These easy Philadelphia no bake cheesecake are super moist and light.
You can serve it as an afternoon treat or a dessert for your event.
From Oreo cheesecake to coffee cheesecake, this is the best way to enjoy my favorite Philadelphia dessert.
I love the flavor combo of chocolate cheesecake and strawberries.
It’s just enough sweetness without being too rich.
And what’s better than a slab of Philadelphia strawberry cheesecake?
How about a bowl of ice cream?
So if you want something sweet, creamy, and beautiful, check out these incredible philly no bake cheesecakes.
This cheesecake is like a cross between blueberry pie and chocolate chip cookie crust.
It’s also loaded with toasted coconut, an amazing crunch that’ll make your teeth hurt!
It’s made with cream cheese, sweetened condensed milk, and vanilla.
That gives it such a rich and creamy texture.
The top of the cheesecake is lightly dipped in melted chocolate so that it melts into the mixture.
That way you don’t have to worry about any burnt bits.
It’s hard to beat an Oreo cheesecake for a no-bake dessert.
It’s just plain elegant and delicious, and it can be made in 15 minutes or less.
Plus, there’s not much else you need!
Just mix the powdered sugar with cream cheese, then top with crushed Oreos.
Bake in the oven until golden brown, and you have one scrumptious dessert.
If you’re a fan of cheesecake, this dessert is for you!
The base is a classic Graham Cracker crust that’s super easy to make.
And trust me, it’s worth the extra time.
But the real star of this recipe is the amazing cheesecake filling.
Now, this stuff may look intimidating and scary, but it’s actually so easy to mix up.
Just whisk together some heavy cream with sugar, salt, vanilla extract, and lemon juice until it forms a smooth custard-like mixture.
Then add your strawberries and bake until bubbly.
I like to let my cheesecake cool completely before cutting into bars.
But if you want them quick, just pop them in the oven.
Or if you want something more traditional and fancy-looking, try sprinkling over some chocolate shavings or chopped nuts.
This is a classic dessert that everyone will want to make.
It’s a simple chocolate cheesecake with a creamy vanilla filling.
The best part is that it’s made in a single bowl, so you can freeze the leftovers for later use.
Best of all, this recipe only takes 20 minutes to make!
Are you on the hunt for a light and easy dessert?
I have just the recipe!
This cheesecake is oh-so-easy to whip up, so you won’t even need an oven.
It’s super soft and buttery with a hint of tanginess.
It’s loaded with oats for extra fiber, but it tastes like dessert – which is perfect if you want to sneak some in.
What better way to warm up than with a cheesecake?
It’s the ideal way to start off your day.
And these springtime no-bake cheesecake cups are just what you need!
They’re a fantastic way to enjoy your favorite desserts without all of the extra work.
This recipe calls for graham crackers, cream cheese, and sweetened condensed milk.
You can also add in some chopped pecans or chocolate chips if you like.
This is a great treat for kids too!
The coffee cheesecake is a classic that has been around for a long time, so I know it’ll be a hit at your next party.
It has all the flavor of coffee cake with extra cheesecake goodness.
And you can use store-bought crusts and make it even faster!
This double layer pumpkin cheesecake is bursting with fall flavors.
I love the way it looks, too!
And you can’t beat the taste of a cheesecake that has both layers of pumpkin and vanilla.
It’s a perfect idea for Thanksgiving and Christmas parties.
And it’s super easy to make! Just mix all the ingredients together in a pan, pour over your crust, and bake until set.
You have to try this recipe if you want to celebrate Thanksgiving with your friends and family.
Mini cheesecakes are a perfect way to indulge at your next party.
A light and fluffy sponge is topped with a decadent, creamy cheese filling.
With its bright citrus flavors, these mini cheesecakes are an ideal option for brunch or dessert!
Cappuccino cheesecake is a cinch to pull together.
The coffee-infused cheesecake base is flavored with espresso and sweetened with brown sugar.
It’s covered in a decadent graham cracker crust and topped with whipped cream and chocolate shavings.
Try this recipe if you want to add an extra dose of indulgence to your Easter brunch menu. It’s guaranteed to impress!
This dessert is the perfect combination of classic cheesecake, vanilla mousse, and fresh strawberries.
The added strawberries make this mousse so pretty on the plate.
The creamy filling is also lovely, with a bit of tanginess from the sour cream.
Add some lemon zest or orange juice to your custard if you want a bit more citrus flavor.
Or just put in some lime juice and honey for something that’s both sweet and tart.
You can even add a few pieces of red and yellow cherries for color!
If you love the classic cheesecake, but don’t want to spend hours in the kitchen making it, this recipe will have you making your own.
It takes only 35 minutes to whip up a batch of this creamy and flavorful cheesecake.
The secret is to use cream cheese (or cottage cheese) with a high moisture content and skim milk powder.
This gives you light, fluffy cheesecake.
Add in chunks of fresh banana, chopped nuts, and pistachios for a sweet contrast.
Topped with powdered sugar or chocolate ganache, the flavor profile is more dessert than dessert!
A chocolate layer on top of a coconut cream cheesecake is a no-brainer.
This recipe is an excellent option if you’re looking for something fancy.
It’s layered with a rich, creamy filling in between two thin, crunchy coconut cheesecake bars.
The final result is so irresistibly delicious, you just may want to lick the plate!
Cappuccino cheesecake is a no-bake dessert that looks like it came straight out of a coffee shop.
It’s creamy, sweet, and oh-so-delicious.
In this recipe, you can use your favorite store-bought crust or create your own with graham crackers. The choice is yours!
If you love cookies and cream desserts, this is the recipe for you.
The tart lemon-laced cheesecake is made even more mouthwatering with a drizzle of fresh orange juice.
It’s such an interpretation of the classic dessert that will surely brighten your day.
This recipe was actually published in The New York Times.
So just imagine if they actually used it as a cake!
This is the ultimate dessert for all you margarita lovers out there.
A combination of three cheeses, lime juice, and tequila, this recipe is jam-packed with flavor.
You shouldn’t forget the garnish either!
I mean, who can resist a jar full of fresh strawberries?
After all, you’re gonna get it from your very own personal jar of love.
Talk about a perfect ending to your party.
I’m always on the hunt for a new recipe to try out.
That’s why I was so excited to discover this amazing recipe.
This cheesecake is insanely delicious and best of all, it comes together in just 35 minutes!
It features the perfect blend of chocolate, vanilla, and almond flavors.
The cake is soft and creamy with a slight crunch from the nuts.
The lemon zest adds a nice tang that mixes perfectly with the sweetness from the raspberry puree.
This cheesecake only takes about an hour to make, but you’ll need at least 4 hours for chilling.
If you’re looking for something slightly different, look no further than this no-bake tiramisu cheesecake.
It’s a super easy dessert that takes just 10 minutes to prepare.
Once it’s done, it tastes like the most decadent tiramisu you’ve ever had.
Pink lady cake, vanilla pudding, and coffee-soaked ladyfingers are all in one dish.
You can use store-bought ladyfingers if you want a more quick and easy option.
Or maybe fresh will be better.
I don’t know about you, but I think cheesecake is just perfect on a hot summer day.
So when I saw this recipe and realized it involved a quick no-bake cheesecake, I was sold!
All you’ll need is to make your own graham cracker crust and pour the cheesecake batter into it.
For full flavor and texture, add some chopped nuts or dried fruits to the top.
I’ve always been a fan of cheesecakes, but these cute little mini-cheesecakes are the new thing in my household.
The crust is a little on the thin side, but I don’t think it needs any extra thickness.
It will hold its shape as you bite into it and can easily be cut into pieces.
These would be such fun to make with Christmas cookies or even just using regular Oreos!
Looking for a healthy, no-bake dessert to satisfy your sweet tooth?
This Philadelphia “fruit smoothie” is just what you need!
Rich and creamy with an unexpected tang from the banana, this is one delicious treat for breakfast or brunch.
It’s also dairy-free and gluten-free.
This recipe only requires four ingredients: yogurt, banana, blueberries, and fresh raspberries.
Serve it over ice or top with some whipped cream for extra decadence.
Are you a fan of cheesecake, ice cream, and fruit?
I am too!
These parfaits are the perfect way to start your day with something sweet and creamy.
Each one is a fresh blend of vanilla ice cream, chocolate sauce, whipped cream, and fresh berries.
This recipe has those things plus a hint of lemon zest for tang.
The only thing missing is that old-school cookie crust on top. It’s not hard to make this recipe!
I’m obsessed with any dessert that features chocolate, strawberries, and buttery shortcakes.
These three elements work so well together, and they’re equally delicious.
Topped with creamy whipped cream and fresh berries, these are the kind of dessert you make for both parties and special occasions.
They’ll be a hit at any gathering or celebration!
If you’re looking to impress your guests at the end of the summer, why not throw a big dessert party?
This strawberry cheesecake ice cream is sure to impress.
It’s creamy, decadent, and oozing with sweet strawberries.
And it’s so easy to make!
Just combine some heavy whipping cream with condensed milk and fresh or frozen berries – I like blueberries.
Fold in some Cool Whip until it forms a smooth texture.
Then add some more crushed ice and serve up that gorgeous pink swirl.
This blueberry cheesecake features a sweet blueberry crumb topping and is topped with rich and creamy vanilla cheesecake.
It’s perfect if you want a healthier alternative to an indulgent layer cake.
It takes less than 30 minutes to prepare and requires just 10 ingredients.
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