Low-Fat Ice Cream Recipe

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Low-fat ice cream is designed to contain less fat than regular ice cream.

It is usually made with skim milk, which helps to reduce the amount of fat per serving.

Low-fat ice cream also often contains fewer calories than regular ice cream.

What are the benefits of eating low-fat ice cream?

There are a few benefits to eating low-fat ice cream.

First, it can save calories if you watch your weight.

Second, it can reduce your fat intake if you try to eat a healthier diet.

Finally, low-fat ice cream can be a good option if you have lactose intolerance or are trying to avoid dairy products.

What are some tips for making low-fat ice cream?

You can do a few things to make low-fat ice cream even healthier.

First, try using skim milk instead of whole milk.

Second, add some fruit or other healthy toppings to flavor without adding sugar.

Finally, consider using an ice cream maker designed explicitly for low-fat.

Thus, it will help you to get the perfect consistency and texture.

If you’re looking for a delicious and diet-friendly ice cream recipe, look no further!

This low-fat ice cream recipe is perfect for enjoying your favorite dessert without sacrificing your diet.

Made with just a few simple ingredients, this recipe comes together quickly and easily and is sure to be a hit with everyone in the family.

Ingredients

  • 1 cup skim milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup low-fat plain yogurt
  • 1/2 cup frozen fruit (optional)

What is Skim Milk?

Skim milk is a type of milk that has been specifically designed to contain less fat than regular milk.

It is usually made with skimmed or non-fat milk, which helps to reduce the amount of fat per serving.

Skim milk often contains fewer calories than regular milk, as well.

What are the benefits of drinking skim milk?

There are a few benefits to drinking skim milk.

First, it can help you save calories if you watch your weight.

Second, it can help you reduce your fat intake if you try to eat a healthier diet.

Finally, skim milk can be a good option if you have lactose intolerance or are trying to avoid dairy products.

Why is sugar used in this recipe?

Sugar is used in this recipe because it helps to sweeten the taste of the ice cream without adding any extra fat.

What is a vanilla extract?

Vanilla extract is a type of flavoring made by extracting the flavor from vanilla beans.

It is commonly used in baking and desserts to add flavor.

How do I make this recipe?

1. Combine milk, sugar, and vanilla extract in a medium saucepan over medium heat. Cook, frequently stirring, until the sugar has dissolved and the mixture is hot.

2. Remove from heat and stir in yogurt.

3. Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.

4. Add frozen fruit, if desired, during the last few minutes of freezing.

5. Serve immediately or transfer to a freezer-safe container and freeze for later.

Enjoy this low-fat ice cream recipe all summer long!

It’s the perfect way to enjoy your favorite dessert without sacrificing your diet.

What are some of the best low-fat ice cream flavors?

There are a few different ways you can enjoy low-fat ice cream.

Some of the best flavors include:

1. Vanilla:

Vanilla is a classic ice cream flavor that can be made low-fat using skim milk and avoiding high-fat toppings.

2. Chocolate:

Chocolate ice cream can also be made low-fat using skim milk and avoiding high-sugar toppings.

3. Strawberry:

Strawberry ice cream is a refreshing option that can be made low-fat using skim milk and avoiding high-sugar toppings.

4. Coffee:

Coffee ice cream is a rich, flavorful option that can be made low-fat using skim milk and avoiding whipped cream or other high-fat toppings.

5. Mint chocolate chip:

Mint chocolate chip ice cream is a refreshing and indulgent option that can be made low-fat using skim milk and avoiding high-sugar toppings.

6. Cookies and cream:

Cookies and cream ice cream is a classic flavor that can be made low-fat using skim milk and avoiding high-fat toppings.

7. Rocky road:

Rocky road ice cream is a chocolate-based flavor that can be made low-fat using skim milk and avoiding high-fat toppings.

8. Butter pecan:

Butter pecan ice cream is a rich, nutty flavor that can be made low-fat using skim milk and avoiding high-fat toppings.

Chocolate chip cookie dough ice cream is a fun and indulgent flavor that can be made low-fat using skim milk and avoiding high-fat toppings.

What are some of the best toppings for low-fat ice cream?

You can top off your low-fat ice cream in a few different ways.

Some of the best options include:

1. Fresh fruit:

Fresh fruit is a great way to add flavor and sweetness to your ice cream without adding sugar.

Try topping your ice cream with fresh strawberries, blueberries, or raspberries.

2. Chocolate chips:

Chocolate chips are a great way to add a little bit of chocolate flavor to your ice cream without adding sugar.

3. Nuts:

Nuts are a great way to add crunch and flavor to your ice cream.

Try topping your ice cream with chopped almonds, peanuts, or walnuts.

4. Coconut flakes:

Coconut flakes are a great way to add sweetness and flavor to your ice cream.

They can also help to add some texture and Tropical flair.

5. Whipped cream:

Whipped cream is a delicious way to top off your low-fat ice cream.

Be sure to use a light, sugar-free whipped cream to avoid adding too many calories.

What are some of the best ways to enjoy low-fat ice cream?

There are a few different ways you can enjoy low-fat ice cream.

You can eat it straight from the pint, top it with your favorite toppings, or even use it in recipes.

Some of the best ways to enjoy low-fat ice cream include:

1. Eating it straight from the pint:

This is probably the simplest way to enjoy low-fat ice cream.

Just grab a spoon and dig in!

2. Making ice cream sundaes:

Ice cream sundaes are a classic treat that can be made healthier using low-fat ice cream and sugar-free toppings.

3. Making milkshakes:

Milkshakes are a delicious way to enjoy low-fat ice cream.

Just be sure to use skim milk and avoid adding too much sugar.

4. Making ice cream cake:

Ice cream cake is a delicious and indulgent way to enjoy low-fat ice cream.

Just be sure to use a light, sugar-free cake and frosting.

5. Using it in recipes:

Low-fat ice cream can be used in a variety of recipes.

Try using it in place of higher-fat ingredients to lighten up your favorite dishes.

Low-Fat Ice Cream

Low-Fat Ice Cream Recipe

Low-fat ice cream is designed to contain less fat than regular ice cream. It is usually made with skim milk, which helps to reduce the amount of fat per serving.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 5
Calories 138 kcal

Equipment

  • blender

Ingredients
  

  • 1 cup skim milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup low-fat plain yogurt
  • 1/2 cup frozen fruit

Instructions
 

  • Combine milk, sugar, and vanilla extract in a medium saucepan over medium heat.
  • Cook, frequently stirring, until the sugar has dissolved and the mixture is hot.
  • Remove from heat and stir in yogurt.
  • Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
  • Add frozen fruit, if desired, during the last few minutes of freezing.
  • Serve immediately or transfer to a freezer-safe container and freeze for later.

Video

Nutrition

Calories: 138kcalCarbohydrates: 28gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.4gCholesterol: 8mgSodium: 43mgPotassium: 178mgFiber: 0.4gSugar: 27gVitamin A: 218IUVitamin C: 1mgCalcium: 123mgIron: 0.1mg
Keyword Low-Fat Ice Cream Recipe: The Best Way To Enjoy Your Favorite Dessert Without Sacrificing Your Diet
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