
●1 ½ tablespoon garlic
●1 ½ tablespoon Italian seasoning
●1 cup milk
●5-ounces cream cheese
●Three cans of crescent rolls
●Three tablespoons of softened butter
●4 ounces grated mozzarella cheese
●2tablespoonsn extra virgin oil
●Two tablespoons of finely grated parmesan cheese
●1 ½ tablespoon paprika
1. Preheat the oven to 350 degrees. Spray a baking sheet with nonstick cooking spray.
2. In a large cast-iron skillet, melt the butter over medium heat and stir in the paprika. Add the chicken breasts and cook until they’re cooked through, about 3 to 4 minutes per side. Remove from the pan and set aside.
3. Add the chicken broth to the cast-iron skillet, then scrape up all of the browned bits from the bottom of the pan with a wooden spoon or spatula. Bring to a boil and cook for about 5 minutes, until slightly thickened.
4. Reduce heat to low and add in cream cheese, then stir until it’s melted and smooth. Add in sour cream, garlic, powder, and salt, then stir together until well combined.
5. Slice each chicken breast into strips (two or three per breast) and add them back into the sauce; let simmer on low heat while preparing your rolls!
6. Unwrap crescent rolls on a lightly floured surface. Working with one at a time, roll out each triangle to be longer than wide (more rectangle-ish). Spoon 1 or 2 tablespoons of chicken mixture onto one of the long ends of each triangle
7. In a 9-by-13-inch baking pan, arrange the rolls so that they are in 2 rows of 8. Drizzle with melted butter and sprinkle with remaining mozzarella and Parmesan cheeses.
How to Store Unbaked Pioneer Woman Creamy Chicken Stuffed Crescent Rolls
Storing for a short time
If you want to prepare these ahead of time, assemble the rolls and place them on a baking sheet.
Cover tightly with plastic wrap and refrigerate for up to 12 hours.
When ready to cook, remove from the refrigerator 30 minutes before baking and proceed with recipe instructions.
Storing for a long time
To freeze, place the unbaked crescent rolls on a sheet pan and cover with plastic wrap or place them in a freezer bag.
Freeze for up to 3 months.
When ready to bake, remove it from the freezer and let it thaw on the countertop while preheating the oven.
How to Store Pioneer Woman Creamy Chicken Stuffed Crescent Rolls After Baking
Storing for a short time
If you have leftovers, place them on a plate and cover them with plastic wrap.
Refrigerate for 3 to 4 days.
To reheat, place the crescent roll on a microwave-safe plate and microwave for about 30 seconds or until heated evenly.
Storing for a long time
To store for a long time, wrap your crescent rolls in plastic wrap, then pack in an airtight container or freezer bag.
Squeeze out as much air as possible before sealing.
Ensure that you label with the storing date to avoid freezer burn and going bad.
Why You Will Love Pioneer Woman Creamy Chicken Stuffed Crescent Rolls
1. Save so well
There is no need to stress about leftovers because they save so well.
With just a few minor adjustments to the recipe and without sacrificing any of its flavors, you can make these ahead of time and freeze them for later use.
That makes this dish perfect for days when you want something homemade but don’t have a lot of time to prepare
Pioneer woman creamy chicken stuffed crescent roll is a great recipe for kids, who are often picky eaters.
The kids love them, and they don’t even know that it has some green onions and cream cheese along with the chicken.
Make it a lunch box filler for the kids on a rush day.
How to Use Pioneer Woman Creamy Chicken Stuffed Crescent Rolls
Are you looking for a creative appetizer?
Try these Creamy Chicken filled with spice and cheese, then drizzled with more cream in good measure.
It’s a hit when you serve it at a party or family get-togethers.
If you want to treat yourself to a creamy and mouth-watering main dish, pioneer woman creamy chicken stuffed crescent rolls is the best option.
Serve it as a main meal, and it will hold up your belly against hunger.
Tips and Variations
Don’t be afraid to make adjustments for ingredients in this recipe. There are many ways you could change up the ingredients in this recipe to make it better fit your preferences.
●Add bacon bits or green onion to the mixture inside the crescents.
●Instead of cream cheese, you could use ranch dressing or cream of chicken soup.
●For a full meal, serve with a side salad and some fruit. You could also add mashed potatoes or a veggie.
●To make this recipe gluten-free, use gluten-free crescent rolls and check your soup for gluten.
●If you need to lighten this up, use low-fat or fat-free ingredients.
These Creamy Chicken Stuffed Crescent Rolls are delicious all on their own, but if you’re looking to serve them with something, here are a few ideas:
●Be creative with a fresh garden salad. Serve the rolls and salad together for a light dinner.
●Fruit, such as melon or grapes, makes a great summer dinner that you can serve with some chips and salsa.
●Try serving this with a side salad made of baby spinach, thinly sliced red onions, dried cranberries, and candied walnuts tossed in a balsamic vinaigrette. The cranberries and walnuts make it feel like a special treat.
●Add them to a buffet table with other egg dishes and fruit, or serve them as part of a bigger brunch with pancakes, muffins, and more.
●Including cheese in your diet helps increase calcium levels, a key nutrient for healthy bones and teeth, blood clotting, wound healing, and maintaining normal blood pressure.
●Cheese is also high in protein, which helps maintain muscle mass, supports the immune system, controls appetite, and aids weight management.
●Chicken contains niacin, which helps maintain healthy blood cholesterol levels.
●Adding chicken to your meal provides vitamin B6, which may help prevent heart disease by reducing high homocysteine levels in the blood.
●Eating chicken gives niacin and selenium. Niacin helps maintain your nervous and digestive systems, while selenium protects your body from infection.
Try this recipe for a light but delicious main course that the whole family can enjoy.
It’s challenging to find easy recipes on hand, especially ones that taste this delicious.
Pioneer woman creamy chicken stuffed crescent rolls are tasty when cold or reheated, freezer-friendly, and only take about a half-hour to prepare.
The hardest part is probably rolling the dough into a log, but there are plenty of videos online to help you out.
In-laws and friends will drool over this creamy chicken because it is sinfully delicious, and the size of each roll makes it hard to stop at only one.
How do I thaw pioneer woman creamy chicken stuffed crescent rolls?
To thaw unbaked, transfer them from the freezer to the refrigerator and let them rest for 6-7 hours or overnight.
When baking, add 5-7 minutes to compensate for the cold dough.
For baked, creamy chicken stuffed crescent rolls, reheat in the microwave or oven.
Remove the plastic wrap and place them in the oven until they heat evenly.
Can I add vegetables in pioneer woman creamy chicken stuffed crescent rolls?
Yes. You can.
Add your favorite vegetables so as to add a desired flavor.
Broccoli, red onions, bell peppers, or zucchini would make a fantastic addition.
Fry the veggies with olive oil, then incorporate them into your recipe.
Lightning Pioneer Woman Creamy Chicken Stuffed Crescent Rolls
- 1 oven
- 3 boneless skinless chicken
- 1 ½ tablespoon garlic
- 1 ½ tablespoon Italian seasoning
- 1 cup milk
- 1 teaspoon salt
- 5- ounces cream cheese
- 3 can crescent rolls
- 3 tablespoons butter
- 4 ounces grated mozzarella cheese
- 2 tablespoon extra virgin oil
- 2 tablespoon finely grated parmesan cheese
- 3/2 tablespoon paprika
- Preheat the oven to 350 degrees. Spray a baking sheet with nonstick cooking spray.
- In a large cast-iron skillet, melt the butter over medium heat and stir in the paprika. Add the chicken breasts and cook until they’re cooked through, about 3 to 4 minutes per side. Remove from the pan and set aside.
- Add the chicken broth to the cast-iron skillet, then scrape up all of the browned bits from the bottom of the pan with a wooden spoon or spatula. Bring to a boil and cook for about 5 minutes, until slightly thickened.
- Reduce heat to low and add in cream cheese, then stir until it’s melted and smooth. Add in sour cream, garlic, powder, and salt, then stir together until well combined.
- Slice each chicken breast into strips (two or three per breast) and add them back into the sauce; let simmer on low heat while preparing your rolls!
- Unwrap crescent rolls on a lightly floured surface. Working with one at a time, roll out each triangle to be longer than wide (more rectangle-ish). Spoon 1 or 2 tablespoons of chicken mixture onto one of the long ends of each triangle
- In a 9-by-13-inch baking pan, arrange the rolls so that they are in 2 rows of 8. Drizzle with melted butter and sprinkle with remaining mozzarella and Parmesan cheeses.