- Air Fryer Frozen Fish Fillets No Breading - March 24, 2024
- Slow Cooker Potatoes Recipe - March 24, 2024
- Microwave Fish Recipe - March 24, 2024
Zojirushi’s domestic baking equipment is recognized as some of the most efficient pastry makers on offer in the marketplace.
They come with a range of recipes for different types of bread and pastries.
While most people think of these appliances only for baking bread, they can also be used to create snacks and breakfast items.
Getting up in the morning is hard enough, so why not take some of the stress out of it by using a Zojirushi bread maker to make breakfast?
In this article, we will give you two recipes for quick and easy breakfasts that you can make in your home bakery.
With great ideas for bread, breakfast will be a meal to look forward to.
What’s more, you can use these recipes to make a snack for your picnics, or work and school break times.
Let’s dig in.
Apple Danish using Zojirushi bread maker recipes
This tasty pastry is popular in Japan, but its origin traces back to Denmark.
It is ideal both as a sumptuous breakfast or as a snack.
Unlike ordinary bread, the Apple Danish has sweet apple fillings that give it a delightful taste.
The following recipe is for the Home bakery Supreme ( BB-CEC20) Breadmaker.
The ingredients are enough to make 18 pastries.
Ingredients:
For the dough
●2-¼ Cups bread flour (288g)
●1 cup all-purpose flour (130g)
●1-½ teaspoons active dry yeast (4.2g) or 2 teaspoons rapid rise yeast (6g)
●3 tablespoons dry milk (12g)
●3 tablespoons butter (42g)
●3 tablespoons sugar (35g)
●1 teaspoon salt (5.6g)
●2 large eggs, beaten (100g)
●⅔ Cup water (160 ml)
For the fillings
●⅓ Cup water
●3 Tablespoons butter
●½ tablespoon cinnamon powder
●⅔ cup sugar
●1 tablespoon cornstarch
●3 large granny smith apples (peeled and ½ inch diced)
For kneading into dough:
1 Cup of butter (227g), softened
For the egg glaze:
●1 large egg, beaten (50g)
●4 tablespoons (18ml)
For the topping, you can use powdered sugar, but it’s optional.
Preparation
1. Preparing the dough: Follow the package instructions to prepare the dough using the ingredients prescribed.
2. Making the apple fillings:
In a medium-size saucepan, mix cornstarch, cinnamon, sugar, and water.
Put the saucepan on medium heat, and stir the contents till you bring it to a boil.
Let it cook for 1 more minute, then add in half the apples.
Continue boiling over medium-high heat and stir often as it cooks for 8 minutes, or until soft.
Add the rest of the apple and cook for 6 more minutes.
Remove from the heat and add butter. Stir to dissolve the butter and set aside.
3. Take the dough from the baking pan and place it in a greased bowl.
Cover the bowl well with plastic wrap and put it in the refrigerator.
If you are using the 2-lb. bread-maker, let the dough rest for 30 minutes and 20 minutes for the 1-lb. bread-maker.
4. Lightly sprinkle your board and roll the dough into a rectangle.
For the 2-lb. bread-maker, roll the dough into a 20” x 14” sheet, and 13” x 14” sheet for the 1-lb. bread-maker.
Apply ⅓ cup of the softened butter to ⅔ of the sheet and leave the remaining sheet unbuttered for folding later.
5. Fold the sheet starting from the unbuttered side.
Fold into thirds and repeat step 4 above two more times.
Make sure that you are adding flour on the rolling board as needed so that the dough doesn’t stick to it.
Wrap completely with plastic wrap and put it in the refrigerator.
For a 2-lb. Breadmaker, refrigerate from 1 to 2 hours, or overnight.
For a 1-lb. Breadmaker, refrigerate for 20 minutes.
6. Cut the sheets into squares.
For 2-lb. Breadmaker, cut the sheet 3 times, and roll the pieces into 10-½ “ rectangles x 7” rectangles.
Now, cut each rectangle into 6 square pieces, each about 3-½ “ wide.
For the 1-lb.Bread-maker, cut the sheet into two and roll each piece into a 7” x 7” square.
Finally, cut each square into 4 small squares, each about 3-½ “ wide.
7. Line the baking sheet with parchment paper and place the squares on it.
Fold the squares in each corner toward the center and press lightly to set.
Spray with water and put in a warm place for 40-50 minutes so that they double in size, then brush with the egg glaze.
8. Put spoonfuls of the apple fillings in the center of each pastry, then bake in an oven (375°F) for 12 minutes, or until they become flaky and golden brown.
Remove the pastries from the oven and place them on a rack to cool.
You can dust with powdered sugar topping if you prefer.
Apple Danish using Zojirushi bread maker recipes
Equipment
Ingredients
- 2-¼ Cups bread flour
- 1 cup all-purpose flour
- 1-½ teaspoons active dry yeast
- 3 tablespoons dry milk
- 3 tablespoons butter
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 Cup water
- 3 Tablespoons butter
- ½ tablespoon cinnamon
- ⅔ cup sugar
- 1 tablespoon cornstarch
- 3 large granny smith apples
- 1 Cup butter
- 3 egg
Instructions
- Preparing the dough: Follow the package instructions to prepare the dough using the ingredients prescribed.
- Making the apple fillings: In a medium-size saucepan, mix cornstarch, cinnamon, sugar, and water. Put the saucepan on medium heat, and stir the contents till you bring it to a boil. Continue boiling over medium-high heat and stir often as it cooks for 10 minutes, or until soft. Add the rest of the apple and cook for 6 more minutes. Remove from the heat and add butter. Stir to dissolve the butter and set aside.
- Take the dough from the baking pan and place it in a greased bowl. Cover the bowl well with plastic wrap and put it in the refrigerator.
- Lightly sprinkle your board and roll the dough into a rectangle. Apply ⅓ cup of the softened butter to ⅔ of the sheet and leave the remaining sheet unbuttered for folding later.
- Fold the sheet starting from the unbuttered side. Fold into thirds and repeat step 4 above two more times. Wrap completely with plastic wrap and put it in the refrigerator.
- Cut the sheets into squares.
- Line the baking sheet with parchment paper and place the squares on it. Spray with water and put in a warm place for 40-50 minutes so that they double in size, then brush with the egg glaze.
- Put spoonfuls of the apple fillings in the center of each pastry, then bake in an oven (375°F) for 12 minutes, or until they become flaky and golden brown.
- Remove the pastries from the oven and place them on a rack to cool.
Video
Nutrition
Salt-free white bread using the Zojirushi bread-maker recipes
The ingredients are for the Home Bakery Virtuoso Plus (BB-PDC20) Breadmaker
Ingredients
●4 cups + 3 tablespoons bread flour (545g)
●1 teaspoon rapid rise yeast (3g)
●3-½ tablespoons sugar (42g)
●2-½ tablespoons Unsalted butter (35g)
●Water 320 ml
●3 tablespoon Dry milk (12g)
●Apple cider vinegar 15ml
If the temperature of the dough is too high, then the cooked loaf will be less satisfactory. Use refrigerated water (41°F) if the room temperature is high (above 77°F)
1. Ensure the kneading blades are properly attached and add all the ingredients in this order: water, apple cider vinegar, bread flour, sugar, dry milk, unsalted butter, then rapid rise yeast.
2. Put the baking pan inside the home bakery, close the lid and plug the power cord.
3. Select ‘course 6’, and control the crust to the desired darkness, then press start.
4. After the baking has completed, turn off the home baking machine by pressing and holding ‘Cancel’. Use oven mitts to take out the baking pan and slowly shake the loaf out.
5. Finally, let the bread cool and serve.
Salt-free white bread using the Zojirushi bread-maker recipes
Equipment
Ingredients
- 3 tablespoons bread flour
- 1 teaspoon rapid rise yeast
- 3-½ tablespoons sugar
- 2-½ tablespoons Unsalted butter
- 320 ml Water
- 3 tablespoon Dry milk
- 15 ml Apple cider vinegar
Instructions
- Ensure the kneading blades are properly attached and add all the ingredients in this order: water, apple cider vinegar, bread flour, sugar, dry milk, unsalted butter, then rapid rise yeast.
- Put the baking pan inside the home bakery, close the lid and plug the power cord.
- Select ‘course 6’, and control the crust to the desired darkness, then press start.
- After the baking has completed, turn off the home baking machine by pressing and holding ‘Cancel’. Use oven mitts to take out the baking pan and slowly shake the loaf out.
Nutrition
To accompany the bread, make an avocado shrimp sandwich by following these recipes:
Bread avocado shrimp sandwich using Zojirushi bread-maker recipes
Ingredients
●8 medium shrimp (boiled, peeled, and deveined)
●2 ripe avocados, peeled
●2 Tablespoons, fresh dill, chopped
●⅛ teaspoon ground black pepper
●¼ teaspoons salt
●3 tablespoons olive oil
●2 teaspoons onion powder
●2 teaspoons lemon juice
●4 oz. cream cheese
●1 handful baby arugula
Preparation
1.In a bowl, mix the olive oil, lemon juice, cream cheese, salt, onion powder, black pepper, and stir well.
2.Chop the avocado and shrimp into tiny pieces.
3.Add avocado, shrimp, and dill in the bowl and toss.
4.Slice the bread and make sandwiches with the shrimp avocado mixture and arugula.
5.Use the above Zojirushi Bread Maker Recipes to give a new lease of life to your breakfast ideas.
Bread avocado shrimp sandwich using Zojirushi bread-maker recipes
Equipment
Ingredients
- 8 medium shrimp
- 2 ripe avocados
- 2 Tablespoons fresh dill
- ⅛ teaspoon ground black pepper
- ¼ teaspoons salt
- 3 tablespoons olive oil
- 2 teaspoons onion powder
- 2 teaspoons lemon juice
- 4 oz. cream cheese
- 1 handful baby arugula
Instructions
- In a bowl, mix the olive oil, lemon juice, cream cheese, salt, onion powder, black pepper, and stir well.
- Chop the avocado and shrimp into tiny pieces.
- Add avocado, shrimp, and dill in the bowl and toss.
- Slice the bread and make sandwiches with the shrimp avocado mixture and arugula.
- Use the above Zojirushi Bread Maker Recipes to give a new lease of life to your breakfast ideas.
