On this page, you will find the best easy, quick and healthy recipes that help you spend time on more important things in life.
Eating healthy poses quite a challenge when always on the go. It’s like trying to catch the wind! Busy folks often grab quick snacks, but did you know that **eating right can boost energy**? Packed lunches can save the day. For instance, carry a mix of nuts, fruits, and veggies … Read more
Hungry? **Don’t miss these amazing layered club sandwiches**! Loaded with pesto chicken, sliced avocados and sun dried tomatoes, this recipe offers a modern twist to a classic meal for only 10 minutes of your time. Prep time: less than 10 minutes Cooking time: 5 minutes Number of servings: 4 Ingredients … Read more
Love **sweet potatoes**? I do too. I think they might be one of the most underrated vegetables out there. They’re delicious, nutritious, and so easy to cook – you can bake them in a toaster oven in no time at all. And if you’re looking for a healthy, delicious, and … Read more
This dish **bursts with amazing flavors** and remains **delightfully crispy**. For this recipe, you will need a cast iron skillet.
The **Tomago Sando** puts a Japanese twist on the classic egg salad sandwich. This soft and tasy dish explodes with flavors. It cuts back on meat but still gives a good dose of protein. The **recipe** is really easy and fast to make. 🍣
This vibrant vegetable medley is a breeze to throw together. If I have any leftovers, I include them in a salad for lunch. Baby potatoes can be replaced with sweet potatoes, cut in 1/2 inch (1 cm) pieces. Serve with cold roast chicken, cold ham, or deli meats. You will … Read more
No campfire? No problem! S’mores cravings don’t have a chance indoors with these fun tricks. Grab graham crackers, marshmallows, and chocolate. **Guess what?** A microwave makes s’mores *super fast*! Stack and zap them for about 20 seconds—watch closely so they don’t explode! A stovetop or oven on broil works too; … Read more
Sunday mornings **shone** like golden treasure for me **as a kid**. **Mom** usually whisked me away **to the bakery**. We would get a quiche and a coffee and sit in the park across the street, watching the world go by. Those memories are some of my fondest childhood memories. You … Read more
*This famous** sandwich comes from** **Louisiana**.* It’s your basic go-to crunchy shrimpy savory seafood sandwich with a bit of mayo. You will need a skillet.
Ever had **oatmeal cookies turn** out like charred toast? No? Just me? If you’ve ever had the misfortune of burning oatmeal cookies (or any cookie for that matter), you know that it’s a pretty sad day. But don’t despair! These oatmeal raisin cookies are here to save the day. Oatmeal … Read more
Cold brew coffee has a **one-of-a-kind flavor** that you just can’t get anywhere else. Because it’s cold brewed over a long period – 24 hours is best – the flavours haven’t been demolished by heat. You get all the nuances, all the goodness, and a good dose of caffeine, too. … Read more
**Are chocolate chip cookies the best ever?** *You bet!* And there is nothing better than a fresh, warm chocolate chip cookie straight from the oven. These cookies are soft, chewy, and full of chocolatey goodness. They only take a few minutes to bake. As we all know, chocolate chip cookies … Read more
A **chicken parm sandwich** sure hits the spot. Cook the **chicken parm** in a skillet easily and just pop it in a toaster oven or regular oven to make the sandwich.
Two years ago, a trip to New York brought a taste of Katz’s **famous** pastrami sandwich on rye, loaded with extra mustard and matched perfectly with a can of Cel-Ray. This is not the same, but can scratch the itch. You will need: a skillet and a toaster oven.
Have a slow cooker? You’ll need it for this recipe—makes a **huge** difference! This meal feeds four or creates three pre-made delights. The flavors are amazing. Slow cooking transforms pork bellies into soft, juicy bites. Alternatively, try these pork belly recipes from The Woks of Life.
**Get ready to enjoy the *tastiest* sandwich ever!** It’s a great vegetarian dish, albeit a bit involved because the falafel is made from scratch. You will need a large skillet. 5 Tips to Make the Perfect Falafel: Use dry chickpeas that have been soaked overnight! Drain chickpeas well before mashing … Read more
This breakfast tastes fantastic—like a splash of sunshine right on your plate! You can substitute gouda for cheddar. Ingredients 2 slices whole-grain bread 1 medium egg 1/2 ripe avocado 2 to 3 ounces gouda cheese 1/2 tablespoon hot sauce (or more if you like it spicier) 2 pats salted butter … Read more
This is my go-to recipe on baking chicken breasts in a toaster oven. It’s actually very easy to ensure they’re juicy, tender and flavorful every time! Find out how.
This is my guide on how to make gooey, satisfying and crispy grilled cheese in a toaster oven – complete with a recipe card for download.
Here I write out another veggie recipe that my kids love: butternut squash fritters. Learn how to make them easy, quick and delicious.
This is my secret recipe for salmon that is always tenderly juicy without fail or even my attention. See how simple!
Here I write out a recipe that my kids love: a cheesecake with rainbow-colored filling. Learn how to make one that’s easy, quick and delicious.
This is my guide on how to bake potatoes in a toaster oven, making them delicious, fluffy and crisp – complete with a recipe card for download.
In this post I explain how to roast bell peppers in a toaster oven, making them crisp, juicy and soft – complete with a downloadable recipe card.
This is a recipe of the best lasagna you can make in a toaster oven. Learn how to prepare one that is professional, healthy and quick – complete with a recipe card for download.
In this post I explain how you can cook bacon in your toaster oven. Yes, really – it comes out really soft. Try it!