Ramen Egg Marinade Recipe

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Ramen, a dish that can be made in numerous ways, often poses a challenge when looking for a flexible recipe.

So here’s my ramen egg marinade recipe.

This tasty marinade is great on its own or as a base for other recipes (such as Asian noodles).

Introduction to Ramen Egg Marinade

When I was younger, I ate ramen at least once a week.

My mom would cook up a batch and we’d split them into two bowls.

One bowl would have the broth and the other had the toppings.

It was such a simple dish yet so delicious! I’ve been making ramen since then.

And while I don’t eat ramen every day, I still make it when I want something quick and easy.

The only difference between this version of ramen and the original is the addition of eggs.

These eggs are cooked in the broth and then mixed with the sauce before being added to your noodles.

Some people add them straight to their noodles, others pour them over the top of their noodles.

Regardless of what you do, you’re guaranteed to get a savory and flavorful meal.

Why You Should Make Ramen Egg Marinade

Ramen is pretty much a staple food in Japan.

It’s an inexpensive meal, it’s fast, and it’s relatively healthy.

Plus, it doesn’t require any cooking skills.

All you need is water, salt, and some soy sauce.

That’s it.

No prepping, no chopping, no measuring.

Just dump everything in a pot and let it simmer away.

But there’s more to ramen than just being cheap and easy.

People love ramen because it has so many different variations.

If you’re not familiar, each variation is based on the noodle used.

For example, if you use ramen noodles, you’ll end up with a tonkotsu ramen.

If you use udon noodles, you’ll end up with a shoyu ramen.

There are countless varieties out there, and they’re all good.

So when you add eggs to this broth, you’ve got yourself an egg ramen.

When you add vegetables, you’ve got vegetable ramen.

When you add meat, you’ve got meat ramen.

In fact, you could even make a veggie ramen by adding mushrooms and tofu to this ramen.

Or you could go completely vegetarian by using miso ramen.

There are endless possibilities.

You could also spice things up by adding spices like ginger, garlic, red pepper flakes, or sesame seeds.

The options are truly endless.

The Benefits of Ramen Egg Marinade

Let me tell you why you should make ramen egg marinade.

First off, it’s ridiculously easy.

The ingredients are all pantry staples, so you can whip up a batch of this stuff in under 10 minutes.

The second reason is that it’s incredibly versatile.

You can use it to flavor your ramen, as a dipping sauce, or as a topping.

You can also mix it with other sauces to create new flavors.

For example, you could add chili oil and lime juice to your ramen to create a spicy and tangy flavor.

Or you could use sriracha to give your ramen a kick.

Lastly, this marinade is full of nutrients.

Eggs are a great source of protein, which is important for your body.

On the flip side, ramen itself contains lots of fiber and vitamin B12, both of which are important for your health.

How to Make Ramen Egg Marinade

Making ramen egg marinade is super easy. You’ll need:

– 1 teaspoon sesame oil

– ½ cup vegetable stock

– 2 eggs

– ½ tablespoon soy sauce

– ¼ teaspoon salt


Start by heating up your stock in a small pot.

Once it comes to a boil, reduce the heat to medium low and add the remaining ingredients.

Let this simmer until the eggs are done.

Then remove them from the pot and set aside.

If you’re going to be making a lot of ramen, you may want to invest in a slow cooker.

It will help save time and effort.

But if you don’t have one, you can always make this marinade in a pot on the stovetop.

Tips for Making Ramen Egg Marinade

Here are some tips to keep in mind when making ramen egg marinade.

First, you’ll want to use a large enough pot to hold 8 cups of water.

The larger the pot, the less likely you are to scorch your broth.

Second, try to cut down on the amount of water you use.

I know, it sounds weird, but it’s better to put less water in your pot than too much.

Your soup will take longer to come to a boil, which means you won’t finish it in time to use it.

And if you do burn your broth, you’ll have to start over again.

Finally, watch out for scalding.

Scalding happens when you boil water too long.

It’s not a big deal unless you leave your pot unattended, but it’s best to avoid it altogether.

How to Use Ramen Egg Marinade

Once you’ve made your ramen egg marinade, you can use it in several ways.

Here are a few ideas:

– Pour it over your noodles.

– Add it to your ramen.

– Mix it with your favorite sauce to create your own flavor combo.

– Serve it as a dip.

I recommend mixing it with your favorite sauce to create your own unique flavor combination.

This way, you can control how much of each ingredient goes into your ramen.

Recipes Using Ramen Egg Marinade

Now that you know how to make ramen egg marinade, you might wonder where you can use it.

Here are a few ideas:

Ramen Egg Fried Rice

Ramen Meatballs

Ramen Noodle Salad

Ramen Chicken Katsu Curry

Ramen Spaghetti Squash

Ramen Tofu Stir Fry

Ramen Vegetable Soup

Ramen Miso Ramen

Ramen Chili

Ramen Egg Marinade Storage

How do you store ramen egg marinade?

To keep it fresh, I recommend freezing it in ice cube trays.

After you freeze it, transfer the cubes to a resealable plastic bag.

To reheat frozen ramen egg marinade, place the cubes in a pan filled with hot water.

Bring the water to a boil and then turn the heat down to medium low.

Cook for about 5 minutes before removing the cubes from the pan.

FAQs About Ramen Egg Marinade

Q. Can you use regular eggs instead of chicken eggs?

A. Yes, you absolutely can.

They will work fine.

Q. What temperature does the marinade need to reach?

A. The marinade needs to be at a minimum of 165 degrees Fahrenheit.

Q. Is there anything else I should know about ramen egg marinade?

A. As I mentioned earlier, eggs contain a lot of proteins.

While these proteins are healthy, they can cause allergic reactions in some people.

If you think you may have an allergy to eggs, please consult your doctor before consuming ramen egg marinade.


This is my ramen egg marinade recipe.

It’s super easy to make and it tastes amazing.

You can use it to flavor your ramen, to dip your ramen in, or to stir fry with.

Whatever you do, you’ll love it!

I hope you enjoyed reading this article.

Feel free to share your thoughts below.

I’m eager to hear your feedback!

Ramen Egg Marinade Recipe

Ramen Egg Marinade Recipe

Ramen is one of those dishes that can be made in a variety of ways, but it’s hard to find an all-purpose recipe.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Japanese
Servings 4
Calories 56 kcal



  • Start by heating up your stock in a small pot.
  • Once it comes to a boil, reduce the heat to medium low and add the remaining ingredients.
  • Let this simmer until the eggs are done.
  • Then remove them from the pot and set aside.



Calories: 56kcalCarbohydrates: 3gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 82mgSodium: 313mgPotassium: 83mgFiber: 1gSugar: 0.1gVitamin A: 1274IUVitamin C: 2mgCalcium: 19mgIron: 1mg
Keyword Ramen Egg Marinade Recipe
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