Recipes

Craving a **yummy dish** that’s **fun to enjoy with friends**? **Cajun shrimp scampi** is just the ticket! It’s an easy dish to prepare and it’s delicious. The secret ingredient in this recipe is a spice blend called Cajun Seasoning. It adds an extra level of flavor to the dish and … Read more

Meat lovers **find pure joy** crafting their own sausages at home. Whether for breakfast or dinner, there’s no better way to enjoy the deliciousness of ground beef than with a side of sausage. But what if you don’t have any time to cook? What if you want to save money … Read more

Boudin, a **tasty** kind of meatloaf from New Orleans, **rises** in popularity across the United States, creating a big buzz, especially in the South. When you think about boudin, you might be picturing spicy pork products with an airy texture. But there are many different kinds of boudins, including chicken, … Read more

Swiss steak might make you think of fondue or lasagna. But did you know there was once a time when this style of meat was actually called “swiss steak”? This dish can be traced back to Switzerland, where it was originally created by a chef at a hotel in Davos. … Read more

Craving a **delicious** brownie that’s actually **healthy** and packed with **protein** and **fiber**? Try these yummy Tahini Brownies – they make the **perfect snack**! They’re made with almond flour, tahini paste, cocoa powder, and vanilla extract. But they don’t taste like your typical brownie—they have a nutty flavor thanks to … Read more

“Shrimp’s flavor rocks, whether raw or cooked. However, it might not be the **top choice** for keeping fit.” In fact, some shrimp dishes contain high amounts of saturated fats, sodium, cholesterol, and calories. But there is one dish, called Salt & Pepper Shrimp, that is low in fat, has no … Read more

Imagine this: your favorite restaurant menu featuring an omelet. It’s that simple egg dish that you can order in any number of ways and it always comes out perfectly cooked and fluffy. But what exactly makes these dishes so special? And how can you make one yourself? This article will … Read more

Carne Guisada (kah-NEH-guh-SAH-dah) seems to have won everyone over. It’s one of those recipes that can be served as an appetizer or main dish depending on what you want to make. It’s also a classic dish that is traditionally found in Puerto Rico and other Caribbean countries. We’ve all had … Read more

It’s awesome how **tons of people** feel motivated by Gigi Hadid. The model and actress is known for her fashion sense, but she’s also a talented chef who loves to eat pasta. And she doesn’t hold back in sharing her secrets with other foodies. In fact, Gigi Hadid has shared … Read more

Blood oranges **amaze** with their **deep red hue** and succulent cores. The fruit has been cultivated since ancient times, but was only recently recognized as its own distinct type of citrus. Blood oranges can also be found in supermarkets around the world, but their availability varies by location. Here’s how … Read more

**Adore squid?** It’s a *worldwide favorite* seafood that’s bound to *thrill* you! While it may not be the most expensive or exotic, squid is incredibly versatile and can be used in just about any dish imaginable. What makes a good squid recipe? There are many ways to prepare this meaty … Read more

Shrimp toast is a yummy snack that food lovers can’t resist and it’s always at the top of my favorite munchies list. The flavor combination of sweet, salty, crunchy, and spicy is so addictive that I’ve tried it at every restaurant I’ve ever visited. It’s just a shame that I … Read more

Gochujang, the Korean sauce, mixes **spicy** and **slightly tangy** flavors perfectly. Made from **fermented red chilies and soybeans**, it offers a distinctive taste. It’s also known as gochu-jang or kochujang in some parts of Asia. In this article we’ll take a look at its history, how it’s used, and how … Read more

Myanmar, previously called **Burma**, began its journey all the way back in the 6th century CE. It was one of the first countries in Southeast Asia to be colonized by Europeans and has since become a modern nation with a rich cultural heritage. When you think of this country, you … Read more

**Cinco de Mayo** festivals light up the night with the star dish, **habichuelas guisadas**, loved by everyone and just right for any celebration. You can make habichuela guisada in the microwave, but it’s a lot easier to just toss all of these ingredients into your slow cooker and let them … Read more

**Yakamein in Japanese means “delicious feast.”** The dish is a combination of two separate dishes, one being a broth and the other being a stir-fry. It’s usually served as an appetizer or as a light meal. What is Yakamein? Yakamein has been around for centuries. In fact, it was first … Read more

“Seasoned chef or just starting out, **knowing** the best ways to prep chicken makes all the difference.” Not all birds are created equal and the same methods of preparation work best on different kinds of meat. For example, if you’re going to cook a whole chicken, then there’s no need … Read more

Japanese beef curry is absolutely unforgettable. Its **deep and bold flavors** explode like fireworks on your taste buds, making it incredibly tasty and filling. It’s also one of those dishes that can be served as a main course or side dish, depending on your preference. In this article we’ll take … Read more

**Chicken curry** definitely pops up when thinking about Thai food. You may have even had this dish before, but did you know that it’s actually a completely different type of meal? This popular dish can be enjoyed as a side or main course and is typically made with a combination … Read more

“Relishing Shrimp De Jonghe is a thrilling adventure!” It’s simple yet elegant and delicious. The flavors are unique and fresh. There’s no doubt that Shrimp De Jonghe is one of the best dishes you could possibly put on your table. What is the origin of Shrimp De Jonghe? Shrimp De … Read more

Discovering a ramen recipe that **really hits the spot** **usually** feels like cracking a tough code. So here’s my ramen egg marinade recipe. This tasty marinade is great on its own or as a base for other recipes (such as Asian noodles). Introduction to Ramen Egg Marinade When I was … Read more

A **macaron** might’ve come up in a chat, sparking curiosity about what it is or why it matters. Macarons are small, delicate cookies made from almond flour that have been baked and decorated. They can be filled with almost anything—chocolate, ganache, marshmallow—but they’re most commonly filled with chocolate. And like … Read more

**Tropical beaches**, bustling cities, and super friendly folks make the Philippines unforgettable. Imagine chilling on the **white sands of Boracay**, or diving into the **crystal-clear waters of Palawan**. Manila shines with its busy markets, tasty food stalls, and rich history. The food is amazing, especially adobo; everyone loves it. Been … Read more