Do you ever want something to go with your chili or soup, but don’t want to go through the hassle of making biscuits or cornbread from scratch?
This recipe is for you!
Cornbread is a popular quick bread in the United States.
It is usually made with cornmeal, flour, baking powder, salt, butter, milk, and eggs.
Cornbread is bread made with cornmeal, usually leavened with baking powder or soda.
It can be sweet or savory, and sometimes includes ingredients like cheese, bacon, or jalapeños.
You can make cornbread in a microwave oven in two ways: cooking it in a baking dish or cooking it on a microwave-safe plate.
When you cook cornbread in a baking dish, the edges will be crusty and the center will be soft.
When you cook cornbread on a microwave-safe plate, the center will be soft, but the edges will be crusty.
Some people prefer to cook cornbread in a baking dish because they like the crusty edges
Other people prefer to cook it on a microwave-safe plate because they like the soft center
It’s a simple, quick, and delicious way to make cornbread in the microwave.
All you need is a few ingredients that you probably already have in your pantry.
How to Make Quick Microwave Cornbread
This recipe for microwave cornbread is quick and easy, and only requires a few simple ingredients that you probably already have in your kitchen.
●1/2 cup all-purpose flour
●1/2 cup cornmeal
●1 teaspoon baking powder
●1/4 teaspoon salt
●1/4 cup sugar
●3 tablespoons vegetable oil or melted butter
●3/4 cup milk
1) Whisk together the flour, cornmeal, baking powder, and salt in a medium bowl.
2) Add the sugar, oil or butter, milk, and whisk until well combined. Pour wet ingredients into dry ingredients and stir until well blended.
3) Pour the batter into a greased 9-inch baking dish or onto a microwave-safe plate.
4) Cook in the microwave for 10-12 minutes, or until a toothpick or cake tester comes out clean when inserted into the center of the cornbread.
5) Let the cornbread cool for a few minutes before serving.
What kind of mixins can you add to cornbread?
Mixin is a term for ingredients that are added to something else, like cornbread.
Some popular mixins for cornbread include:
Cheese: Cheddar cheese is a popular choice, but you could also use Monterey jack, pepper jack, or any other type of cheese that you like.
Bacon: Cooked bacon bits make a delicious addition to cornbread.
Jalapeños: Sliced or diced jalapeños add a little bit of spice to cornbread.
Chili: Add a scoop of chili on top of your cornbread for a delicious and filling meal.
Soup: Cornbread is often served with soup, like chili or black bean soup. It’s the perfect way to soak up all the delicious flavors in your soup.
What do you like to eat with cornbread?
Cornbread is a versatile bread that can be eaten with many different types of foods.
Some popular pairings include:
Chili: Chili and cornbread are a classic combination. The spicy chili is a perfect complement to the sweetness of cornbread.
Soup: Cornbread is a great way to soak up all the delicious flavors in your soup.
Barbecue: Cornbread is a popular choice for eating with barbecue, especially in the southern United States.
Beans: Beans and cornbread are other classic combinations. The two foods complement each other perfectly.
What is your favorite way to eat cornbread?
There are many different ways to eat cornbread.
Some people like to eat it plain, while others like to add mix-ins or toppings.
Here are some popular ways to eat cornbread:
Plain: Some people like to eat cornbread plain, without any mix-ins or toppings.
With butter: Cornbread is often served with butter, which adds a delicious richness to the bread.
With honey: Honey is a popular topping for cornbread. It’s a sweet and delicious way to eat cornbread.
With cheese: Cheese is a common mix-in for cornbread. Cheddar cheese is a popular choice, but you could also use Monterey jack, pepper jack, or any other cheese type.
With bacon: Bacon bits are a delicious addition to cornbread.
With jalapeños: Jalapeños add a little bit of spice to cornbread.
With chili: A scoop of chili on top of your cornbread makes for a delicious and filling meal.
Why is cornbread a popular food?
Cornbread is a popular food because it is delicious and versatile.
It can be eaten plain or with a variety of different mix-ins and toppings.
Cornbread is also a popular choice for eating with chili or soup.
Additionally, cornbread is a popular food in the southern United States.
How is eating cornbread healthy?
There are many reasons why eating cornbread is healthy.
Corn is a whole grain, which means it contains all three parts of the grain kernel: the bran, the germ, and the endosperm.
Whole grains are an essential source of fiber, vitamins, minerals, and phytonutrients.
Fiber is essential for good health, and cornbread made with whole-grain cornmeal is a good source of fiber.
Cornbread also contains lutein and zeaxanthin, two important antioxidants that have been linked to a reduced risk of age-related macular degeneration, cataracts, and other vision problems.
Here are the nutritional highlights of one serving (1/2 cup) of cornbread, based on data from the United States Department of Agriculture:
●Fat: 2 g
●Saturated Fat: 1 g
●Cholesterol: 20 mg
●Carbohydrates: 22 g
●Fiber: 2 g
●Protein: 4 g
●Sodium: 180 mg
Cornbread is a healthy choice because it is made with whole-grain cornmeal.
Additionally, cornbread is usually made with vegetable oil or melted butter, which are both healthy fats.
Cornbread also generally contains very little sugar.
Overall, cornbread is a nutritious and healthy food choice.
As you can see, cornbread is a low-fat, high-fiber food that is also a good source of protein.
It’s a nutritious choice for any meal or snack.
What are some tips for making the perfect cornbread?
There are a few tips for making the perfect cornbread:
1) Make sure that your ingredients are at room temperature before beginning to bake. This will help ensure that your cornbread comes out correctly.
2) Use a 9-inch baking dish or microwave-safe plate for baking your cornbread. This will help ensure that your cornbread cooks evenly.
3) Preheat your oven before baking your cornbread. This will help ensure that your cornbread comes out cooked through.
4) Be careful not to overmix your batter. Overmixing can result in harsh and dry cornbread.
5) Add mix-ins or toppings of your choice to personalize your cornbread. Some popular options include cheese, bacon, and jalapeños.
6) Bake your cornbread until it is golden brown and cooked through. Insert a toothpick into the center of your cornbread to test for doneness.
7) Allow your cornbread to cool slightly before serving. This will help ensure that your cornbread is moist and fluffy.
Do you eat cornbread hot or cold?
There is no right or wrong answer to this question – it all depends on your own personal preference!
Some people like to eat cornbread hot, straight out of the oven.
Others prefer to eat it cold, either as a side dish or as part of a sandwich.
There are even people who like to eat it both ways – hot and cold!
Cornbread is a versatile dish that can be enjoyed in any way you like.
So what’s your preference?
Do you eat cornbread hot or cold?
Do you flip cornbread?
Some people do, some people don’t.
I used to always flip mine, but then I switched to not flipping it and I like it better that way.
What about you – do you flip your cornbread or not?
There are a lot of different ways to make cornbread, but one of the most common questions is whether or not to flip it.
Some people swear by flipping their cornbread halfway through baking to get a nice, even crust all around.
Others say that flipping is unnecessary and that it can make the cornbread drier.
So, what’s the correct answer?
There isn’t one – it all comes down to personal preference.
If you want to flip your cornbread, go ahead!
If you don’t want to, that’s fine too.
Ultimately, it’s up to you and what you think will taste best.
One thing to keep in mind, though, is that cornbread usually doesn’t take very long to bake.
So if you do flip it, make sure to watch it closely and don’t let it get too browned or crispy on the bottom.
Otherwise, you may end up with a burnt crust.
Should you let cornbread rest?
Some people say that you should let cornbread rest for a few minutes before serving, to allow the flavors to meld and the texture to firm up.
Others say that cornbread is best served fresh out of the oven, while it’s still lovely and warm.
So which is it?
There is no right or wrong answer when it comes to this question – it all depends on your preferences.
If you like your cornbread nice and moist, then letting it rest is a good idea.
However, if you prefer it to be a little more dry and crumbly, then skipping the resting step is the way to go.
Experiment with both methods and see which one you like best!
How do you add moisture to cornbread?
There are a few different ways that you can add moisture to cornbread.
One way is to add a wet ingredient, such as milk or eggs.
Another way is to add a dry ingredient, such as baking powder or cornmeal.
You can also add melted butter or oil.
Whichever method you choose, make sure that the batter is well mixed before baking.
What are the black things in cornbread mix?
The black things in cornbread mix are usually called “corn grits.”
They are made from ground-up corn kernels and they add a lot of flavor and texture to the bread.
Some people also like to use them as a coating for chicken or fish before frying them.
Can I use cornstarch in cornbread?
Yes, you can use cornstarch in cornbread.
In fact, many people prefer to use cornstarch because it helps to create a light and fluffy texture.
Just be sure to add the cornstarch to the dry ingredients before adding wet ingredients.
Otherwise, your cornbread may be dense and gummy.
How to Make Quick Microwave Cornbread
- 1 bowl
- 1 microwave
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar
- 3 tablespoons vegetable oil
- 3/4 cup milk
- Whisk together the flour, cornmeal, baking powder, and salt in a medium bowl.
- Add the sugar, oil or butter, milk, and whisk until well combined. Pour wet ingredients into dry ingredients and stir until well blended.
- Pour the batter into a greased 9-inch baking dish or onto a microwave-safe plate.
- Cook in the microwave for 10-12 minutes, or until a toothpick or cake tester comes out clean when inserted into the center of the cornbread.
- Let the cornbread cool for a few minutes before serving.