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Cooking Chicken Cordon Bleu in the Slow Cooker

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This Slow Cooker Chicken Cordon Bleu recipe is easy to make, quick to prepare, and delicious.

Chicken is one of those foods that does not become more tender the longer it is cooked in the slow cooker.

It’s only going to get drier.

The key to cooking chicken in the slow cooker is to use liquid, which this cream of chicken soup and milk combo provides, and then make sure the chicken doesn’t overcook.

It would be good to check the chicken at the lower end of the time range and just cook it longer if it is not fully done.

However, it must be.

What is Chicken Cordon Bleu, and how does it differ from other types of chicken?

The classic chicken cordon bleu consists of a piece of meat wrapped around cheese and then breaded.

However, in this easy slow cooker version, you’ll use stuffing mix instead of breading and still get the same delicious flavor!

Here’s how to make chicken cordon bleu in the slow cooker:

In a few hours, you can have a great slow cooker chicken cordon bleu dinner if you follow these step-by-step directions.

  • Prepare 2 cups of long-grain white rice.
  • Boneless, skinless chicken breast halves, 3 lbs (about 4 medium boneless chicken breast halves)
  • 2- the cream of chicken soup cans ¾ cup of milk
  • 1- teaspoon black pepper, ground
  • 4- deli ham slices
  • 1- tablespoon seasoned salt
  • 8- slices of Swiss cheese divided

Instructions to make this recipe:

  1. Pound the chicken breasts thinly with a meat mallet (small chicken breasts work best for this).
  2. Season both sides of each chicken breast with seasoned salt and ground pepper.
  3. Lay one piece of ham on top of the chicken filet and top with a slice of Swiss cheese to make the chicken rolls.
  4. As you roll up the chicken breast, begin wrapping the ham and cheese from the thinnest end.
  5. Secure the stuffed chicken roll with one or two wooden toothpicks.
  6. In the bottom of a 6-quart slow cooker, arrange the packed chicken rolls in a single layer.
  7. Mix the cream of chicken soup, milk, and a 12 teaspoon of ground black pepper in a bowl or a 4 cup spouted measuring cup.
  8. Over the chicken rolls, pour the soup mixture.
  9. Cook on high for 3 to 4 hours or low for 5 to 6 hours with the lid on the slow cooker.
  10. Just before serving, top each chicken roll with a slice of Swiss cheese and cover the slow cooker.
  11. Heat until the cheese is fully melted.
  12. Before serving, remove the toothpicks from each chicken wrap!
  13. Serve over a bed of white rice that has been- cooked.
  14. This recipe serves 4- people.

Recipe expert tips:

  1. Before pressing the chicken breasts thin, cut them in half lengthwise to form two thin chicken filets or cutlets if they are too large or thick.
  2. The time it takes to cook chicken breasts is determined by their size.
  3. Larger and thicker chicken breast pieces, regardless of the setting, will require a longer cooking time.
  4. The stuffed chicken rolls can also be made ahead of time and frozen for a quick chicken meal.

Notes:

  1. When you can simmer this dish on low for about 4 hours, it tastes the finest.
  2. If you cook it much longer, the chicken will get dry.
  3. After the 4 hours are up, I don’t recommend putting it in the slow cooker on warm for too long because the chicken will begin to dry out.
  4. After it’s finished cooking, I’d recommend serving it right away.

Serving Suggestions for Cordon Bleu Chicken:

There are a- plethora of tasty side dishes that go well with chicken cordon bleu.

This is what cordon bleu looks excellent with…

  • Garden Salad
  • Cheesy Cauliflower
  • Fluffy Mashed Potatoes
  • Southern Creamed Corn
  • Coleslaw

Nutrition Information:

  • Iron: 3mg
  • Sugar: 4g
  • Vitamin A: 703IU
  • Calories: 625kcal
  • Carbohydrates: 28g
  • Saturated Fat: 16g
  • Cholesterol: 179 mg
  • Protein: 53g
  • Fat: 33g
  • Sodium: 1520mg
  • Potassium: 797mg
  • Fiber: 1g
  • Vitamin C: 2mg
  • Calcium: 290 mg

How to make it healthy? 

Chicken is a high-protein, low-fat, low-cholesterol, and low-sodium food.

Choose lean ham to cut down on fat, but keep your diet diverse to keep things interesting.

The ham offers a depth of taste that the chicken alone can’t match.

Although portion control is imperative, a guilt-free dinner using flour and bread crumbs is possible.

There’s always a healthy method to rework this dish without compromising flavor if there’s a will.

Don’t fry your chicken cordon bleu to cut down on unhealthy saturated fat (and mess).

Instead, use extra virgin olive oil to bake it (or cook it using your air fryer).

It will remain juicy on the inside while being crispy and golden on the outside.

Substitute almond meal for the bread crumbs in the crust to lower the salt content.

Breadcrumbs from the store are typically heavy in salt and, horrors, corn syrup.

How To Store? 

Simply; preserve your wonderful cordon bleu in an airtight jar in the fridge for 3-4 days if you have any leftovers.

It’s best to reheat the chicken in the oven to get the most juiciness and crispiness out of it.

Preheat the oven to 350 degrees Fahrenheit and bake for 10-15 minutes, or until well heated.

This recipe can even be prepared ahead of time!

To keep a bake-late version, simply follow the recipe’s directions but skip the baking step.

After that, wrap it securely in foil and freeze it for up to 3 months!

Place it in the fridge for 24 hours or until completely thawed before serving.

Frequently Asked Questions 

When is chicken cordon bleu done?

Use an instant-read thermometer inserted into the thickest portion of the chicken cordon bleu to determine when it is done.

At 165 degrees F, chicken is- considered fully- done.

Because the temperature of the meat will continue to climb as it rests, it is usually removed at 155 degrees F.

Where does the name “chicken cordon bleu” come from?

While the name “chicken cordon bleu” is derived from the French term for “blue ribbon” (a quality emblem), the dish originated in Switzerland.

The breaded chicken that forms the basis of this dish is known as schnitzel throughout the world.

How long should prepared chicken cordon bleu be cooked?

Preheat the oven to 350°F.

Preheat the oven to 350 degrees F.

Lightly coat a baking sheet with nonstick cooking spray.

On the baking sheet, place the frozen chicken cordon bleu.

Bake for 50 to 60 minutes, or until an instant-read thermometer inserted into the chicken reads 165 degrees Fahrenheit.

What makes chicken Kiev different from chicken cordon bleu?

The stuffing is what distinguishes Chicken Kiev from Chicken Cordon Bleu.

Chicken Kiev is filled with chilled butter, while Chicken Cordon Bleu is stuffed with ham and cheese.

These two recipes are nearly identical in terms of preparation and materials.

Is it possible to cook Cordon Bleu in the microwave?

Spray a 2-quart microwave-safe dish with cooking spray and place each breast in it.

Microwave on high for 5-7 minutes, loosely covered.

Cook for another 5-6 minutes on the other side, or until the juices run clear.

Do You Know What Cordon Bleu Means?

The term dates back to medieval times when the most coveted order a knight could receive was called the Cross of the Holy Spirit.

The honor was symbolized by a medal strung from a Le Cordon Bleu blue ribbon.

The blue ribbon became a symbol of achievement over time.

Meanwhile, the term has come to be linked with meals produced at the highest of standards or by the most prominent chefs.

How long does it take to make chicken cordon bleu?

After 30-35 minutes in a preheated 350°F oven, this recipe should be fully-cooked.

The chicken should no longer be pink, and an instant-read thermometer put into the center should read at least 165 degrees F. (74 degrees C).

Cordon Bleu Chicken: How to Freeze?

Simply- place the thoroughly cooked chicken cordon bleu rolls on a prepared baking sheet, cover, and freeze for about two hours.

Place the now-frozen rolls in an airtight freezer bag with the date written on it.

Freeze for up to four months in the freezer.

Transfer the container of frozen chicken cordon bleu to the refrigerator the night before you plan to serve it to thaw it.

At 350 degrees F, bake the thawed rolls for about 10 minutes.

Conclusion

If you’re searching for a great yet simple dinner meal, I recommend giving this slow cooker Chicken Cordon Bleu a try.

This meal is incredibly- easy to prepare and tastes as if you spent an entire day in the kitchen.

If you’re stuck in a dinner rut, this is the perfect meal to shake things up, and everyone will enjoy it.

It’s so much easier, and while the presentation isn’t quite as good as the old form, it’s so much easier to make that you won’t mind.

Chicken Cordon Bleu

Cooking Chicken Cordon Bleu in the Slow Cooker

This Slow Cooker Chicken Cordon Bleu recipe is easy to make, quick to prepare, and delicious.
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main Course
Cuisine American
Servings 4
Calories 473 kcal

Ingredients
  

  • 2 cups long-grain white rice
  • 4 medium boneless halves chicken breast
  • 2 cans cream chicken soup
  • ¾ cup milk
  • 1 teaspoon black pepper
  • 4 deli slices ham
  • 1 tablespoon seasoned salt
  • 8 slices Swiss cheese

Instructions
 

  • Pound the chicken breasts thinly with a meat mallet (small chicken breasts work best for this).
  • Season both sides of each chicken breast with seasoned salt and ground pepper.
  • Lay one piece of ham on top of the chicken filet and top with a slice of Swiss cheese to make the chicken rolls.
  • As you roll up the chicken breast, begin wrapping the ham and cheese from the thinnest end.
  • Secure the stuffed chicken roll with one or two wooden toothpicks.
  • In the bottom of a 6-quart slow cooker, arrange the packed chicken rolls in a single layer.
  • Mix the cream of chicken soup, milk, and a 12 teaspoon of ground black pepper in a bowl or a 4 cup spouted measuring cup.
  • Over the chicken rolls, pour the soup mixture.
  • Cook on high for 3 to 4 hours or low for 5 to 6 hours with the lid on the slow cooker.
  • Just before serving, top each chicken roll with a slice of Swiss cheese and cover the slow cooker.
  • Heat until the cheese is fully melted.
  • Before serving, remove the toothpicks from each chicken wrap!
  • Serve over a bed of white rice that has been- cooked.

Nutrition

Calories: 473kcalCarbohydrates: 97gProtein: 11gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 1486mgPotassium: 220mgFiber: 2gSugar: 2gVitamin A: 98IUVitamin C: 1mgCalcium: 107mgIron: 1mg
Keyword Cooking Chicken Cordon Bleu in the Slow Cooker
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