Are you passionate about ice cream but find it challenging to carve out the time to prepare it at home?
We’ve got you covered!
This easy-to-follow recipe for rolled ice cream will show you how to make this delicious dessert in no time.
Plus, it’s a great way to use up any leftover ingredients you might have lying around.
Rolled ice cream is a delicious and refreshing treat perfect for summer.
It’s also surprisingly easy to make at home!
You only need a good ice cream recipe, a few simple ingredients, and patience.
Here’s how to make rolled ice cream?
What You’ll Need
- 1 quart of ice cream
- 1/2 cup of milk
- 1/4 cup of heavy cream
- 1/2 teaspoon of vanilla extract
- 1/4 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
What kind of ice cream do you need?
Ice cream in the ingredient list is pretty important!
You’ll want to use high-quality ice cream for this recipe to make your rolled ice cream smooth and creamy.
We recommend using an all-natural, organic ice cream if you can find it.
If you’re feeling adventurous, you can make your ice cream home.
This homemade vanilla bean ice cream recipe would be perfect for this rolled ice cream recipe.
Why milk and cream?
The milk and cream in this recipe help to create a smooth and creamy texture for your rolled ice cream.
You can use all milk or cream in this recipe if you want.
However, we find that combining both gives the best results.
What kind of container do you need?
You’ll need a large, deep bowl for this recipe.
A metal bowl works well because it will help to keep your ice cream cold as you work.
Granulated sugar
The sugar in this recipe helps to sweeten your rolled ice cream and acts as an abrasive to help break up the ice cream as you work.
Cornstarch
The cornstarch in this recipe helps thicken your rolled ice cream and gives it a smooth texture.
Salt
The salt in this recipe is essential because it helps offset the sugar’s sweetness and gives your rolled ice cream a bit of flavor.
Vanilla extract
The vanilla extract in this recipe is optional, but we think it gives the rolled ice cream a nice flavor.
If you don’t have any on hand, you can leave it out or substitute it with another flavor of extract.
Step by Step Instructions
1. Start by making your ice cream base. In a large bowl, combine the milk, heavy cream, vanilla extract, sugar, cornstarch, and salt. Whisk together until the sugar has dissolved and the mixture is smooth.
2. Pour the mixture into a saucepan and cook over medium heat, constantly stirring, until it comes to a boil.
3. Reduce the heat to low and let the mixture simmer for about 2 minutes, or until it has thickened.
4. Remove the pan from the heat and pour the mixture into a large bowl.
5. Place the bowl in the freezer and let it chill for about 2 hours or until the mixture is cold and thick.
6. Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions.
7. When the ice cream is finished churning, transfer it to a large baking dish or sheet pan and place it in the freezer.
8. Let the ice cream freeze for at least 2 hours or until it is firm enough to scoop.
9. To make the rolled ice cream, remove it from the freezer and let it sit at room temperature for about 5 minutes or until it is soft enough to work with.
10. Place a large wax or parchment paper on a work surface.
11. Scoop out about 1/2 cup of the ice cream and place it in the center of the wax paper.
12. Use a spatula to spread the ice cream into a thin, flat layer.
13. Sprinkle your toppings (we like chopped nuts, chocolate chips, or dried fruit) over the ice cream.
14. Use the wax paper to help roll the ice cream into a log.
15. Wrap the log in wax paper or plastic wrap and place it in the freezer for about 2 hours or until it is firm.
16. To serve, remove the log from the freezer and let it sit at room temperature for about 5 minutes or until it is soft enough to slice.
17. Use a sharp knife to cut the log into 1-inch thick slices. Serve immediately.
Rolled ice cream is a delicious and refreshing treat perfect for summer.
It’s also surprisingly easy to make at home!
You only need a good ice cream recipe, a few simple ingredients, and patience.
Notes
If you don’t have an ice cream maker, you can still make this recipe!
Place the mixture in a large baking dish or sheet pan and put it in the freezer.
Stir it every few hours until it’s frozen solid.
Then, follow the instructions for making the rolled ice cream.
If you want a softer, more scoopable ice cream, you can place the log in the fridge for 30 minutes before slicing and serving.
For a fun twist, try making your flavored ice cream!
Add a few drops of extract (mint, strawberry, etc.) to the mixture before churning.
If you’re feeling adventurous, you can try making your ice cream toppings.
Just chop them up into small pieces so they’ll be easy to roll.
If you have leftover rolled ice cream, wrap it up tightly in wax paper or plastic wrap and store it in the freezer.
It should keep for at least a week.
What liquid is used for rolled ice cream?
The most popular liquids used for rolled ice cream are milk and cream.
However, fruit juices and other flavored syrups can also be used.
When using milk or cream, it is essential to use a full-fat version to get the best results.
Fruit juices can add a lot of flavor to the ice cream and can be used instead of milk or cream altogether.
Other flavored syrups can also add sweetness and flavor to the ice cream.
When using any liquid, it is essential to make sure that it is cold so that it does not melt the ice cream too quickly.
What is the milk stuff in rolled ice cream?
The milk stuff is the ice cream base.
It combines milk, heavy cream, sugar, and vanilla extract.
The mixture is cooked over medium heat until it comes to a boil.
Once thickened, it is removed from the heat and allowed to cool.
What are the best toppings for rolled ice cream?
Our favorite toppings for rolled ice cream include chopped nuts, chocolate chips, and dried fruit.
You can use any toppings that you like.
However, we recommend sticking to things that will complement the flavor of the ice cream.
How To Make Rolled Ice Cream: The Perfect Homemade Recipe
Ingredients
- 1 quart ice cream
- 1/2 cup milk
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
Instructions
- Start by making your ice cream base. In a large bowl, combine the milk, heavy cream, vanilla extract, sugar, cornstarch, and salt. Whisk together until the sugar has dissolved and the mixture is smooth.
- Pour the mixture into a saucepan and cook over medium heat, constantly stirring, until it comes to a boil.
- Reduce the heat to low and let the mixture simmer for about 2 minutes, or until it has thickened.
- Remove the pan from the heat and pour the mixture into a large bowl.
- Place the bowl in the freezer and let it chill for about 2 hours or until the mixture is cold and thick.
- Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions.
- When the ice cream is finished churning, transfer it to a large baking dish or sheet pan and place it in the freezer.
- Let the ice cream freeze for at least 2 hours or until it is firm enough to scoop.
- To make the rolled ice cream, remove it from the freezer and let it sit at room temperature for about 5 minutes or until it is soft enough to work with.
- Place a large wax or parchment paper on a work surface.
- Scoop out about 1/2 cup of the ice cream and place it in the center of the wax paper.
- Use a spatula to spread the ice cream into a thin, flat layer.
- Sprinkle your toppings (we like chopped nuts, chocolate chips, or dried fruit) over the ice cream.
- Use the wax paper to help roll the ice cream into a log.
- Wrap the log in wax paper or plastic wrap and place it in the freezer for about 2 hours or until it is firm.
- To serve, remove the log from the freezer and let it sit at room temperature for about 5 minutes or until it is soft enough to slice.
- Use a sharp knife to cut the log into 1-inch thick slices. Serve immediately.
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Nutrition
I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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